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Cantina Cinco De Mayo (521 Center Street)

Cantina Cinco De Mayo (521 Center Street)

4.6 xStar (67)MexicanLatin AmericanTacos$Info

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521 Center Street

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Rating and reviews

4.6

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67 Ratings

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 • GLENEISHA L. • 08/03/24
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 • Trevor C. • 09/21/24

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Sunday - Tuesday

11:00 AM - 3:00 PM • Lunch

3:00 PM - 8:45 PM • All Day

11:00 AM - 7:45 PM • Weekend

Wednesday

11:00 AM - 3:00 PM • Lunch

3:00 PM - 6:45 PM • All Day

11:00 AM - 6:45 PM • Weekend

Thursday - Saturday

11:00 AM - 3:00 PM • Lunch

3:00 PM - 8:45 PM • All Day

11:00 AM - 7:45 PM • Weekend

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  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Substitute red or green sauce for cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Substitute red or green sauce for cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Children 12 & under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.