4.8
3000+ Ratings
Burma Superstar - San Francisco
4.8 x (3,000+) • 2.3 mi • Burmese • Noodles • Seafood • Group Friendly • Alcohol • Info
Burma Superstar, located in the Inner Richmond neighborhood of San Francisco, offers a rich selection of Burmese cuisine. The restaurant is renowned for its Tea Leaf Salad and Dried Fried String Beans, both of ... More
Burma Superstar, located in the Inner Richmond neighborhood of San Francisco, offers a rich selection of Burmese cuisine. The restaurant is renowned for its Tea Leaf Salad and Dried Fried String Beans, both of which are popular among patrons. The menu features a variety of dishes including Pumpkin Pork Stew, Basil Chili Pork Belly, and an array of seafood options like Garlic and Chili Shrimp. Vegetarian choices such as Firecracker Cauliflower and Eggplant with Garlic Sauce also highlight the diverse offerings. With a customer rating of 4.2, Burma Superstar is a favored destination in the evening for those seeking authentic Burmese flavors. Less
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Rating and reviews
"The dishes to order would be the tea leaf salad, and chilli lamb. all the servings are pretty good, and it stays as good as the restaurant and when had at home."
• Sid J. • 04/02/23
"the best tea leaf salad in the bay area, along with an amazing set of dishes! would also recommend the basil chilli pork belly!"
• Sid J. • 01/14/24
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Sunday
11:30 AM - 2:30 PM • Online Only
5:00 PM - 8:30 PM • Online Only
Monday - Thursday
11:30 AM - 2:00 PM • Online Only
5:00 PM - 8:30 PM • Online Only
Friday - Saturday
11:30 AM - 2:30 PM • Online Only
5:30 PM - 9:00 PM • Online Only
Featured items
APPETIZERS
- Platha And Dip$13.00 • 85% (14)Homemade multi-layered bread, comes with coconut curry sauce.
- APP-Samusa Vegetarian (3PCS)$11.50 • 87% (8)Burmese raviolis hand wrapped & filled with curry spices, potatoes, deep fried and served with our house special sauce.
- Bsprouts$15.50Fried Brussels sprouts with furikake, popped rice & Fried Brussels sprouts with Fried Brussels sprouts with furikake, popped rice & parmesan.
- Sticky Finger$15.50 • 66% (3)Pork riblets w/a caramelized, sweet garlic, wine soy glaze. Bone in
- Fried Yellow Bean Tofu$13.50Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy-chili sauce.
- Extra Dip For Platha$4.75Extra coconut curry sauce for platha.
- Samusa Chicken (3PCS)$12.50Burmese raviolis hand wrapped & filled with curry spices, potatoes and chicken, deep fried and served with our house special sauce.
- Samusa Beef (3PCS)$12.50Burmese raviolis hand wrapped & filled with curry spices, potatoes and beef, deep fried and served with our house special sauce.
- (8) Salt & Pepper CK$15.50
- Chili Sauce/Flakes$0.50
SALADS
- Tea Leaf Salad$18.00 • 90% (20)Not available without peanut oil. Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp or vegetarian. it's a party in your mouth.Free with $75 purchase
- Rainbow Salad$18.00 • 100% (3)Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, dried shrimp or vegetarian and a tamarind dressing.
- Rainbow Salad (LARGE)$26.00Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, dried shrimp or vegetarian and a tamarind dressing.
- Mango Salad$16.50Refreshing salad made with pickled mangoes, onions, cabbage, and cucumbers.
- Burmese Style Chicken Salad$17.00Salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick.
- Samusa Salad$17.00Salad with vegetarian samusas, cabbage, and cucumbers in homemade dressing.
- Ginger Salad$16.50Salad prepared with pickled ginger, dried shrimp, dried garlic, peanuts, sesame seeds and split yellow peas.
- Ginger Salad (LARGE)$24.00Salad prepared with pickled ginger, dried shrimp, dried garlic, peanuts, sesame seeds and split yellow peas.
- Tea Leaf Salad (LARGE)$26.00 • 100% (4)Not available without peanut oil. Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp or vegetarian. it's a party in your mouth.
SOUPS
VEGETABLES & TOFU
SEAFOOD
BEEF & LAMB
NOODLES & RICE
PORK
CHICKEN
SIDES
NON ALCOHOLIC BEVERAGE
BEER
WINE-BOTTLE
DESSERT
- Rating and reviews
4.8
•3000+ Ratings •
31 Reviews
Jeannie P.• 04/17/24good stuff.
Anna T.• 04/10/24Great flavors!
Kin-kee P.• 04/05/24Great
Jared Z.• 02/22/24Great food as always!
Marianna V.• 02/12/24Amazing amazing garlic sauce! As always
Sid J.• 01/14/24the best tea leaf salad in the bay area, along with an amazing set of dishes! would also recommend the basil chilli pork belly!
Cheshta M.• 01/13/24The most flavorful pork I have had.
Alex W.• 12/31/23Luv the freshness and flavours!
Lana N.• 12/31/23Such fresh, delicious food
Benjamin A.• 12/05/23So yummy
Melita I.• 10/29/23Heard about this restaurant for years and it lived up to the hype.
Mike Z.• 10/26/23Great
Michael S.• 10/22/23Very tasty & flavorful food!
Rajiv T.• 10/21/23Tasty
Lisa D.• 10/19/23Everything is delicious!
Maureen B.• 10/16/23Best sesame tofu ever!!
Megan S.• 10/12/23The best food in the city!
Estefania P.• 10/08/23Amazing
Andrew C.• 09/09/23Delicious and consistent! Never disappoints
Mckenna H.• 08/13/23Very good tea leaf salad
Matt S.• 07/29/23N/A
Jacob F.• 07/27/23Platha, Tea leaf salad and sesame chicken
Joyce E.• 07/23/23This is one of my favorite restaurants. The food is always top quality.
Sid J.• 06/03/23the best salad around- the tea leaf salad. Highly recommend their fiery lamb, basil chicken and firecracker cauliflower!
Sid J.• 04/02/23The dishes to order would be the tea leaf salad, and chilli lamb. all the servings are pretty good, and it stays as good as the restaurant and when had at home.
Ellen G.• 03/14/23Great coconut noodles and tea leaf salad!
Elsa C.• 02/21/23Good inventive food .. it travels well but it is more delicious at the restaurant
Chris G.• 05/09/22Always Good!
Jessica R.• 05/07/22Great tea leaf salad!
Stephanie Y.• 02/02/22So delicious and flavorful. Never disappoints
Theresa N.• 12/01/21So good
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