Butcher and the Rye - Richard DeShantz Restaurant Group
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Hors D'oeuvres
- Parkerhouse Rolls$10.00Cultured butter and strawberry elderflower jam.
- Salmon Rillette$16.00Country bread, mustard, cornichon, radish, and chive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Sunday Gravy$15.00Lamb neck, tomatoes, ricotta, olive oil, and warm country bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Summer Greens$12.00Artisan lettuce, bibb lettuce, soft herbs, radish, and roasted shallot vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
Entrees
- Steak Diane$54.008oz filet, potato pave local mushrooms, black truffle, and crispy leek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Butcher Burger$18.007 sisters, radicchio slaw, garlic aioli, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Dirty Pasta$20.00Rigatoni, ground duck, duck liver, brandy, sage, and pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Carrot Malfaldine$20.00Braised rabbit, English peas, pickled celery, whole grain mustard, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Venison Sausage$26.00Summertime beans and greens, chili pan fritto, and marinated feta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Roasted Chicken$26.00Duxelles, shaved Brussels, fennel, brown butter, and chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
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There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Butcher and the Rye - Richard DeShantz Restaurant Group menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Butcher and the Rye - Richard DeShantz Restaurant Group online menu prices?
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