Picked for you

• Pad Thai [VOA]

  Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.

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• Drunken [VOA]

  Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.

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• Vegetable Egg Roll

  Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce

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• Cashew Nut

  Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.

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• Panang Curry

  Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

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Appetizers (TP)

• Crab Rangoon (4)

  Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese

  Popular

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• Vegetable Egg Roll

  Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce

  Popular

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• Chicken Potsticker (4)

  Pan-fried vegetable and chicken dumplings served with soy chili dipping sauce

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• Vegetable Potsticker (4) [V]

  Pan-fried vegetable dumplings served with soy chili dipping sauce

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• Busaba Chicken Puff (1)

  Roti wrapped with curry chicken, onion, potato, pea, and corn served with sweet chili cucumber relish

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• Edamame [V, GF]

  Boiled soy bean pod sprinkled with sea salt

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• Organic Fried Tofu (12) [V]

  Non-breaded organic fried tofu served with sweet chili sauce topped with crushed peanut

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Soups TP

• Tom Kha

  Priced by add-ons

  Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.

  75% (4)

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• Tom Yum

  Priced by add-ons

  Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion and cilantro.

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Noodles- TP

• Drunken [VOA]

  Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.

  100% (3)

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• Pad Thai [VOA]

  Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.

  100% (6)

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• Pad See Ewe [VOA]

  Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.

  100% (4)

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Curries -TP

• Green Curry

  Thai eggplant, green pea, bell pepper, bamboo shoot, sweet basil leaf, and carrot in coconut green curry

  100% (5)

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• Panang Curry

  Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

  100% (6)

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• Mussamun Curry [V]

  Tangy peanut coconut yellow curry with potato, onion, and carrot

  75% (4)

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Fried Rice -TP

Entrees -TP

Vegetable Entrees -TP

Desserts -TP

Sides -TP