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    1. United States
    2. California
    3. San Francisco
    4. Inner Mission
    5. Burma Love
    Burma Love
    Too far to deliver

    Burma Love

    4.8
    (100+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 10:00 PMMenu
    Friday - Saturday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 10:30 PMMenu
    Want to do as the locals do? Consider ordering from Burma Love then, because San Francisco locals love it. At this evening go-to, the platha and dip is one of the most popular items on the menu and the coconut rice and the tea leaf salad are two of the items most commonly ordered together. • ¢¢ • Burmese • Salads • Vegetarian Friendly • Healthy • Family Friendly • Alcohol

    211 Valencia St, San Francisco, CA 94103 • More

    People say...
    Tasty food

    • Picked for you

      • Tea Leaf Salad

        Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West–Salad” and winner of the “Good Food Award” in 2017. Mixed table-side, this salad /appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be.
        $17.00
        gluten-free (vegan upon request)
      • Garlic Noodles

        A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.
        $16.00
        (Gluten Free upon Request)
      • Platha and Dip

        Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce. Coconut chicken contains fish sauce*
        $13.75
        Staff Favorite
      • Dried Fried String Beans

        Stir-fried string beans cooked with garlic, soy, and chili sauce.
        $17.00
        vegan and gluten-free
      • Burmese Curries

        Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. (Beef and Lamb curries contains dairy)
        $21.50
        Gluten-Free & Staff Favorite
    • Appetizers

      • Platha and Dip

        Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce. Coconut chicken contains fish sauce*
        $13.75
        Staff Favorite
      • Burmese Samusas

        Handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside. Served with our spicy & tangy house red sauce.
        $12.00
      • Salt and Pepper Calamari

        Deep-fried, tossed with salt & pepper, scallions and jalapeños. Sauce contains fish sauce*
        $16.00
        Staff Favorite
      • Home Made Yellow Bean Tofu

        Our homemade tofu made from fresh yellow beans. Crispy on the outside and soft on the inside. Served with a soy-chili sauce.
        $13.00
      • Skillet Shrimp

        Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
        $15.00
        Staff Favorite
      • Crispy Chicken Wings

        Delicious, fried chicken wings served with your choice of seasoning.
        $14.00
    • Soups

      • Mohinga (Catfish Noodle Soup)

        Considered as “the national dish of southern Burma”. It is a popular comfort noodle dish served at food stalls throughout the country. Slow-cooked catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, fresh onion, eggs, fried split peas, chili flakes, and lemon. Contains fish sauce*
        $19.75
        Gluten-Free
      • Vegetarian Samusa Soup

        Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, cabbage, onions, and potato.
        $19.75
      • Coconut Chicken Noodle Soup

        Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*
        $19.00
        (Gluten Free Upon Request)
      • Sour Leaf Soup

        (Seasonal) This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, shrimp paste, and garlic. Contains shrimp paste*
        $19.00
        Gluten Free
    • Salads

      • Tea Leaf Salad

        Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West–Salad” and winner of the “Good Food Award” in 2017. Mixed table-side, this salad /appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be.
        $17.00
        gluten-free (vegan upon request)
      • Rainbow Salad

        This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. Vegan and Gluten-Free upon request*
        $17.00
        (gluten-free and vegan upon request)
      • Sweet Ginger Salad

        Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas. [vegan] [gluten free]
        $16.00
        vegan & gluten-free
      • Inle Tomato Salad

        A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. (Vegan upon request)
        $16.00
        gluten-free (vegan upon request)
      • Burmese Chicken Salad

        Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.
        $19.00
        (Gluten Free Upon Request)
      • Samusa Salad

        This hearty salad combines chopped vegetarian samusas, cabbage, cucumber, mint, roasted chickpea flour, onion, and cilantro.
        $18.00
    • Main Dishes

      • Burmese Curries

        Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. (Beef and Lamb curries contains dairy)
        $21.50
        Gluten-Free & Staff Favorite
      • Wok-Tossed Chili

        Your choice of protein wok-tossed with onions, dried chilies, and basil.
        $21.50
        Gluten Free and Staff Favorite
      • Kebat

        This earthy, aromatic dish wok tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.
        $21.50
      • Pork Belly With Ginger And Chili

        Pork belly wok tossed with garlic, ginger, Thai chili, soy sauce, and green onions.
        $24.50
        Gluten-Free Upon Request
      • Pork Belly with Mustard Green

        Wok-tossed pork belly with pickled mustard greens, chili sauce, and ginger. A combination of sweet, sour, and spicy.
        $23.75
        Staff Favorite (Gluten-Free Upon Request)
      • Chicken with Fresh Basil

        Wok-tossed with lemongrass, bell peppers, garlic, and sweet peas. Topped with fried basil leaves.
        $20.75
        Gluten-Free
      • Minced Chicken With Fresh Mint

        Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. (Gluten-Free upon request)
        $21.50
        Staff Favorite (Gluten-Free Upon Request)
      • Mango Chicken

        Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side. Contains oyster sauce*
        $20.75
        Gluten-Free
      • Sesame Chicken Strips

        Fried strips of chicken breast served with a sweet and tangy sauce. Topped with sesame seeds.
        $20.75
        Gluten Free
      • Spicy and Crispy Chicken

        Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
        $20.75
      • Fiery Vegetables with Tofu and

        Five spiced tofu wok-tossed with basil, string beans, red bell pepper and your choice of protein.
        $22.50
        Gluten Free and Staff Favorite
    • Vegetables and Tofu

      • Organic Tofu with Fresh Mint

        Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious.
        $17.00
        vegan (gluten-free upon request)
      • Pea Shoots

        Young tender pea shoots stir-fried with wine and garlic. Garnished with pine nuts. Recommended with any of your entrees.
        $18.00
        vegan, gluten free and staff favorite
      • Vegetarian Curries

        Burmese style red curry served with your choice of vegetables.
        $18.75
        vegetarian & gluten-free
      • Dried Fried String Beans

        Stir-fried string beans cooked with garlic, soy, and chili sauce.
        $17.00
        vegan and gluten-free
      • Fiery Braised Organic Tofu

        Stir-fried organic Hodo tofu, string beans, bell peppers, and basil, cooked with a “sweet heat” sauce.
        $20.75
      • Eggplant with Garlic Sauce

        Eggplant sautéed with a garlic & chili sauce.
        $18.00
        vegan, gluten-free and staff favorite
      • Wok Tossed Broccoli

        Crown-cut broccoli tossed with garlic, a pinch of salt, and topped with fried onions. Very simple, very good.
        $16.00
        vegan, gluten-free and staff favorite
    • Seafood

      • Fried Chili Catfish

        Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
        $21.75
        staff favorite
      • Whole Fried Fish

        Marinated deep fried black snapper served with a side of chili, lemon, spicy and sweet sauce.
        $27.75
      • Lemongrass Salmon

        Served with a side of chili, lemongrass, red bell pepper, and tangy sauce. Contains fish sauce*
        $26.75
        Gluten Free
      • Superstar Shrimp

        Shrimp wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.
        $23.75
        Gluten Free
      • Shrimp with Garlic and Chili

        Wok tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers! Contains fish sauce*
        $23.75
      • Sour Leaf Shrimp (Seasonal)

        Shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic, and spices. A traditional Burmese dish for more adventurous palates. Contains fish sauce and shrimp paste*
        $23.75
        Gluten Free
      • Seafood Curries

        Red curry sauce cooked with onion, garlic, ginger served with jalapeño, and your choice of seafood. Contains fish sauce*
        $21.75
        Staff Favorite
      • Shrimp Eggplant with Garlic Sauce

        Sauteed with garlic and chili sauce topped with scallions.
        $23.75
        Gluten Free
    • Noodles and Rice

      • Shan Noodles

        This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts, and choice of your protein.
        $16.00
        Gluten Free
      • Nan Pia Dok

        Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. Contains fish sauce*
        $17.00
        Gluten Free
      • Superstar Vegetarian Noodles

        Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled.
        $16.00
        vegetarian. vegan and gluten free upon request
      • Garlic Noodles

        A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.
        $16.00
        (Gluten Free upon Request)
      • Spicy Noodles

        Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. Shrimp and Chicken contains fish sauce*
        $17.00
        Gluten Free
      • Tea Leaf Rice

        Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. Contains shrimp paste*
        $14.75
        Gluten Free (Vegan Upon Request)
      • Superstar Vegetarian Fried Rice

        Made with brown rice, tender snow pea leaves, pine nuts, garlic, and a touch of salt. A simple yet delicious vegetarian dish.
        $14.75
        Vegetarian (Vegan and Gluten Free Upon Request)
    • Rice and Bread

      • Coconut Rice

        $3.50
      • Brown Rice

        $2.95
      • Jasmine Rice

        $2.75
      • Platha

        Handmade buttery multi-layered bread.
        $9.95
    • Beverages

      • San Pellegrino

        500ML
        $4.00
      • Q Ginger Beer

        500ML
        $7.00
      • Fresh Young Coconut

        $6.00
      • Burmese Milk Tea (Iced)

        Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled. 11oz.
        $6.75
      • Mango Lassi

        Mango pulp, yogurt, lime juice, and sugar.
        $6.00
    • Alcohol

      • Burma Love Togo Cocktails

        Enjoy the taste of Burma Love's signature cocktails from the comfort of your home! 8oz bottles per cocktail.
        Unavailable
         • 
        $16.00
    • Burma Love Foods / Products

      • #TogetherWeRise Community for a Cause T-Shirt

        Future Superstars is a nonprofit organization that has fostered personal growth and leadership skills in our communities through educational programming and housing in Burma, and financial assistance and mentorship in the SF Bay Area. 100% of the proceeds from the sale of Together We Rise garments will benefit Future Superstars.
        $20.00
      • #TogetherWeRise Community for a Cause Hooded Sweatshirt

        Future Superstars is a nonprofit organization that has fostered personal growth and leadership skills in our communities through educational programming and housing in Burma, and financial assistance and mentorship in the SF Bay Area. 100% of the proceeds from the sale of Together We Rise garments will benefit Future Superstars.
        $50.00
      • Burma Superstar Cookbook (Signed)

        From the Bay Area to Burma, Burma Superstar believes in building a world with strong community values. That’s why they created Future Superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, "Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia", and 100% of net proceeds will support Future Superstars.
        $27.00
      • Fermented Tea Leaf Salad Kit (Vegan)

        The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Vegan Laphet and one tub of crunchy Salad Topper to make up to four servings.
        $14.99
      • Fermented Tea Leaf Salad Kit (Traditional)

        The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings. Lephat contains fish sauce*
        $14.99
      • Fermented Tea Leaf Salad Kit (Spicy)

        The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Spicy Laphet and one tub of crunchy Salad Topper to make up to four servings.
        $14.99
      • Vegan Fermented Tea Leaf Dressing

        Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
        $8.99
      • Traditional Fermented Tea Leaf Dressing

        Burma Love Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
        $8.99
      • Spicy Fermented Tea Leaf Dressing

        Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
        $8.99
      • Burmese Crunchy Mix

        Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
        $8.99
      • Tea Aioli

        Burma Love Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.
        $8.99
      • Golden Garlic Chips

        Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer
        $8.99
      • Anchovy Sauce

        Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
        $6.95
    $0 Delivery Fee (Spend $30)