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299 Bloomfield Ave
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Location and hours

118 Us-46, Fairfield, NJ 07004
Sunday
12:00 PM - 08:45 PM
Monday - Saturday
12:00 PM - 09:30 PM

Calandra Mediterranean Grill

Italian • $$
  •  More info
118 Us-46, Fairfield, NJ 07004
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  • Picked for you
      • Pizza Parmigina
        $21.00
        Chicken Cutlet bits, vodka sauce, basil, oregano and mozzarella cheese. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      • Gnocchi ai Funghi
        $26.00
        Sautéed gnocchi with creamy mushroom sauce. Pasta is house-made.
      • Pappardelle Vodka
        $27.00
        Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce. Pasta is house-made.
      • Pizza di Bianca
        $20.00
        Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
      • Pollo Milanese Salad
        $27.00
        Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil.
    • Lunch Appetizer
        • Arancini
          $16.00
          Two house-made rice balls stuffed with meat, peas, and cheese. Served with marinara sauce.
        • Polpette
          $16.00
          Three tender meatballs topped with marinara sauce.
        • Rollatini di Melanzane
          $17.00
          Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce. Served over sautéed spinach.
        • Calamari Fritti
          $18.00
          Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce.
        • Caprese
          $19.00
          Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers. Finished with EVOO.
        • Cozze fra Diavolo
          $19.00
          Mussels in a spicy tomato broth.
      • Lunch Insalata
          • Insalata di Calandra
            $15.00
            Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette.
          • Insalata di Casa
            $15.00
            Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing.
          • Insalata di Cesare
            $15.00
            Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy caesar dressing; topped with shaved parmesan cheese.
          • Insalata di Mediterranea
            $16.00
            Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing.
        • Lunch Zuppa
            • Minestrone Soup
              $9.00
          • Lunch Panini
              • Calandra’s Cheeseburger Panini
                $19.00
                House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll. Served with french fries. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
              • Bella Panini
                $19.00
                Prosciutto di parma, fresh mozzarella cheese, red roasted peppers, basil, EVOO, and balsamic reduction on a Calandra’s ciabatta roll. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
              • BLT Panini
                $19.00
                Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra’s multigrain bread. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
              • Melanzana Fritta Panini
                $19.00
                Crispy eggplant, tomatoes, onions, melted fresh mozzarella, and basil. Topped with pesto oil on Calandra's multigrain bread. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
              • Pollo Griglia Panini
                $19.00
                Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
              • Pollo Milanese Panini
                $19.00
                Crispy chicken over lemon-scented tricolor salad. Topped with shaved parmesan cheese and a touch of truffle oil. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
              • Polpette alla Parmigiana Panini
                $19.00
                House-made meatballs topped with marinara sauce, melted fresh mozzarella cheese, basil on a Calandra’s torpedo roll. Served with french fries. Sandwiches are accompanied by your choice of house salad or house-made thinly sliced Italian fries.
            • Lunch Pesce
                • Salmone alle Erbe
                  $30.00
                  Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette. Serve only wild-caught fish.
                • Branzino alla Griglia
                  $33.00
                  Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil. Serve only wild-caught fish.
                • Gamberetto alla Francese
                  $33.00
                  Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce. Serve only wild-caught fish.
                • Salmone Marrakesh
                  $33.00
                  Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze. Serve only wild-caught fish.
                • Trota alle Mandorle
                  $33.00
                  Toasted almond-crusted trout accompanied with sautéed spinach and finished in a lemon butter white wine sauce. Serve only wild-caught fish.
                • Grouper Luciano
                  $34.00
                  Pan-seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine. Serve only wild-caught fish.
                • Platessa di Oreganata
                  $34.00
                  Sauteed Flounder topped with breadcrumbs in a lemon butter white wine sauce.
              • Lunch Carne
                  • Pollo Milanese Salad
                    $21.00
                    Crispy chicken over lemon-scented tricolor salad, topped with shaved parmesan cheese, and a touch of truffle oil.
                  • Pollo della Notte
                    $29.00
                    Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace.
                  • Pollo Paillard
                    $29.00
                    Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli.
                • Lunch Contorno
                    • Funghi Saltati
                      $10.00
                      Roasted wild mushrooms finished in herbs and EVOO.
                    • Spinachi Aglio e Olio
                      $10.00
                      Baby spinach sautéed in EVOO and garlic.
                    • Broccoli Rabe Aglio e Olio
                      $15.00
                      Tender greens sautéed in EVOO and garlic.
                    • Risotto
                      $15.00
                  • Lunch Pizza
                      • Pizza Calandra
                        $20.00
                        Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese topped with pesto drizzle. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
                      • Pizza di Bianca
                        $20.00
                        Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
                      • Pizza Parmigina
                        $21.00
                        Chicken Cutlet bits, vodka sauce, basil, oregano and mozzarella cheese. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
                    • Lunch Pasta
                        • Gnocchi ai Funghi
                          $26.00
                          Sautéed gnocchi with creamy mushroom sauce. Pasta is house-made.
                        • Pennete Calandra
                          $26.00
                          Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil. Pasta is house-made.
                        • Cavatelli e Broccoli
                          $27.00
                          Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese. Pasta is house-made.
                        • Pappardelle Vodka
                          $27.00
                          Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce. Pasta is house-made.
                        • Ravioli di Spinaci
                          $27.00
                          Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO. Pasta is house-made.
                        • Rigatoni Bolognese
                          $27.00
                          Braised meat sauce topped with seasoned ricotta cheese. Pasta is house-made.
                        • Spaghetti all’ Italiana
                          $27.00
                          Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball. Pasta is house-made.
                        • Lasagna
                          $29.00
                          House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown. Pasta is house-made.
                        • Linguine con Vongole
                          $25.00
                          Long Island little neck clams sautéed in a choice of red or white sauce with EVOO and garlic. Pasta is house-made.
                      • Dinner Appetizer
                          • Arancini
                            $16.00
                            Two house-made rice balls stuffed with meat, peas, and cheese. Served with marinara sauce.
                          • Polpette
                            $16.00
                            Three tender meatballs topped with marinara sauce.
                          • Rollatini di Melanzane
                            $17.00
                            Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce. Served over sautéed spinach.
                          • Calamari Fritti
                            $18.00
                            Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce.
                          • Caprese
                            $19.00
                            Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO.
                          • Cozze fra Diavolo
                            $19.00
                            Mussels in a spicy tomato broth.
                        • Dinner Zuppa
                            • Minestrone Soup
                              $9.00
                          • Dinner Insalata
                              • Insalata di Calandra
                                $15.00
                                Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette.
                              • Insalata di Casa
                                $15.00
                                Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing.
                              • Insalata di Cesare
                                $15.00
                                Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy caesar dressing. Topped with shaved parmesan cheese.
                              • Insalata di Mediterranea
                                $16.00
                                Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing.
                            • Dinner Pesce
                                • Salmone alle Erbe
                                  $30.00
                                  Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette. Serve only wild-caught fish.
                                • Branzino alla Griglia
                                  $33.00
                                  Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil. Serve only wild-caught fish.
                                • Gamberetto alla Francese
                                  $33.00
                                  Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce. Serve only wild-caught fish.
                                • Salmone Marrakesh
                                  $33.00
                                  Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze. Serve only wild-caught fish.
                                • Trota alle Mandorle
                                  $33.00
                                  Toasted almond-crusted trout accompanied with sautéed spinach and finished in a lemon butter white wine sauce. Serve only wild-caught fish.
                                • Grouper Luciano
                                  $34.00
                                  Pan-seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine. Serve only wild-caught fish.
                                • Platessa di Oreganata
                                  $34.00
                                  Sauteed Flounder topped with breadcrumbs in a lemon butter white wine sauce.
                              • Dinner Contorno
                                  • Funghi Saltati
                                    $10.00
                                    Roasted wild mushrooms finished in herbs and EVOO.
                                  • Spinachi Aglio e Olio
                                    $10.00
                                    Baby spinach sautéed in EVOO and garlic.
                                  • Broccoli Rabe Aglio e Olio
                                    $15.00
                                    Tender greens sautéed in EVOO and garlic.
                                  • Risotto
                                    $15.00
                                • Dinner Carne
                                    • Calandra’s Cheeseburger
                                      $22.00
                                      House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries.
                                    • Pollo Milanese Salad
                                      $27.00
                                      Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil.
                                    • Pollo della Notte
                                      $29.00
                                      Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace.
                                    • Pollo Paillard
                                      $29.00
                                      Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli.
                                    • Maiale alla Griglia
                                      $31.00
                                      Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes.
                                    • Maiale Marsala
                                      $31.00
                                      Pork scallopini, mushrooms, shallots, and sun-dried tomatoes finished in a marsala wine demi-glace.
                                    • Maiale Siciliano
                                      $31.00
                                      Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce.
                                    • Costolette Brasate
                                      $34.00
                                      Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy.
                                    • Agnello Ferrara
                                      $38.00
                                      Grilled half-rack of Australian lamb chops served with a sherry demi-glace.
                                    • Ribeye alla Griglia
                                      $43.00
                                      12-ounce grilled ribeye served with mashed potatoes and sautéed spinach; accompanied with chimichurri sauce.
                                  • Dinner Pizza
                                      • Pizza Calandra
                                        $20.00
                                        Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese topped with pesto drizzle. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
                                      • Pizza di Bianca
                                        $20.00
                                        Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
                                      • Pizza Parmigina
                                        $21.00
                                        Chicken Cutlet bits, vodka sauce, basil, oregano and mozzarella cheese. Pizza is cooked at 750 degrees in our wood-burning stone deck oven.
                                    • Dinner Pasta
                                        • Gnocchi ai Funghi
                                          $26.00
                                          Sautéed gnocchi with creamy mushroom sauce. Pasta is house-made.
                                        • Pennete Calandra
                                          $26.00
                                          Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil. Pasta is house-made.
                                        • Cavatelli e Broccoli
                                          $27.00
                                          Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese. Pasta is house-made.
                                        • Pappardelle Vodka
                                          $27.00
                                          Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce. Pasta is house-made.
                                        • Ravioli di Spinaci
                                          $27.00
                                          Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO. Pasta is house-made.
                                        • Rigatoni Bolognese
                                          $27.00
                                          Braised meat sauce topped with seasoned ricotta cheese. Pasta is house-made.
                                        • Spaghetti all’ Italiana
                                          $27.00
                                          Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball. Pasta is house-made.
                                        • Lasagna
                                          $29.00
                                          House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown. Pasta is house-made.
                                        • Linguine con Vongole
                                          $30.00
                                        • Ravioli all’ Aragosta
                                          $31.00
                                          Long Island littleneck clams sautéed in a choice of red or white sauce with EVOO and garlic. Pasta is house-made.