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Uber Eats Home
    1. United States
    2. California
    3. Alameda
    4. Downtown
    5. Burma Superstar
    Burma Superstar
    Too far to deliver

    Burma Superstar

    4.8
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 08:00 PMMenu
    Friday - Saturday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 08:30 PMMenu
    One of the most popular items on the menu among Uber Eats users is the platha and dip and the coconut rice and the tea leaf salad - laphet are two of the items most commonly ordered together at this evening go-to. • ₩₩ • Burmese • Vegetarian Friendly • Alcohol • Family Friendly

    1345 Park St, Alameda, CA 94501 • More

    People say...
    Tasty food • Sustainable packaging

    • Picked for you

      • Tea Leaf Salad - Laphet

        Featured by sunset magazine as the "best of the west-salad”. Tea lead salad is enjoyed by Burmese people throughout myanmar. Our version combines the fermented tea lead (lephat) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts and seeds, sun-dried shrimp and lemon juice.
        $16.00
      • Garlic Noodles

        A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce. Egg whites used in the shrimp marination process.
        $16.00
      • Platha and Dip

        Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
        $14.00
        Staff Favorite
      • Wok Tossed Broccoli

        Broccoli florets tossed with garlic and a pinch of salt. Recommended with any of your entrees.
        $16.00
        vegan & staff favorite (gluten-free upon request)
      • Spicy & Crispy Chicken

        Deep fried chicken breast wok tossed in a garlic, spicy, and sweet chili sauce.
        $21.75
    • Appetizers

      • Platha and Dip

        Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
        $14.00
        Staff Favorite
      • Burmese Samusas

        Handmade pastries hand filled with curried potatoes, mint, and masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.
        $12.00
      • Home Made Yellow Bean Tofu

        Our homemade tofu made from fresh yellow beans. Crispy on the outside and soft on the inside. Served with a soy-chili sauce.
        $12.75
      • Skillet Shrimp

        Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet. Egg whites used in the shrimp marination process.
        $15.75
        Gluten-Free & Staff Favorite
      • Salt & Pepper Chicken or Calamari

        Lightly battered Chicken or calamari, tossed with salt and peppered, scallions and jalapeños.
        $12.75
    • Vegetables and Tofu

      • Dried Fried String Beans

        Sichuan-style string beans wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
        $16.00
        vegan (gluten-free upon request)
      • Fiery Braised Organic Tofu

        Stir-fried organic Hodo tofu, string beans, bell peppers, and basil, cooked with a “sweet heat” sauce [vegan]
        $19.00
        vegetarian (gluten-free upon request)
      • Eggplant with Garlic Sauce

        Tender eggplant sautéed with a garlic and chili sauce topped with scallions.
        $17.00
        vegan & staff favorite (gluten-free upon request)
      • Wok Tossed Broccoli

        Broccoli florets tossed with garlic and a pinch of salt. Recommended with any of your entrees.
        $16.00
        vegan & staff favorite (gluten-free upon request)
      • Egg Curry with Okra

        Burmese style red curry served with hard boiled eggs, okra, tomato and jalapenos.
        $18.75
      • Mango Tofu

        Wok tossed tofu cooked with mangoes, onions, Thai basil, oyster sauce and chili.
        $18.00
      • Tofu Vegetable Kebat

        Traditional Burmese stir-fry of Hodo Foods Organic tofu with onions, tomatoes, chayote, string beans, carrot, mint, jalapeno, and cilantro.
        $18.75
      • Sesame Tofu

        Lightly fried tofu cooked with a sweet and tangy sauce topped with sesame seeds.
        $16.00
      • Mixed Vegetable Curry

        Red curry with Hodo Soy Organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapenos.
        $17.75
    • Noodle Soups | Samusa Soup

      • Mohinga (Catfish Noodle Soup)

        "The national dish of Burma”,Mohinga is a thick, slow cooked ground catfish soup, onion, garlic, ginger, lemongrass, fish sauce and turmeric, The soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.
        $18.75
        Gluten-Free
      • Coconut Chicken Noodle Soup

        Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili, and lemon.
        $18.75
      • Samusa Soup

        A hearty, Burmese soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.
        $18.75
    • Salads

      • Burmese Chicken Salad

        Chopped chicken breast tossed with lettuce, fried onions, cilantro, garlic, roasted yellow bean powder and tamarind dressing.
        $17.75
      • Samusa Salad

        This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.
        $16.75
      • Tea Leaf Salad - Laphet

        Featured by sunset magazine as the "best of the west-salad”. Tea lead salad is enjoyed by Burmese people throughout myanmar. Our version combines the fermented tea lead (lephat) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts and seeds, sun-dried shrimp and lemon juice.
        $16.00
      • Rainbow Salad - A Thok Sohn

        This salad boast 22 ingredients including four types of noodles, green papaya, tomato, jalapeno, fried garlic, onions, potato, cabbage, chickpea flour, cilantro, wonton strips and hodo soy tofu all tossed with our special tamarind vinaigrette.
        $17.75
      • Ginger Salad

        Mixed table-side, this refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic, peanuts, sesame seeds, and split yellow peas.
        $15.75
      • Mango Salad

        This delicious, sweet, and tart salad with pickled mango is tossed with cabbage, lettuce, fried onions, and fresh cucumbers.
        $14.75
    • Seafood

      • Fried Chili Catfish

        Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
        $21.75
        vegetarian & staff favorite
      • Lemongrass Salmon

        Fried salmon served with side of chili, lemongrass, red bell pepper and tangy sauce.
        $26.75
      • Superstar Shrimp

        Wok-tossed with chili, garlic, sliced onions and sweet soy sauce. Egg whites used in the shrimp marination process.
        $23.75
      • Shrimp with Garlic and Chili

        Wok tossed with garlic and jalapeños, onion and topped with fried garlic chips. For our garlic lovers! [gluten free]
        $23.75
      • Burmese Style Seafood Curry (Catfish,Shrimp)

        Red curry sauce cooked with onion, garlic, ginger served with jalapeño and your choice of Shrimp or Fried Catfish. Egg whites used in the Shrimp marination process.
        $22.00
        Gluten-Free & Staff Favorite
      • Shrimp Eggplant with Garlic Sauce

        Shrimp and tender eggplant sautéed with garlic and chili sauce topped with scallions. Egg whites used in the shrimp marination process.
        $23.75
      • Walnut Shrimp

        Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds. Egg whites used in the shrimp marination process.
        $23.75
      • Mango Shrimp

        Wok tossed shrimp cooked with mango onions, Thai basil, oyster sauce and chili. Egg whites used in the marination process.
        $23.75
    • Noodles and Rice

      • Shan Noodles

        Rice noodles in spicy tomato sauce mixed with pickled mustard greens, fried garlic, chilis, cilantro, crushed peanuts and hodo soy tofu.
        $17.00
      • Superstar Vegetarian Noodles

        Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. [vegetarian][gluten free upon request]
        $16.00
      • Garlic Noodles

        A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce. Egg whites used in the shrimp marination process.
        $16.00
      • Spicy Noodles

        Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage. Egg whites used in the shrimp marination process.
        $17.00
      • Superstar Vegetarian Fried Rice

        Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple yet delicious vegetarian dish. [vegan] [gluten free]
        $15.00
      • Nan Gyi Dok

        Flour Noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, wontons, turmeric, chili and fried onions.
        $17.00
    • Rice and Bread

      • Coconut Rice

        $3.50
      • Brown Rice

        $2.95
      • Jasmine Rice

        $2.85
      • Platha

        Handmade buttery multi-layered bread.
        $8.95
      • Plain Garlic Noodles

        Flour egg noodles with fried garlic, onions, scallions, cucumbers, and our house sweet and spicy sauce.
        $12.00
    • Alcohol

      • Mae Sai Iced Tea

        Our adult version of a Thai Iced Tea with Rum, Thai Iced Tea, Angostura, Bourbon, and Cream.
        Unavailable
         • 
        $13.00
      • Tamarita

        A tamarind margarita is a cocktail that consists of Tequila, Tamarind, Lime, Cointreau, and Palm Syrup.
        Unavailable
         • 
        $14.00
      • Ginger Lemon Drop

        A traditional Lemon drop with a twist. Ingredients: Hangar 1 Vodka, Lemon, Ginger & Palm Syrup
        Unavailable
         • 
        $13.00
      • Mango Tamarind Daiquiri

        Our superstar daiquiri made with Rum, Lime Juice, Palm Syrup with Mango & Tamarind purée.
        Unavailable
         • 
        $11.00
      • Seasonal White Sangria

        Spanish wine, Tanduay rum, Lillet, and seasonal fruit
        Unavailable
         • 
        $11.00
      • Burma Ale *4 PACK*

        Love our Burma Ale? Now you can enjoy it in a can! Burma Ale is Burma Superstar’s exclusive house beer by Oakland’s Ale Industries. An unfiltered wheat “tea” beer brewed with lemongrass, coriander, orange peel, and no bitter hops, Burma Ale is smooth and dry, with hints of spice and citrus. This ale is made for easy-drinking with
        Unavailable
         • 
        $22.00
      • Burma Ale

        Love our Burma Ale? Now you can enjoy it in a can! Burma Ale is Burma Superstar’s exclusive house beer by Oakland’s Ale Industries. An unfiltered wheat “tea” beer brewed with lemongrass, coriander, orange peel, and no bitter hops, Burma Ale is smooth and dry, with hints of spice and citrus. This ale is made for easy-drinking with
        Unavailable
         • 
        $6.00
      • Singha, 11.2oz bottled beer (5.0% ABV)

        Premium Import Lager Beer
        Unavailable
         • 
        $4.50
      • Substance Cabernet Sauvignon, 750ml bottled wine (14.5% ABV)

        Cabernet Sauvignon -- Washington State
        Unavailable
         • 
        $29.00
      • Leese-Fitch Pinot Noir, 750ml bottled wine (13.5% ABV)

        Pinot Noir - California
        Unavailable
         • 
        $26.00
      • Yalumba Sauvignon Blanc, 750ml bottled wine (13.5% ABV)

        Sauvignon Blanc - South Australia
        Unavailable
         • 
        $27.00
      • Forager Chardonnay, 750ml bottled wine (14.2% ABV)

        Bottled by the FORAGER, Sonoma, CA
        Unavailable
         • 
        $33.00
      • Pratsch Gruner Veltliner

        Made with organic grapes - dry, white, and quality wine ALC. 12% BY VOL. — 1 liter
        Unavailable
         • 
        $29.00
      • Le Charmel Rose

        Rose De Loire - France's Loire Valley - The bouquet suggests forest strawberries, peaches and wildflowers. The wine is wonderfully bright, crisp and fresh. ALC 13% BY VOL -- 750ML
        Unavailable
         • 
        $22.00
      • Kung Fu Girl Riesling, 750ml bottled wine (12.0% ABV)

        Riesling - Washington State
        Unavailable
         • 
        $24.00
    • Beverages

      • Mango Lassi

        Comes in a 12oz Togo Cup
        $5.00
      • Fresh Ginger Lemonade

        $5.00
      • Iced Burmese Milk Tea

        Indian black tea, Assam, mixed with an Himalayan salt, condensed & evaporated milk creamer.
        $5.00
      • Thai Iced Tea

        Refreshing Thai iced tea mixed with half and half. Can not be made hot.
        $5.00
      • Hot Burmese Milk Tea

        Indian black tea, Assam, mixed with an Himalayan salt, condensed & evaporated milk creamer.
        $5.00
      • Perrier Sparkling Water

        11oz Bottle
        $3.00
      • Q Ginger Beer

        200ml (small Bottle)
        $3.50
      • Bottled Sprite

        12oz
        $4.00
    • Cookbook

      • Burma Superstar Cookbook (signed)

        From the Bay Area to Burma, Burma Superstar believes in building a world with strong community values. That’s why they created Future Superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, "Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia", and 100% of net proceeds will support Future Superstars.
        $27.00
    • Burma Love Foods

      • Burmese Crunchy Mix

        Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
        $8.99
      • Golden Garlic Chips

        $8.99
      • #TogetherWeRise Community for a Cause Hooded Sweatshirt

        Future Superstars is a nonprofit organization that has fostered personal growth and leadership skills in our communities through educational programming and housing in Burma, and financial assistance and mentorship in the SF Bay Area. 100% of the proceeds from the sale of Together We Rise garments will benefit Future Superstars.
        $50.00
      • Anchovy Sauce

        Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
        $6.95
    • Beef | Lamb

      • Burmese Style Beef or Lamb

        Our signature red curry in your choice of grass fed beef or lamb.
        $22.00
      • Sesame Beef

        Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.
        $22.00
      • Chili Meat

        Wok tossed beef or lamb cooked with onions, cumin, dried chili, and basil.
        $22.00
        Staff Favorite
      • Fiery Meat with Braised Tofu

        Wok tossed beef or lamb cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
        $22.00
      • Meat Kebat

        Traditional Burmese stir-fry of beef or lamb with onions tomatoes, green chilies, turmeric, mint leaves.
        $22.00
    • Chicken

      • Chicken Curry with Potatoes

        Tender chicken thighs slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
        $20.75
      • Chicken Kebat

        Traditional Burmese stir-fry of chicken with onions tomatoes, green chilies, turmeric, mint leaves.
        $20.75
      • Chicken with Fresh Basil

        Wok tossed chicken breast with red bell pepper, snow peas, Thai basil, lemongrass and chili.
        $20.75
        gluten-free upon request
      • Chicken with Fresh Mint

        Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, whole garlic cloves and cilantro.
        $20.75
        Staff Favorite (Gluten-Free Upon Request)
      • Fiery Chicken with Braised Tofu

        Wok tossed chicken breast cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
        $21.75
      • Mango Chicken

        Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mangoes on the side.
        $20.75
        Gluten-Free Upon Request
      • Pumpkin Chicken Stew

        A rich, homey stew of slow-cooked chicken thighs with kabocha squash, onions, garlic, and ginger.
        $20.75
      • Coconut Chicken Curry

        Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans and chili. Mild or extra spicy upon request.
        $21.75
      • Sesame Chicken

        Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
        $20.75
      • Spicy & Crispy Chicken

        Deep fried chicken breast wok tossed in a garlic, spicy, and sweet chili sauce.
        $21.75
    • Pork

      • Ginger Chili Pork

        Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
        $22.75
        Gluten-Free Upon Request
      • Pork Belly with Mustard Greens

        Thinly sliced pork belly tossed with pickled mustard greens, chili sauce. A combination of sweet, sour, and spicy.
        $22.75
        Staff Favorite (Gluten-Free Upon Request)
      • Pork Curry with Potatoes

        Tender pork slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
        $21.75
      • Pumpkin Pork Stew

        A popular interpretation of Burmese comfort food. Kabocha squash slowly stewed for hours with pork, onions, garlic, and ginger.
        $21.75