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Uber Eats Home
    Cafe Tandoor (Detroit Ave)
    Too far to deliver

    Cafe Tandoor (Detroit Ave)

    4.6
    (45)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    03:00 PM - 09:00 PM
    Monday - Saturday
    05:00 PM - 09:30 PM
    ¢ • Indian • Family Friendly

    30030 Detroit Ave, Westlake, OH 44145 • More


    • Picked for you

      • Butter Chicken

        Marinated chicken in a fresh, creamy tomato, and butter sauce.
        $15.50
      • Vegetable Samosas

        Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
        $6.00
      • Chicken Tikka Masala

        Chicken tikka in a special light sauce with onions and bell peppers.
        $14.50
      • Rogan Josh

        Traditional lamb curry cooked with fresh garlic, ginger, and onions.
        $15.50
      • Sagg Paneer

        Paneer and fresh, chopped spinach with light spices.
        $11.50
    • Appetizers

      • Shrimp Pakora

        Six plump shrimp. Pakoras are battered with delicately seasoned chick pea flour and then deep fried.
        $9.00
      • Onion Pakora

        Indian-style onion rings. Pakoras are battered with delicately seasoned chick pea flour and then deep fried.
        $6.00
      • Chicken Pakora

        Boneless breast pieces. Pakoras are battered with delicately seasoned chick pea flour and then deep fried.
        $6.50
      • Vegetable Pakora

        Variety of fresh vegetables. Pakoras are battered with delicately seasoned chick pea flour and then deep fried.
        $6.50
      • Paneer Pakora

        Mild, freshly made cheese. Pakoras are battered with delicately seasoned chick pea flour and then deep fried.
        $7.00
      • Vegetable Grill

        Marinated vegetables, skewered, and cooked in the tandoor, served on a sizzler.
        $9.50
      • Vegetable Samosas

        Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
        $6.00
      • Meat Samosas

        Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.
        $7.00
      • Vegetarian Mixed Platter

        Vegetable samosa, vegetable, onion, and paneer pakoras.
        $9.00
      • Non-Vegetarian Mixed Platter

        Meat samosa, chicken pakora, chicken tikka, and seekh kebab.
        $10.50
      • Tandoori Prawns

        Three jumbo prawns marinated and cooked in the tandoor.
        $13.50
      • Papadams

        Chips made from urad dal (lentil) flour.
        $3.00
    • Soup and Salad

      • Tomato Shorwa

        Classic, fresh, and lightly spiced tomato soup.
        $6.00
      • Muglai Shorwa

        Creamy lentil soup with chicken and rice.
        $6.00
      • Indian Kachoomar Salad

        Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, and fresh lemon juice.
        $7.00
    • Chef's Specialties

      • Tandoori Salmon

        Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus and a naan.
        $21.50
      • Tandoori Lamb Chops

        Three succulent, French-cut lamb chops, lightly marinated, and served sizzling with fresh vegetables.
        $28.50
    • Tandoor Specialties

      • Tandoori Vegetable Grill

        Marinated fresh vegetables served sizzling.
        $14.00
      • Salmon Kebab

        Boneless farm-raised catfish, marinated in garlic, ginger, lemon, and spices. Served on a sizzler with onions and bell peppers.
        $16.50
      • Tandoori Chicken

        Young chicken marinated in yogurt and spices served sizzling with onions and bell peppers.
        $12.50
      • Chicken Tikka

        Boneless chicken breast marinated in yogurt and spices. Served sizzling with onions and bell peppers.
        $14.50
      • Seekh Kebab

        Spiced ground lamb, wrapped around skewers, served sizzling with onions and bell peppers.
        $14.50
      • Boti Kebab

        Marinated lamb kebab, served sizzling with onions and bell peppers.
        $15.50
      • Tandoori Prawns

        Six marinated jumbo prawns, roasted, and served sizzling with onions and bell peppers.
        $24.50
      • Tandoori Mixed Grill

        A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab. Served sizzling with onions and bell peppers.
        $21.50
      • Shashlick

        Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.
        $17.50
      • Vegetarian Shashlick

        Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.
        $14.50
    • Special Curry Dishes

      • Chicken Tikka Masala

        Chicken tikka in a special light sauce with onions and bell peppers.
        $14.50
      • Butter Chicken

        Marinated chicken in a fresh, creamy tomato, and butter sauce.
        $15.50
      • Chicken Shahi Korma

        Chicken cooked in a mild cashew cream sauce with ginger and garlic.
        $14.50
      • Shajahani Curry

        Traditional chicken curry simmered in a cashew nut sauce.
        $14.50
      • Chicken Jhalfrazie

        Chicken sauteed with tomatoes, onions, and bell peppers.
        $13.50
      • Chooza Dilbahar

        Chicken cooked with fresh spinach and a hint of mint.
        $14.50
      • Rogan Josh

        Traditional lamb curry cooked with fresh garlic, ginger, and onions.
        $15.50
      • Lamb Shahi Korma

        Lamb simmered in a mild cashew cream sauce with garlic and ginger.
        $15.50
      • Sagg Gosht

        Lamb and spinach cooked with onions and garlic.
        $15.50
      • Lamb Masala

        Lamb sauteed with tomatoes and onions.
        $15.50
      • Shrimp Curry

        Shrimp simmered with garlic, ginger, lemon, and coconut.
        $16.50
      • Garlic Shrimp

        Shrimp simmered in a mild garlic cream sauce.
        $16.50
      • Jumbo Prawn Masala

        Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.
        $17.50
      • Butter Salmon Curry

        Boneless farm-raised catfish simmered with garlic, ginger, lemon, and spices in a tomato-based sauce.
        $15.50
      • Butter Salmon Curry

        Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.
        $15.50
    • Vegetarian Specailties

      • Paneer Tikka Masala

        Tandoori roasted paneer in a light sauce with onions and peppers.
        $12.50
      • Paneer Makhani

        Paneer in a delicately seasoned, creamy tomato curry sauce.
        $12.50
      • Tofu Makhani

        Tofu in a delicately seasoned, creamy tomato curry sauce.
        $12.50
      • Sagg Paneer

        Paneer and fresh, chopped spinach with light spices.
        $11.50
      • Saag Tofu

        Tofu and fresh, chopped spinach with light spices.
        $11.50
      • Palak Aloo

        Potatoes and fresh, chopped spinach with light spices.
        $11.50
      • Matar Paneer

        Paneer and peas with tomatoes in a light sauce.
        $11.50
      • Matar Tofu

        Tofu and peas with tomatoes in a light sauce.
        $11.50
      • Aloo Matar

        Peas and potatoes in a light sauce.
        $10.50
      • Sagg Mushroom

        Fresh spinach and mushrooms, sauteed in a light sauce.
        $12.50
      • Malai Kofta

        Ground paneer and potatoes shaped into balls in a cashew and onion sauce.
        $12.50
      • Navaratana Curry

        Mixed fresh vegetables, paneer, and cashews in a tomato based curry.
        $12.50
      • Navaratana Tofu Curry

        Mixed fresh vegetables, tofu, and cashews in a tomato based curry.
        $12.50
      • Baigan Bharta

        Tandoori roasted eggplant, mashed and mixed with tomatoes, onions, and peas.
        $12.50
      • Aloo Jeera

        Potatoes sauteed with onions and spices.
        $9.50
      • Aloo Gobi

        Cauliflower and potatoes sauteed with spices.
        $10.50
      • Gobi Masala

        Cauliflower sauteed with spices in a light sauce.
        $11.50
      • Cholle

        Chick peas sauteed with spices and tomatoes.
        $10.50
      • Bhindi Masala

        Okra sauteed with onions, tomatoes, and light spices.
        $10.50
      • Dal Maharani

        Creamed lentils with ginger, garlic, and onions.
        $10.50
      • Dal Tarka

        Yellow lentils simmered with ginger, garlic, and onions.
        $10.50
    • Rice Specialties

      • Nentara Biryani

        Fresh vegetables and paneer or tofu. Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $13.50
      • Chicken Biryani

        Boneless pieces of chicken. Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $14.50
      • Lamb Biryani

        Boneless pieces of tender lamb. Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $15.50
      • Shrimp Biryani

        Tender, plump shrimp. Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $16.50
      • Salmon Biryani

        Boneless farm-raised catfish. Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $17.50
      • Saffron Pullao

        Basmati rice steamed with spices and saffron threads. Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $4.00
      • Plain Basmati Rice

        Made with saffron pulao, cashews, raisins, and a light curry sauce, topped with sliced almonds.
        $3.00
    • Tandoori Breads

      • Tandoori Roti

        Round, flat, unleavened whole wheat bread.
        $4.00
      • Paratha Lachhed

        Multi-layered, buttered whole wheat bread.
        $4.00
      • Aloo Paratha

        Paratha stuffed with spiced potatoes.
        $4.00
      • Nan

        Leaf-shaped, leavened white flour bread.
        $3.50
      • Garlic Nan

        Nan topped with garlic and butter.
        $4.00
      • Pishori Nan

        Nan topped with ground cashews and pistachios.
        $4.50
      • Keema Nan

        Nan with spiced lamb.
        $5.00
      • Masala Kulcha

        Nan with ground vegetables, paneer, and spices.
        $4.00
      • Onion Kulcha

        Nan stuffed with onion and spices.
        $4.00
    • Condiments

      • Chef’s Special Green Chutney

        Blend of cilantro, mint, and onion.
        $4.00
      • Dahi

        Fresh homemade yogurt.
        $4.00
      • Cucumber Raita

        Homemade yogurt with chopped cucumber and tomatoes.
        $4.00
      • Mixed Pickle

        Punjabi-style blend of mangoes, limes, and chilies.
        $2.00
      • Sweet Mango Chutney

        $3.00
    • Desserts

      • Rasmalai

        Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
        $6.00
      • Gulab Jaman

        Spheres of deep fried cake immersed in a sweet syrup.
        $6.00
      • Kheer

        Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.
        $5.00
    • Beverages

      • Soft Drinks

        $3.00
      • Mango Juice

        $4.00
      • Guava Juice

        $4.00
      • Lassi

        $4.00
      • Mango Lassi

        $5.00
      • Perrier

        $5.00
      • Tea

        $3.00
      • Coffee

        $3.00
      • Chai

        Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.
        $4.00