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Uber Eats Home
    Cafe Bossa Nova
    Too far to deliver

    Cafe Bossa Nova

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 07:30 PM
    Friday - Saturday
    11:00 AM - 08:30 PM

    2701 Kavanaugh Blvd, Little Rock, AR 72205 • More


    • Picked for you

      • Salpicao

        Finger shredded cooked chicken breast, fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
        $25.20
      • Scallopini de Frango

        Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
        $30.00
      • Cakes de Salmão

        Deep-fried salmon cakes, made with rice, cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
        $25.20
      • Crepes de Frango

        House made crepes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese or marinara sauce, served over rice and mista salad.
        $27.60
      • Redeemer Bowl

        Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds and topped with sliced avocado and mango salsa.
        $25.20
    • Starters

      • Pão de Queijo

        Rosalia’s very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk.
        $8.40
      • Vegan Pão de Queijo

        $8.40
      • Coxinhas

        A must have at every Brazilian party. Deep-fried chicken croquette, made with unbleached flour, potato flakes, chicken breast, catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
        $12.00
      • Mandioca Frita

        The Brazilian version of french fries, deep-fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
        $10.80
      • Rosalia's Vegan Balls

        A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
        $12.00
    • Soups & Salads

      • Chicken & Hearts of Palm Soup

        Delicious creation from Rosalia’s chicken stroganoff recipe.
        $9.60
      • Vegan Black Bean Soup

        Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food.
        $9.60
      • #3. Soup

        Random creations of unique flavors that will delight the most demanding palate. Please contact the merchant for soup selection.
        $9.60
      • Mista Salad

        Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
        $15.60
      • Kale & Brussels Sprouts Salad

        Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
        $15.60
    • All Day

      • Salpicao

        Finger shredded cooked chicken breast, fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
        $25.20
      • Rice com Feijao

        Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette - tomato slaw.
        $20.40
      • Brasileirissimo

        Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
        $28.80
      • Cakes de Salmão

        Deep-fried salmon cakes, made with rice, cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
        $25.20
      • Crepes de Frango

        House made crepes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese or marinara sauce, served over rice and mista salad.
        $27.60
      • Tilapia Assada

        A house favorite. Pan-seared tilapia topped with aromatic basil pesto-contains pine nuts and Parmesan. Served over rice with mista salad.
        $27.60
      • Redeemer Bowl

        Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds and topped with sliced avocado and mango salsa.
        $25.20
      • Tacos da Lapa

        Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
        $22.80
      • Frango Caipira (FRIDAY ONLY)

        Friday special. Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice, and Brazilian style collard greens salad.
        $25.20
      • Feijoada (SATURDAY ONLY)

        Saturday special. Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices and fresh herbs. Served with baked baby back ribs, rice, farofa, collard greens, vinaigrette and an orange slice.
        $30.00
    • Dinner Menu

      • Picanha na Tabua

        A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, french fries and fried banana.
        $37.20
      • Strogonoff de Frango

        Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and creme de leite. Served with rice and batata palha.
        $30.00
      • Scallopini de Frango

        Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
        $30.00
      • Glazed Salmon

        Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
        $32.40
      • Moqueca de Peixe

        Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê - palm oil, red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a steaming pot, with rice.
        $32.40
      • Moqueca de Palmito - Vegan

        Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê - palm oil, and coconut milk. Served with rice.
        $32.40
    • Kids Menu

      • Kids Octo Mac

        Macaroni and cheese served with an octopus-shaped wiener.
        $10.80
      • Kids Chicken Tender

        Three crispy and tender made to order breaded chicken strips served with french fries.
        $10.80
      • Kids Beans & Rice

        12 oz bowl of our delicious and nutritious black beans and rice.
        $9.60
    • Beverages

      • Guarana - Brazilian Soft Drink

        Made from a fruit from the Amazon Rainforest, Guaraná is a typical Brazilian soft drink with a unique flavor. Refreshing and full of energy, it is unlike anything you have ever tried before. The taste every Brazilian loves is ready for the world.
        $4.20
    • Desserts

      • Four Layer Pie

        A silky, crunchy, crispy, and delicious combination of texture and flavor. Four layers of pure pleasure: pecan shortcake crust, cream cheese custard, chocolate pudding, house-made whipped cream, topped with shaved chocolate.
        $10.80
      • Creme Brulee

        Creamy and silky delicious custard topped with crispy burnt sugar.
        $10.80
      • Tres Leites

        Rosalia’s family recipe of this marvelous cake, soaked with the combinations of three milks, topped with creamy light meringue, and sprinkled with shredded coconut.
        $10.80
      • Pudim de Leite - Flan

        Very creamy and delicious Brazilian style flan baked-on caramel sauce.
        $10.80
      • DESSERT OF THE DAY!

        Surprise yourself with our mystery dessert. It changes all of the time, so you'll never know what you're going to get... But you can be sure it will be delicious!!!
        $10.80