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    4.7
Calandra Mediterranean Grill
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Calandra Mediterranean Grill

  •  
4.7
(15)

Location and hours

Sunday
12:00 PM - 08:00 PM
Monday - Saturday
12:00 PM - 10:00 PM
Wish you could ask someone what's popular here? The takeout dinner package is one of the menu items that gets the most orders at this evening go-to. • $$ • Italian • New American

118 Us-46, Fairfield, NJ 07004 • More


  • Picked for you

    • Takeout Dinner Package

      1 appetizer, 1 Entrée, 1 Side, and Calandra's Bread.
      $20.00
    • Pizza Margherita

      Fresh mozzarella cheese, Roma tomatoes, basil, and EVOO. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
    • Pappardelle Vodka

      Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce. Pasta is house-made.
      $23.00
    • Pizza Calandra

      Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese topped with pesto drizzle. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
    • Pollo Milanese

      Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil.
      $23.00
  • Lunch Appetizer

    • Arancini

      Two house-made rice balls stuffed with meat, peas, and cheese. Served with marinara sauce.
      $13.00
    • Polpette

      Three tender meatballs topped with marinara sauce.
      $13.00
    • Rollatini di Melanzane

      Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce. Served over sautéed spinach.
      $14.00
    • Calamari Fritti

      Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce.
      $15.00
    • Caprese

      Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers. Finished with EVOO.
      $16.00
    • Cozze fra Diavolo

      Mussels in a spicy tomato broth.
      $16.00
    • Polpo alla Griglia

      Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens. Accompanied by a tomato and cucumber relish crostini.
      $18.00
  • Lunch Insalata

    • Insalata di Calandra

      Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette.
      $12.00
    • Insalata di Casa

      Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing.
      $12.00
    • Insalata di Cesare

      Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy caesar dressing; topped with shaved parmesan cheese.
      $12.00
    • Insalata di Mediterranea

      Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing.
      $13.00
  • Lunch Zuppa

    • Minestrone Soup

      $6.00
  • Lunch Panini

    • Calandra’s Cheeseburger Panini

      House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll. Served with french fries. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
    • Bella Panini

      Prosciutto di parma, fresh mozzarella cheese, red roasted peppers, basil, EVOO, and balsamic reduction on a Calandra’s ciabatta roll. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
    • BLT Panini

      Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra’s multigrain bread. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
    • Melanzana Fritta Panini

      Crispy eggplant, tomatoes, onions, melted fresh mozzarella, and basil. Topped with pesto oil on Calandra's multigrain bread. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
    • Pollo Griglia Panini

      Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
    • Pollo Milanese Panini

      Crispy chicken over lemon-scented tricolor salad. Topped with shaved parmesan cheese and a touch of truffle oil. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
    • Polpette alla Parmigiana Panini

      House-made meatballs topped with marinara sauce, melted fresh mozzarella cheese, basil on a Calandra’s torpedo roll. Served with french fries. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
      $16.00
  • Lunch Pesce

    • Salmone alle Erbe

      Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette. Serve only wild-caught fish.
      $22.00
    • Branzino alla Griglia

      Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil. Serve only wild-caught fish.
      $25.00
    • Gamberetto alla Francese

      Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce. Serve only wild-caught fish.
      $29.00
    • Salmone Marrakesh

      Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze. Serve only wild-caught fish.
      $25.00
    • Trota alle Mandorle

      Toasted almond-crusted trout accompanied with sautéed spinach and finished in a lemon butter white wine sauce. Serve only wild-caught fish.
      $25.00
    • Grouper Luciano

      Pan-seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine. Serve only wild-caught fish.
      $26.00
    • Platessa di Cajun

      Cajun-spiced flounder and baby shrimp finished in a brandy cream sauce. Serve only wild-caught fish.
      $30.00
  • Lunch Carne

    • Pollo Milanese

      Crispy chicken over lemon-scented tricolor salad, topped with shaved parmesan cheese, and a touch of truffle oil.
      $18.00
    • Pollo della Notte

      Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace.
      $20.00
    • Pollo Paillard

      Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli.
      $20.00
  • Lunch Contorno

    • Funghi Saltati

      Roasted wild mushrooms finished in herbs and EVOO.
      $9.00
    • Spinachi Aglio e Olio

      Baby spinach sautéed in EVOO and garlic.
      $9.00
    • Broccoli Rabe Aglio e Olio

      Tender greens sautéed in EVOO and garlic.
      $13.00
    • Risotto

      $13.00
  • Lunch Pizza

    • Pizza Calandra

      Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese topped with pesto drizzle. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
    • Pizza di Bianca

      Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
    • Pizza Margherita

      Fresh mozzarella cheese, Roma tomatoes, basil, and EVOO. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
  • Lunch Pasta

    • Gnocchi ai Funghi

      Sautéed gnocchi with creamy mushroom sauce. Pasta is house-made.
      $18.00
    • Pennete Calandra

      Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil. Pasta is house-made.
      $18.00
    • Cavatelli e Broccoli

      Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese. Pasta is house-made.
      $19.00
    • Pappardelle Vodka

      Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce. Pasta is house-made.
      $23.00
    • Ravioli di Spinaci

      Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO. Pasta is house-made.
      $23.00
    • Rigatoni Bolognese

      Braised meat sauce topped with seasoned ricotta cheese. Pasta is house-made.
      $19.00
    • Spaghetti all’ Italiana

      Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball. Pasta is house-made.
      $19.00
    • Lasagna

      House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown. Pasta is house-made.
      $21.00
    • Linguine con Vongole

      Long Island little neck clams sautéed in a choice of red or white sauce with EVOO and garlic. Pasta is house-made.
      $22.00
  • Dinner Appetizer

    • Arancini

      Two house-made rice balls stuffed with meat, peas, and cheese. Served with marinara sauce.
      $13.00
    • Polpette

      Three tender meatballs topped with marinara sauce.
      $13.00
    • Rollatini di Melanzane

      Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce. Served over sautéed spinach.
      $14.00
    • Calamari Fritti

      Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce.
      $15.00
    • Caprese

      Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO.
      $16.00
    • Cozze fra Diavolo

      Mussels in a spicy tomato broth.
      $16.00
    • Polpo alla Griglia

      Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens. Accompanied by a tomato and cucumber relish crostini.
      $18.00
  • Dinner Zuppa

    • Minestrone Soup

      $6.00
  • Dinner Insalata

    • Insalata di Calandra

      Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette.
      $12.00
    • Insalata di Casa

      Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing.
      $12.00
    • Insalata di Cesare

      Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy caesar dressing. Topped with shaved parmesan cheese.
      $12.00
    • Insalata di Mediterranea

      Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing.
      $13.00
  • Dinner Pesce

    • Salmone alle Erbe

      Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette. Serve only wild-caught fish.
      $22.00
    • Branzino alla Griglia

      Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil. Serve only wild-caught fish.
      $25.00
    • Gamberetto alla Francese

      Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce. Serve only wild-caught fish.
      $29.00
    • Salmone Marrakesh

      Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze. Serve only wild-caught fish.
      $25.00
    • Trota alle Mandorle

      Toasted almond-crusted trout accompanied with sautéed spinach and finished in a lemon butter white wine sauce. Serve only wild-caught fish.
      $25.00
    • Grouper Luciano

      Pan-seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine. Serve only wild-caught fish.
      $26.00
    • Platessa di Cajun

      Cajun-spiced flounder and baby shrimp finished in a brandy cream sauce. Serve only wild-caught fish.
      $30.00
  • Dinner Contorno

    • Funghi Saltati

      Roasted wild mushrooms finished in herbs and EVOO.
      $9.00
    • Spinachi Aglio e Olio

      Baby spinach sautéed in EVOO and garlic.
      $9.00
    • Broccoli Rabe Aglio e Olio

      Tender greens sautéed in EVOO and garlic.
      $13.00
    • Risotto

      $13.00
  • Dinner Carne

    • Calandra’s Cheeseburger

      House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries.
      $18.00
    • Pollo Milanese

      Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil.
      $23.00
    • Pollo della Notte

      Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace.
      $20.00
    • Pollo Paillard

      Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli.
      $20.00
    • Maiale alla Griglia

      Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes.
      $27.00
    • Maiale Marsala

      Pork scallopini, mushrooms, shallots, and sun-dried tomatoes finished in a marsala wine demi-glace.
      $27.00
    • Maiale Siciliano

      Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce.
      $27.00
    • Costolette Brasate

      Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy.
      $30.00
    • Agnello Ferrara

      Grilled half-rack of Australian lamb chops served with a sherry demi-glace.
      $33.00
    • Ribeye alla Griglia

      12-ounce grilled ribeye served with mashed potatoes and sautéed spinach; accompanied with chimichurri sauce.
      $37.00
  • Dinner Pizza

    • Pizza Calandra

      Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese topped with pesto drizzle. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
    • Pizza di Bianca

      Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
    • Pizza Margherita

      Fresh mozzarella cheese, Roma tomatoes, basil, and EVOO. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      $17.00
  • Dinner Pasta

    • Gnocchi ai Funghi

      Sautéed gnocchi with creamy mushroom sauce. Pasta is house-made.
      $18.00
    • Pennete Calandra

      Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil. Pasta is house-made.
      $18.00
    • Cavatelli e Broccoli

      Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese. Pasta is house-made.
      $19.00
    • Pappardelle Vodka

      Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce. Pasta is house-made.
      $23.00
    • Ravioli di Spinaci

      Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO. Pasta is house-made.
      $23.00
    • Rigatoni Bolognese

      Braised meat sauce topped with seasoned ricotta cheese. Pasta is house-made.
      $19.00
    • Spaghetti all’ Italiana

      Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball. Pasta is house-made.
      $19.00
    • Lasagna

      House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown. Pasta is house-made.
      $21.00
    • Linguine con Vongole

      $22.00
    • Ravioli all’ Aragosta

      Long Island littleneck clams sautéed in a choice of red or white sauce with EVOO and garlic. Pasta is house-made.
      $27.00
  • Dinner Takeout Dinner Package

    • Takeout Dinner Package

      1 appetizer, 1 Entrée, 1 Side, and Calandra's Bread.
      $20.00