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    5. Bussaba

    Location and hours

    534 Irving St, San Francisco, CA 94122
    Sunday - Monday
    Closed
    Tuesday - Saturday
    12:00 AM - 8:30 PM

    Bussaba

    Thai • $$
      •  More info
    Closed • Available Saturday 12:00 AM
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's popular here? The pad se ew + is one of the items that gets the most orders of the 35 items on the menu at this evening go-to. • $$ • Thai • Vegetarian Friendly • Gluten Free Friendly
    • Most Popular Items

      • Flirty Dumplings
        Housemade steamed dumplings filled with minced chicken, shrimp and shiitake mushroom. Drizzled with housemade with spicy sweet sour sauce. and Garnished with fried garlic flakes and green onion.
        Popular
      • Volcano Chicken ***** (Allow 20 mins)
        Grilled chicken thighs marinated in five chili sauce and garnished with crispy shallots and housemade spicy "Jeaw" sauce.
      • Turmeric Chicken (Gluten-free)
        Grilled chicken breast marinated in a blend of turmeric, lemongrass, honey, coconut milk, spices and herbs. Poured over peanut sauce and and garnished with crushed peanuts.
        Gluten-free
    • Appetizers

      • Crispy Rolls (Vegan)
        Egg rolls filled with clear noodles, shiitake mushrooms, carrots,cabbage and leek. Comes with a sweet and sour sauce.
      • Flirty Dumplings
        Housemade steamed dumplings filled with minced chicken, shrimp and shiitake mushroom. Drizzled with housemade with spicy sweet sour sauce. and Garnished with fried garlic flakes and green onion.
        Popular
      • Avocado Mango Salad Roll (Vegan, Gluten Free)
        Our vegan take on the traditional rice paper spring roll. Creamy fresh avocado complements the sweet & tangy mango, red leaf & iceberg lettuce, mint leaves, carrot, and cucumber impart a refreshing crunch. Served with peanut sauce.
    • Soup

      • Spicy Tom Yum (Gluten-free)
        Hot and sour soup with lemongrass, galangal, Kaffir lime leaves, oyster mushrooms, and tomatoes.
        Gluten-free
      • Tom Kha (Gluten-free)
        Spicy coconut soup with lemongrass, galangal, Kaffir lime leaves, and oyster mushrooms.
        Popular
    • Salads

      • Papaya Salad** (Gluten-Free)
        Young green papaya, carrots, cherry tomatoes, green beans with crushed peanuts in spicy lime dressing.
    • A La Carte

      • Turmeric Chicken (Gluten-free)
        Grilled chicken breast marinated in a blend of turmeric, lemongrass, honey, coconut milk, spices and herbs. Poured over peanut sauce and and garnished with crushed peanuts.
        Gluten-free
      • Volcano Chicken ***** (Allow 20 mins)
        Grilled chicken thighs marinated in five chili sauce and garnished with crispy shallots and housemade spicy "Jeaw" sauce.
    • Curry Dishes

      • Yellow Curry Chicken (Gluten-free)
        Juicy chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.
        Popular
      • Pumpkin Curry (Gluten-free)
        Chunks of pumpkin, bell peppers, and basil stewed in red curry sauce served with your choice of meat. Gluten-free. Vegetarian options available.
        gluten-free, vegetarian options available
      • Panang Curry* (Gluten Free)
        Sweet and savory curry made with chili, coconut milk, peanut, and red bell pepper. Garnished with kaffir lime leaves
    • Noodles and Rice

      • Pineapple Fried Rice + (Gluten Free)
      • Drunken Noodles* (Gluten Free)
        vegetarian option available
      • Basil Fried Rice (Gluten Free)
        Pan-fried jasmine rice tossed with white onions, bell peppers, string bean, and basil.
        Vegetarian option available with tofu
        vegetarian option available
      • Pad Thai (Gluten-free)
        A world-class favorite. Pan fried rice noodles served with tofu, egg, bean sprouts, and crushed peanuts. Gluten-free. Vegetarian option available.
        Popular
      • Pad Se Ew + (Gluten Free)
        Rice noodles with stir-fried egg, garlic, and broccoli in a black soy sauce. Vegetarian option available.
        Popular
      • Kua Gling Gai
        Minced chicken with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai served in a rice bowl with cucumber, edamame, iceberg lettuce, boiled egg topped with jasmine rice
    • Vegetable Sides

    • Rice and more

    • Sauces and more

    • Drinks

    • Desserts

      • Sweet Sticky Rice with Mango
        A classic Thai treat that never gets tired. Slices of perfectly sweet and ripe mango surround a bed of steamed sticky rice that is drizzled with creamy coconut milk and a dash of toasted mung beans adds delectable crunch. Butterfly flower infusion imparts a beautiful all-natural blue hue to the rice. Subject to seasonal availability.
        Popular