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    1. United States
    2. California
    3. San Francisco
    4. Soma
    5. Burma Love
    Burma Love
    Too far to deliver

    Burma Love

    4.8
    (163)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 09:15 PM
    Friday - Saturday
    11:30 AM - 09:30 PM
    ₩ • South East Asian • Burmese • Alcohol

    8 Mint Plaza, San Francisco, CA 94103 • More


    • Picked for you

      • Platha and Dip Vegetarian

        Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
        $13.75
        Staff Favorite
      • Tea Leaf Salad

        Our tea leaf salad was voted by sunset magazine as the best of the West-salad and winner of the good food award in 2017. Mixed table-side, this salad appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly a party in your mouth and it will change your mind about what salad can be. [Gluten-Free].
        Unavailable
         • 
        $17.00
        Gluten Free (Vegan Upon Request)
      • Garlic Noodles

        A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.
        Unavailable
         • 
        $16.00
        (Gluten Free Upon Request)
      • Mango Chicken

        Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side. [gluten-free].
        $20.75
        Gluten Free
      • Spicy Noodles

        Thai influenced thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. [gluten-free].
        $17.00
        Spicy, Gluten-Free
    • Special Bundles!

      • Traditional Meal Bundle for Four

        Enjoy a Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Meal Bundle includes the following: - Tea Leaf Salad (Traditional) - Garlic Noodles with Shrimp - Chicken Curry - Dry-Fried String Beans - 2 orders of Coconut or Jasmine Rice
        $75.00
      • Vegetarian Meal Bundle for Four

        Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Meal bundle includes the following: - Tea Leaf Salad (Vegan) - Garlic Noodles with Tofu (Vegetarian) - Mixed Vegetable Curry (Vegan) - Dry-Fried String Beans (Vegan) - 2 orders of Coconut or Jasmine Rice
        $70.00
      • COOKBOOK + TLK BUNDLE

        The ultimate Quarantine Duo! This bundle is great for satisfying your Burmese cravings from the comfort of your home. Great for gifting! Bundle includes: (1) Burma Superstar Cookbook, signed by owner and founder of Burma Superstar, Burma Love and Burma Club. (1) Burma Love Foods Fermented Tea Leaf Salad Kit: Kit contains one 6 oz. tub of Laphet and one 6 oz. tub of crunchy Salad Toppings to make up to four servings of salad
        $35.00
    • Salads

      • Tea Leaf Salad

        Our tea leaf salad was voted by sunset magazine as the best of the West-salad and winner of the good food award in 2017. Mixed table-side, this salad appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly a party in your mouth and it will change your mind about what salad can be. [Gluten-Free].
        Unavailable
         • 
        $17.00
        Gluten Free (Vegan Upon Request)
      • Rainbow Salad

        This salad has 22 ingredients. Here are some of the ingredients-tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.
        $17.00
        (Gluten Free and Vegan Upon Request)
      • Sweet Ginger Salad

        Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas. [vegan]. [gluten-free].
        $16.00
        vegan, gluten-free
      • Inle Tomato Salad

        Is tomato considered as a fruit or vegetable. Who cares, it’s delicious. Very refreshing traditional Burmese salad. Mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder and fish sauce. [gluten-free]
        $16.00
        Gluten Free (Vegan Upon Request)
      • Burmese Chicken Salad

        Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, Shredded tomato, yellow bean powder, and tamarind dressing.
        $19.00
        (Gluten Free Upon Request)
      • Samusa Salad

        This hearty salad combines chopped vegetarian samosas, cabbage, cucumber, mint, roasted chickpea flour, onion, and cilantro. [vegan].
        $18.00
    • Appetizers

      • Platha and Dip Vegetarian

        Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
        $13.75
        Staff Favorite
      • Salt and Pepper Calamari

        Deep-fried, tossed with salt and pepper, scallions and jalapenos.
        $16.00
        Staff Favorite
      • Skillet Shrimp

        Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
        $15.00
        Staff Favorite
      • Burmese Samusas

        Handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken, or lamb. Crispy on the outside and soft on the inside. Served with our spicy and tangy house red sauce.
        Unavailable
         • 
        $12.00
      • Crispy wings

        Delicious, fried chicken wings served with your choice of seasoning
        $14.00
    • Soups

      • Mohinga (Catfish Noodle Soup)

        Considered as the national dish of Southern Burma. It is a popular comfort noodle dish served at food stalls throughout the country. Slow-cooked catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, fresh onion, eggs, fried split peas, chili flakes, and lemon. (Gluten-free upon request).
        $19.75
        Gluten Free
      • Vegetarian Samusa Soup

        Drawing influence from Indian cuisine, samusa soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, cabbage, onions, and potato. [vegan].
        $19.75
      • Coconut Chicken Noodle Soup

        Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon.
        $19.00
        Gluten Free Upon Request
      • Sour Leaf Soup

        This sour, tangy soup is favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, and garlic. [Seasonal] [Gluten Free]
        $19.00
        Gluten Free
    • Main Dishes

      • Burmese Curries

        Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. (Beef and Lamb curries contain dairy.)
        $21.50
        Gluten Free and Staff Favorite
      • Kebat

        This earthy, aromatic dish wok tossed with sliced onion, jalapeno, mint leaves, tamarind, and turmeric.
        $21.50
      • Pork Belly with Ginger And Chili

        Pork belly wok tossed with garlic, ginger, Thai chili, soy sauce, and green onions.
        $24.50
        (Gluten Free Upon Request)
      • Pork Belly with Mustard Green

        Wok-tossed pork belly with pickled mustard greens, chili sauce, and ginger. A combination of sweet, sour, and spicy.
        $23.75
        Staff Favorite (Gluten Free Upon Request)
      • Chicken with Fresh Basil

        Wok-tossed with lemongrass, bell peppers, garlic, and sweet peas. Topped with fried basil leaves. [gluten-free].
        $20.75
        Gluten Free
      • Mango Chicken

        Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side. [gluten-free].
        $20.75
        Gluten Free
      • Sesame Chicken Strips

        Fried strips of chicken breast served with a sweet and tangy sauce. Topped with sesame seeds. [gluten-free].
        $20.75
        Gluten-Free
      • Spicy and Crispy Chicken

        Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
        $20.75
      • Fiery Vegetables with Tofu and

        Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein. [gluten-free]
        $22.50
        Gluten-Free
      • Wok-Tossed Chili

        Your choice of protein wok-tossed with onions, dried chilies, and basil. [Gluten-Free].
        Unavailable
         • 
        $21.50
        Gluten-Free
      • Minced Chicken with Fresh Mint

        Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeno, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious.
        Unavailable
         • 
        $21.50
        Staff Favorite (Gluten Free Upon Request)
    • Vegetables and Tofu

      • Organic Tofu with Fresh Mint

        Hodo organic medium-firm tofu prepared with jalapenos, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. [vegan].
        $17.00
        vegan (gluten free upon request)
      • Pea Shoots

        Young tender pea shoots stir-fried with wine and garlic. Recommended with any of your entrees. [vegan]. [gluten-free].
        $18.00
        vegan, gluten-free
      • Dried Fried String Beans

        Stir-fried string beans cooked with garlic, soy, and chili sauce. [vegan]. [gluten-free].
        $17.00
        vegan, gluten-free
      • Fiery Braised Organic Tofu

        Stir-fried organic Hodo tofu, string beans, bell peppers, and basil cooked with a sweet heat sauce. [vegan].
        $20.75
      • Eggplant with Garlic Sauce

        Eggplant sauteed with a garlic and chili sauce. [vegan]. [gluten-free].
        $18.00
        vegan, gluten-free
      • Wok Tossed Broccoli

        Crown cut broccoli tossed, garlic, a pinch of salt, and topped with fried onions. Very simple, very good. [vegan]. [gluten-free].
        $16.00
        vegan, gluten free and staff favorite
    • Seafood

      • Fried Chili Catfish

        Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
        $21.75
        Staff Favorite
      • Superstar Shrimp

        Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce. [gluten-free].
        $23.75
        Gluten-Free
      • Shrimp with Garlic and Chili

        Wok tossed with garlic and jalapenos, onion, and topped with fried garlic chips. For our garlic lovers!
        $23.75
      • Shrimp with Myanmar Chutney

        Spicy. Pungent. Popular Burmese popular street food. Wok tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. authentic Burmese, not for the timid. Only for adventurous palates. [gluten-free].
        $23.75
        Spicy, Gluten-Free
      • Burmese Seafood Curries

        Red curry sauce cooked with onion, garlic, and ginger. Served with jalapeno and your choice of seafood.
        $21.75
        Staff Favorite
      • Shrimp Eggplant with Garlic Sauce

        Sauteed with garlic and chili sauce topped with scallions. [Gluten Free]
        $23.75
        Gluten Free
      • Sour Leaf Shrimp (Seasonal)

        Shrimp stir-fried with hibiscus leaves, shrimp paste, onions, garlic, and spices. A traditional Burmese dish for more adventurous palates. [gluten-free].
        $23.75
        Gluten-Free
    • Noodles and Rice

      • Shan Noodles

        This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts, and choice of your protein. [gluten-free].
        $16.00
        Gluten-Free
      • Nan Pia Dok

        Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. [gluten-free].
        $17.00
        Gluten-Free
      • Superstar Vegetarian Noodles

        Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. [vegetarian].
        $16.00
        vegetarian (vegan and gluten free upon request)
      • Spicy Noodles

        Thai influenced thin rice noodles wok tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. [gluten-free].
        $17.00
        Spicy, Gluten-Free
      • Tea Leaf Rice

        Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. [gluten-free].
        $14.75
        Gluten Free (Vegan Upon Request)
      • Superstar Vegetarian Fried Rice

        Made with brown rice, tender snow pea leaves, pine nuts, garlic, and touch of salt. A simple yet delicious vegetarian dish. [vegan]. [gluten-free].
        $14.75
        vegan, gluten free
      • Garlic Noodles

        A Chinese influenced dish sold from wooden pushcarts through-out Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.
        Unavailable
         • 
        $16.00
        (Gluten Free Upon Request)
    • Rice and Bread

      • Coconut Rice

        $3.50
      • Brown Rice

        $2.95
      • Jasmine Rice

        $2.75
      • Platha

        Handmade buttery multi-layered bread. (Curry Dip not included)
        $9.95
    • Beverages

      • Cane Cola

        12 fl oz bottle.
        $5.00
      • Sparkling water

        $4.00
      • Burmese Milk Tea (Cold)

        Slow brewed Burmese-style black tea served with condensed and evaporated milk. Served chilled in an 11oz bottle.
        $5.00
      • Mango Lassi

        $6.00
      • Jasmine Honey iced tea

        $4.00
      • Black iced tea (Unsweet)

        $4.00
      • Sprite

        $5.00
      • Fresh young coconut

        $7.00
      • Ginger lemonade

        $6.00
    • Alcohol

      • Goose Island Matilda Pale Ale, 12oz bottled beer (7.0% ABV)

        A complex ale with dried fruit, clove aromas, and a satisfying dry finish
        Unavailable
         • 
        $6.00
      • Coronado Islander IPA, 12oz bottled beer (7.0% ABV)

        Potent burst of piney bitterness and lush notes of apricot, grapefruit and mango
        Unavailable
         • 
        $6.00
      • Substance Cabernet Sauvignon 2017, 750ml bottled wine (14.50% ABV)

        Notes of plum, oak and vanilla
        Unavailable
         • 
        $36.00
      • Gerard Bertrand Picpoul de Pinet 2018, 750ml bottled wine (13.0% ABV)

        Notes of citrus, pear and peach
        Unavailable
         • 
        $31.00
      • Leese Fitch Pinot Noir 2017, 750ml bottled wine (13.50% ABV)

        Notes of cherry, raspberry, nutmeg and vanilla
        Unavailable
         • 
        $29.00
      • Sangria

        Unavailable
         • 
        $13.00
    • Burma Love Foods

      • Burma Superstar Cookbook (Signed)

        From the Bay Area to Burma, Burma superstar believes in building a world with strong community values. That’s why they created future superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, Burma superstar addictive recipes from the crossroads of Southeast Asia, and 100 percent of net proceeds will support future superstars.
        $25.00
      • Vegan Fermented Tea Leaf Dressing

        Our award winning vegan fermented tea leaf dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves-100 percent hand-picked, fermented organic tea leaves imported from Burma. Pair with our Burmese crunchy mix to make your own tea leaf salad.
        $8.99
      • Spicy Fermented Tea Leaf Dressing

        Only for the bold. It tastes just as good as our vegan fermented tea leaf dressing but with a spicy kick. Pair with our Burmese crunchy mix to make your own tea leaf salad.
        $8.99
      • Traditional Fermented Tea Leaf Dressing

        Burma love traditional fermented tea leaf dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - 100% hand picked, fermented organic tea leaves imported from Burma. This traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese crunchy mix to make your own tea leaf salad.
        $8.99
      • Burmese Crunchy Mix

        Our Burmese crunchy mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds, and sesame seeds that can be used to top salads made with our range of fermented tea leaf dressings or any dish requiring a nutty, rich garnish.
        $8.99
      • Tea Aioli

        Burma love tea aioli is made in San Francisco using imported 100 percent organic fermented tea leaves from Burma blended with a vegan mayonnaise to create a unique dip. Enjoy with raw vegetables, chips, and crackers as a snack.
        $8.99
      • Fermented Tea Leaf Salad Kit (Vegan)

        The original Burma superstar award winning fermented tea leaf salad can be enjoyed at home. The tea leaf salad kit contains one tub of laphet and one tub of crunchy salad topper to make up to four servings.
        $14.99
      • Traditional tea leaf kit

        The original Burma superstar award winning fermented tea leaf salad can be enjoyed at home. The tea leaf salad kit contains one tub of laphet and one tub of crunchy salad topper to make up to four servings. (contains shrimp powder and fish sauce)
        $14.99
      • Spicy Tea leaf kit

        The original Burma superstar award winning fermented tea leaf salad can be enjoyed at home. The tea leaf salad kit contains one tub of laphet and one tub of crunchy salad topper to make up to four servings. (contains habanero pure)
        $14.99
      • #TogetherWeRise Community for a Cause T-Shirt

        Future Superstars is a nonprofit organization that has fostered personal growth and leadership skills in our communities through educational programming and housing in Burma, and financial assistance and mentorship in the SF Bay Area. 100% of the proceeds from the sale of Together We Rise garments will benefit Future Superstars.
        $20.00
      • Golden Garlic Chips

        $8.99
      • Anchovy Sauce

        Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
        $6.95
    $0 Delivery Fee (Spend $10)