Butterfields Restaurant
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Sunday
Monday
12:00 PM - 7:00 PM • Lunch Menu
4:00 PM - 6:30 PM • Dinner Menu
Tuesday - Thursday
11:30 AM - 8:30 PM • Lunch Menu
4:00 PM - 9:30 PM • Dinner Menu
Friday
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 10:00 PM • Dinner Menu
Saturday
4:00 PM - 10:00 PM • Dinner Menu
Begin Your Experience
Appetizers
- Calamari Fritti$18.00Choose classic with marinara, thai chili, or Brooklyn style.
- Brie Stuffed Pretzel Sticks$14.00Salty pretzel stick stuffed with brie and sweet fig jam dipping sauce.Popular
- Eggplant Veggie Meatballs$14.00Smothered in mozzarella, ricotta & homemade marinara
- Best Damn Wings$16.00Choose Brooklyn, buffalo, BBQ, garlic Parmesan, teriyaki, or Thai chili.
- Spinach & Gorgonzola Dip$16.00Served with tortilla chips.
- Short Rib Quesadilla$17.00Braised short rib, peppers, onions, cheddar, and sour cream.
- Stuffed Clams$18.00Chopped clams, chorizo, onions, and peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Blackened Seared Ahi Tun$19.00Sliced ahi tuna served with marinated cucumbers, seaweed salad, pickled ginger & wasabi aioli
- Roasted Garlic & Chipotle Hummus$16.00Cucumbers, carrots, Kalamata olives & warm pita chips
Soups & Salads
- French Onion Soup$10.00Caramelized onion, homemade beef broth, seasoned croutons, mozzarella, and Swiss.Popular
- Caesar Salad$15.00Romaine, house-made croutons, and garlic Parmesan dressing.
- Winter Harvest Salad$16.00Mixed greens, roasted sweet potatoes, goat cheese, cucumbers, dried cranberries, toasted pecans, and lemon vinaigrette.
- Wedge Salad$16.00Iceberg lettuce, bacon, fried onions, bleu cheese, red wine vinaigrette, and bleu cheese dressing.
- Creamy Tomato Bisque Soup$10.00Served with cheddar croutons
Steaks & Chops
- Skirt Steak Mariné$37.0010-ounce grilled citrus soy marinated skirt steak, red bliss mashed potatoes, and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Center Cut Pork Chop$33.0012-ounce center-cut grilled Berkshire pork chop, apple cider glaze, mashed sweet potatoes, and bacon roasted Brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Angry Pork Chop$35.0012oz center cut Berkshire pork chop, cherry peppers, white wine and lemon sauce, red bliss mashed potatoes, roasted broccoli
Flatbreads
Pasta
Burgers & Rolls
