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    1. United States
    2. Texas
    3. Austin
    4. South Congress
    5. Cafe Blue - (Downtown)
    Cafe Blue - (Downtown)
    Too far to deliver

    Cafe Blue - (Downtown)

    4.5
    (50)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 03:00 PMLunch
    03:00 PM - 08:30 PMDinner
    09:00 AM - 02:30 PMWeekend Brunch
    09:00 AM - 08:30 PMKids' Menu
    09:00 AM - 02:30 PMKid's Brunch
    Monday - Friday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 08:30 PMDinner
    11:00 AM - 08:30 PMKids' Menu
    Saturday
    09:00 AM - 03:00 PMLunch
    03:00 PM - 08:30 PMDinner
    09:00 AM - 02:30 PMWeekend Brunch
    09:00 AM - 08:30 PMKids' Menu
    09:00 AM - 02:30 PMKid's Brunch
    When in Austin... Consider ordering from Cafe Blue, because it's particularly popular among locals. Wondering what's popular here? The crab mac & cheese is one of the things users order the most and the crispy baby back ribs and the new england clam chowder are two of the items most commonly ordered together at this evening go-to. • ₩₩ • Steak • Seafood

    340 E 2nd St, Austin, TX 78701 • More

    People say...
    Tasty food

    • Picked for you

      • Crispy Baby Back Ribs

        Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.
        $14.56
      • Maine Lobster Roll-Sandwich

        Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries.
        $26.88
      • Ceviche

        Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
        $15.68
      • Coconut Shrimp-Appetizer

        Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.
        $17.92
      • Crab Mac & Cheese

        Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.
        $16.80
    • Oyster Bar

      • Jumbo Shrimp Cocktail

        Gluten friendly. Chilled‎ jumbo gulf shrimp with classic cocktail sauce.
        $20.16
      • Peel and Eat Shrimp

        Gluten friendly. Half pound cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
        $17.92
      • Ceviche

        Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
        $15.68
    • Hot Appetizers- Lunch

      • Lump Blue Crab Cakes-Appetizer

        Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.
        $20.16
      • Fried Calamari

        Sesame and chili crusted with teriyaki dipping sauce.
        $15.68
      • Jerk Chicken Quesadilla

        Jerk‎ chicken, green chillies, and cheese. Served with tropical fruit salsa and sour cream.
        $11.20
      • Coconut Shrimp-Appetizer

        Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.
        $17.92
      • Crispy Baby Back Ribs

        Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.
        $14.56
      • Oysters Rockefeller

        Broiled with bacon-Pernod creamed spinach and lemon-garlic bread crumbs
        $20.16
    • Entree Salads

      • Fried Shrimp Cobb Salad

        Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, and boiled egg, tossed in our 1000 Island dressing.
        $15.68
      • Chicken Strawberry Salad

        Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
        $13.44
      • Asian Chopped Steak Salad

        Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, and crispy wonton strips, tossed in our ginger honey lime vinaigrette.
        $20.16
      • Crab Cake Caesar Salad

        Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese, and garlic croutons, tossed in our Caesar dressing.
        $16.80
      • Grilled Chicken Summer Salad

        Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.
        $15.68
      • Blackened Shrimp Spinach Salad

        Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, and fresh blueberries with warm bacon brown sugar dressing.
        $16.80
    • Side Salads

      • Classic Caesar Salad

        Romaine lettuce, parmesan cheese, and garlic croutons tossed in Caesar dressing.
        $8.96
      • Summer Salad

        Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.
        $10.08
      • House Salad

        Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.
        $7.84
    • Soups

      • New England Clam Chowder

        Customize
      • Classic French Onion Soup

        Bowl.
        $10.08
      • Lunch Combo

        Choose two from bowl of soup, side salad, and half Cuban sandwich.
        $15.68
      • Seafood Gumbo-Soup

        Customize
    • Simply Grilled Market Fresh Fish -Lunch

      • Grilled Mahi Mahi (Guatemala)

        Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
        $21.28
      • Grilled Rainbow Trout (Idaho)

        Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
        $23.52
      • Grilled Redfish (Texas)

        Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
        $23.52
    • Seafood‎- Lunch

      • Catfish Louisiane

        Gluten friendly. Blackened catfish topped with Cajun shrimp and craw fish brandy cream sauce. Served with rice pilaf and sauteed spinach.
        $16.80
      • Fried Shrimp Blue Plate

        Crispy gulf shrimp served with Cajun remoulade, fries, and zesty coleslaw.
        $17.92
      • Coconut Shrimp Plate-Lunch

        Beer battered and sweet coconut crusted Gulf shrimp with jalapeno apricot marmalade, hand-cut fries and zesty slaw.
        $19.04
      • Beer Battered Fish and Chips

        Crispy golden catfish served with cajun remoulade, fries, and zesty coleslaw.
        $14.56
      • Seafood Crepes

        Baked in a garlic white wine cream sauce. Served with sauteed spinach and mushrooms.
        $15.68
      • Trout Piccata

        Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.
        $15.68
      • Lump Blue Crab Cakes-Lunch

        Sauteed lump blue crab cakes, white wine mustard sauce, and zesty coleslaw.
        $20.16
      • Seafood Gumbo-Lunch

        Grilled shrimp, crab, andouille sausage, white rice, herb butter toast.
        $17.92
    • Steak, Chicken, and Pasta

      • Petite Filet Mignon

        Four oz. center cut beef tenderloin and grilled and topped with truffle garlic butter. Served with thick cut shiner bock onion rings and creamed spinach.
        $21.28
      • Crab Mac & Cheese

        Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.
        $16.80
      • Rosemary Artichoke Pasta

        Penne pasta sauteed with sun dried tomatoes, cherry tomatoes, mushrooms, and artichokes in a rosemary and garlic white wine parmesan sauce.
        $16.80
      • Captain Pete’s Jamaican Me Crazy Jerk Chicken- Lunch

        Jerk‎ spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa. Served with rice pilaf and sauteed spinach.
        $16.80
    • Burgers

      • Bacon and Brie Burger

        Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.
        $16.80
      • Black and Blue Burger

        Blackened and topped with maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, and tomato. Served on a challah bun with fries.
        $16.80
      • Uncle Troop's Classic Cheeseburger

        Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.
        $15.68
    • Sandwiches‎

      • Captain Pete's Jerk Chicken Sandwich

        Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.
        $14.56
      • Dr. Pepper Fork and Knife Steak Sandwich

        Dr. Pepper tenderloin tips, zesty coleslaw, fries, and creamy horseradish sauce prepared on open faced French bread. Served with lemon thyme mixed greens.
        $20.16
      • Crab Cake and Avocado BLT

        Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, and tomato on a challah bun. Served with Cajun remoulade and fries.
        $19.04
      • Maine Lobster Roll-Sandwich

        Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries.
        $26.88
    • Po Boys

      • Fried Gulf Shrimp Po Boy

        Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.
        $14.56
      • Fried Gulf Oysters Po Boy

        Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.
        $16.80
      • Grilled Andouille Sausage and Fried Crawfish Tails Po Boy

        Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.
        $13.44
    • Tacos

      • Blackened Mahi Mahi Tacos

        Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.
        $15.68
      • Gulf Coast Fried Shrimp Tacos

        Two corn tortillas stuffed with fried gulf shrimp, zesty coleslaw, and chipotle lime sauce. Served with mixed greens tossed in ginger lime vinaigrette.
        $15.68
    • Desserts

      • Crème Brulee

        Goslings black seal rum spiked creme brulee, topped with fresh seasonal berries.
        $10.08
      • Fresh Squeezed Key Lime Pie

        Made with real key limes and buttery graham cracker crust.
        Customize
    • Picked for you

      • Crispy Baby Back Ribs

        Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.
        $14.56
      • Maine Lobster Roll-Sandwich

        Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries.
        $26.88
      • Crab Stuffed Gulf Flounder

        Gluten friendly. Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce. Served with garlic whipped potatoes and asparagus.
        $31.36
      • Ceviche

        Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
        $15.68
      • Chef Ben’s Famous Rotisserie Chicken

        Gluten friendly. Slow roasted half chicken topped with lemon sage brown butter. Served with garlic whipped potatoes and asparagus.
        $19.04
    • Hot Appetizers- Dinner

      • Fried Calamari

        Sesame and chili crusted with teriyaki dipping sauce.
        $15.68
      • Jerk Chicken Quesadilla

        Jerk‎ chicken, green chillies, and cheese. Served with tropical fruit salsa and sour cream.
        $11.20
      • Truffled Tenderloin Tips

        Blackened beef tenderloin tips topped with parmesan cheese and truffle oil. Served with bearnaise sauce for dipping.
        $20.16
      • Coconut Shrimp-Appetizer

        Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.
        $17.92
      • Crispy Baby Back Ribs

        Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.
        $14.56
      • New England Clam Chowder

        Customize
      • Classic French Onion Soup

        Bowl.
        $10.08
      • Lump Blue Crab Cakes-Appetizer

        Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.
        $20.16
      • Seafood Gumbo-Soup

        Customize
      • Oysters Rockefeller

        Broiled with bacon-Pernod creamed spinach and lemon-garlic bread crumbs
        $20.16
    • Entree Salads

      • Fried Shrimp Cobb Salad

        Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, and boiled egg, tossed in our 1000 Island dressing.
        $15.68
      • Chicken Strawberry Salad

        Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
        $13.44
      • Asian Chopped Steak Salad

        Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, and crispy wonton strips, tossed in our ginger honey lime vinaigrette.
        $20.16
      • Crab Cake Caesar Salad

        Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese, and garlic croutons, tossed in our Caesar dressing.
        $16.80
      • Grilled Chicken Summer Salad

        Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.
        $15.68
      • Blackened Shrimp Spinach Salad

        Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, and fresh blueberries with warm bacon brown sugar dressing.
        $16.80
    • Side Salads

      • Classic Caesar Salad

        Romaine lettuce, parmesan cheese, and garlic croutons tossed in Caesar dressing.
        $8.96
      • Summer Salad

        Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.
        $10.08
      • House Salad

        Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.
        $7.84
    • Oyster Bar

      • Jumbo Shrimp Cocktail

        Gluten friendly. Chilled‎ jumbo gulf shrimp with classic cocktail sauce.
        $20.16
      • Peel and Eat Shrimp

        Gluten friendly. Half pound cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
        $17.92
      • Ceviche

        Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
        $15.68
    • Simply Grilled Market Fresh Fish-Dinner

      • Grilled Mahi Mahi (Guatemala)

        Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
        $21.28
      • Grilled Rainbow Trout (Idaho)

        Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
        $23.52
      • Grilled Redfish (Texas)

        Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
        $23.52
    • Seafood‎- Dinner

      • Crab Stuffed Gulf Flounder

        Gluten friendly. Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce. Served with garlic whipped potatoes and asparagus.
        $31.36
      • Redfish Louisiane

        Gluten friendly. Blackened redfish topped with cajun shrimp and craw fish brandy cream sauce. Served with rice pilaf and asparagus.
        $31.36
      • Fried Shrimp Blue Plate

        Gluten friendly. Crispy gulf shrimp. Served with cajun remoulade, fries, and zesty coleslaw.
        $21.28
      • Shrimp Brochette

        Gluten friendly. Bacon wrapped gulf shrimp stuffed with Monterey Jack cheese and jalapeno, topped with parmesan cream sauce. Served with rice pilaf and zesty coleslaw.
        $24.64
      • Seafood Crepes

        Baked in a garlic white wine cream sauce. Served with sauteed spinach and mushrooms.
        $20.16
      • Crab Stuffed Jumbo Shrimp

        Lump crab stuffed gulf shrimp topped with parmesan cream sauce. Served with rice pilaf and creamed spinach.
        $29.12
      • Trout Almondine

        Grilled rainbow trout topped with lemon almond butter sauce. Served with garlic whipped potatoes and sauteed green beans.
        $29.12
      • Coconut Shrimp Plate-Dinner

        Beer battered and sweet coconut crusted Gulf shrimp with jalapeno apricot marmalade, hand-cut fries and zesty slaw.
        $22.40
    • Steaks‎

      • Dirty Drunken Smoked Beef Tenderloin

        Eight oz. Smoked and sliced beef tenderloin in a forty creek whisky bacon brown sugar sauce. Served with thick cut shiner bock onion rings and creamed spinach.
        $41.44
      • Grilled Rib Eye

        12 oz. Grilled rib eye. Served with green peppercorn brandy sauce, garlic whipped potatoes, and creamed spinach.
        $41.44
      • Grilled N.Y. Strip

        12 oz. Grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi. Served with caramelized onion whipped potatoes and crispy green beans.
        $40.32
      • Filet Oscar

        Gluten friendly. Eight oz. Center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce. Served with garlic whipped potatoes and asparagus.
        $51.52
      • Simply Grilled Filet

        Gluten friendly. Eight oz. Center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
        $40.32
    • Chicken and Pasta

      • Chef Ben’s Famous Rotisserie Chicken

        Gluten friendly. Slow roasted half chicken topped with lemon sage brown butter. Served with garlic whipped potatoes and asparagus.
        $19.04
      • Captain Pete’s Jamaican Me Crazy Jerk Chicken

        Jerk‎ spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa. Served with rice pilaf and sauteed spinach.
        $17.92
      • Crab Mac & Cheese

        Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.
        $21.28
    • Burgers

      • Bacon and Brie Burger

        Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.
        $16.80
      • Black and Blue Burger

        Blackened and topped with maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, and tomato. Served on a challah bun with fries.
        $16.80
      • Uncle Troop's Classic Cheeseburger

        Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.
        $15.68
    • Sandwiches‎

      • Captain Pete's Jerk Chicken Sandwich

        Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.
        $14.56
      • Dr. Pepper Fork and Knife Steak Sandwich

        Dr. Pepper tenderloin tips, zesty coleslaw, fries, and creamy horseradish sauce prepared on open faced French bread. Served with lemon thyme mixed greens.
        $20.16
      • Crab Cake and Avocado BLT

        Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, and tomato on a challah bun. Served with Cajun remoulade and fries.
        $19.04
      • Maine Lobster Roll-Sandwich

        Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries.
        $26.88
    • Tacos

      • Blackened Mahi Mahi Tacos

        Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.
        $15.68
      • Gulf Coast Fried Shrimp Tacos

        Two corn tortillas stuffed with fried gulf shrimp, zesty coleslaw, and chipotle lime sauce. Served with mixed greens tossed in ginger lime vinaigrette.
        $15.68
    • Po Boys

      • Fried Gulf Shrimp Po Boy

        Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.
        $14.56
      • Fried Gulf Oysters Po Boy

        Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.
        $16.80
      • Grilled Andouille Sausage and Fried Crawfish Tails Po Boy

        Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.
        $13.44
    • Desserts

      • Crème Brulee

        Goslings black seal rum spiked creme brulee, topped with fresh seasonal berries.
        $10.08
      • Fresh Squeezed Key Lime Pie

        Made with real key limes and buttery graham cracker crust.
        Customize
    • Sides

      • Asparagus

        $5.60
      • Creamed Spinach

        $5.60
      • Rice Pilaf

        $5.60
      • Sauteed Spinach

        $5.60
      • Sauteed Green Beans

        $5.60
      • Crispy Green Beans

        $5.60
      • Garlic Whipped Potatoes

        $5.60
      • Wasabi Whipped Potatoes

        $5.60
      • Horseradish Whipped Potatoes

        $5.60
      • Caramelized Onion Whipped Potatoes

        $5.60
      • Hand-cut Fries

        $5.60
      • Shiner Bock Onion Rings

        $5.60
    • Picked for you

      • Maine Lobster and Asparagus Omelet

        Filled with maine lobster, asparagus, Cheddar, and jack cheese, topped with hollandaise, served with hash browns and fresh fruit.
        $20.16
      • Bananas Foster French Toast

        Thick cut French toast topped with bananas sauteed in a don q rum caramel sauce and sweet vanilla whipped cream.
        $13.44
      • Berries and Cream French Toast

        Thick cut French toast topped with fresh blueberries, strawberries, and sweet vanilla whipped cream.
        $13.44
      • New Orleans Style BBQ Shrimp and Grits

        Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over Cheddar jalapeno grits, topped with two poached eggs, and cornmeal fried okra.
        $19.04
      • Chicken Fried Rib-Eye and Eggs

        With country gravy, two fried eggs, and a buttermilk biscuit, served with hash browns and fresh fruit.
        $21.28
    • French Toast

      • Bananas Foster French Toast

        Thick cut French toast topped with bananas sauteed in a don q rum caramel sauce and sweet vanilla whipped cream.
        $13.44
      • Berries and Cream French Toast

        Thick cut French toast topped with fresh blueberries, strawberries, and sweet vanilla whipped cream.
        $13.44
      • Cap’n Crunch French Toast

        Cap’n crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans, and sweet vanilla whipped cream.
        $13.44
      • Classic French Toast Platter

        Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns, and fresh fruit.
        $15.68
    • Favorites and Omelets

      • Maine Lobster and Asparagus Omelet

        Filled with maine lobster, asparagus, Cheddar, and jack cheese, topped with hollandaise, served with hash browns and fresh fruit.
        $20.16
      • Chicken Fried Rib-Eye and Eggs

        With country gravy, two fried eggs, and a buttermilk biscuit, served with hash browns and fresh fruit.
        $21.28
      • Migas

        Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.
        $12.32
      • Blue Plate Breakfast

        Two eggs (any style), hash browns, toast, and fresh fruit, with your choice of bacon or sausage.
        $13.44
      • Cajun Shrimp and Crawfish Omelet

        Cheese omelet topped with cajun shrimp and crawfish brandy cream sauce, served with tater tots and fresh fruit.
        $16.80
      • Ham, Mushroom, and Swiss Omelet

        Served with hash browns and fresh fruit.
        $12.32
      • Veggie Omelet

        Onions, bell peppers, mushrooms, tomato, fresh jalapenos, and Cheddar cheese, served with hash browns and fresh fruit.
        $12.32
      • Smoked Tomato, Spinach, and Goat Cheese Egg White Omelet

        Served with hash browns and fresh fruit.
        $13.44
      • New Orleans Style BBQ Shrimp and Grits

        Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over Cheddar jalapeno grits, topped with two poached eggs, and cornmeal fried okra.
        $19.04
    • Brunch Sides & Add-Ons

      • Side Bacon

        $3.36
      • Side Sausage

        $3.36
      • Side Cheddar-Jalapeno Grits

        $3.36
      • Add Ham

        $1.68
      • Add Egg

        $2.24
      • Add 2 Eggs

        $4.48
      • Side French Toast

        $5.60
      • Side White Toast

        $3.36
      • Side Wheat Toast

        $3.36
      • Side Fruit

        $3.36
      • Side Tater Tots

        $3.36
      • Side Hash Browns

        $3.36
      • Side Biscuit & Gravy

        $3.36
      • Side Biscuit

        $2.24
      • Side English Muffin

        $2.24
    • Kids Meal

      • Kid Popcorn Shrimp

        Served with hand cut fries and fresh fruit.
        $7.84
      • Kid Chicken Fingers

        Served with hand cut fries and fresh fruit.
        $6.72
      • Kid Mini Burgers

        Served with hand cut fries and fresh fruit.
        $6.72
      • Kid Cheeseburger

        Served with hand cut fries and fresh fruit.
        $6.72
      • Kid Chicken Quesadilla

        Served with hand cut fries and fresh fruit.
        $6.72
      • Kid Mac & Cheese

        Served with hand cut fries and fresh fruit.
        $6.72
      • Kid Fish and Chips

        Served with hand cut fries and fresh fruit.
        $7.84
      • Kid Grilled Chicken and Fruit

        Served with hand cut fries and fresh fruit.
        $7.84
        Gluten Free
    • Kids Brunch

      • Kid French Toast

        Served with tater tots and fresh fruit.
        $6.72
      • Kid Migas

        Served with tater tots and fresh fruit.
        $6.72
      • Kid Scrambled Eggs and Bacon

        Served with tater tots and fresh fruit.
        $6.72