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Sunday
12:00 PM - 7:30 PM
Monday
Tuesday - Saturday
12:00 PM - 7:30 PM
To Begin
- Wedge Salad$12.00Baby iceberg, bacon, avocado, blue cheese, buttermilk ranch.
- Buttercup Salad$11.00Cucumbers, caramelized apples, greens, tomatoes, sunflower seeds, champagne vinaigrette.
- Cheese & Charcuterie Board Salad$26.00Traditional accompaniments.
- Arancini, Pecorino & San Marzano Tomato Salad$9.00
- Quinoa Salad$13.00Avocado, delicata squash, tomato, goat cheese, sherry vinaigrette.
- Spicy Maine Mussels Salad$14.00Lemongrass, coconut milk, crostino.
- Flatbread Salad$13.00Fingerling potatoes, Sweet 100 tomatoes, home-made ricotta, broccolini.
- San Danielle Proscuitto Salad$12.00Burrata, basil, crunchy crostino.
- Joyberry Farms Mushroom Toast Salad$10.00Piquillo sauce.
- Tangy Sweet Potato Soup$10.00Hazelnuts, cilantro.
To Continue
- Beef Short Ribs$27.00Home-made pappardelle, parmigiano reggiano cheese.
- Pasta Bolognese$25.00Home-made pappardelle pasta, veal, lamb, beef, pecorino cheese.
- Fish Tacos$23.00Pico de gallo, chipotle aioli.
- Tiger Shrimp$26.00Risotto, spinach, tomato saffron sauce.
- Crystal Valley Chicken$25.00Potato puree, baby spinach, Brookford farms carrots.
- Home-Made Butternut Squash Ravioli Pasta$26.00Brown butter and sage sauce.
- Mushroom Risotto$24.00Truffle oil, pecorino, chives.
- Rohan Duck & Fettucine Pasta$27.00Lemon, garlic confit, crackling.
- Salmon$27.00Citrus, couscous, kale, shallot thyme vinaigrette.
To Accompany
