4.7
1500+ Ratings
Burma Love Downtown
4.7 x (1,500+) • 2.8 mi • South East Asian • Burmese • Alcohol • Eats XL • Group Friendly • $ • Info
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Rating and reviews
"Maybe the best takeout in SF. Super fresh, fast, and delicious!"
• Marissa B. • 10/19/23
"Fresh ingredients and full of delicious flavors!"
• Denise L. • 02/01/23
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Sunday
12:00 PM - 8:45 PM • Full Menu
12:00 PM - 8:45 PM • Beverages
12:00 PM - 8:45 PM • Beer
Monday - Thursday
11:30 AM - 9:15 PM • Full Menu
11:30 AM - 9:15 PM • Beverages
11:30 AM - 9:15 PM • Beer
Friday - Saturday
11:30 AM - 9:45 PM • Full Menu
11:30 AM - 9:45 PM • Beverages
11:30 AM - 9:45 PM • Beer
Featured items
Appetizer
- Platha & Dip$16.95 • 86% (72)Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
- Burmese Samusas$15.35 • 87% (54)3 Triangular pastries, wrapped and filled with curried potatoes and peas (vegetarian). Deep fried and served with our house tangy spicy sauce.
- Chicken Wings$17.95 • 81% (11)Delicious, fried chicken wings served with Garlic and Pepper or Honey Glazed.(Gluten Free)
- Skillet Shrimp$18.95 • 82% (28)Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet. (Gluten Free)
- Salt & Pepper Calamari$18.95 • 57% (7)Deep-fried, tossed with salt & pepper, and jalapeños. Topped with fried garlic.
Salad
- Tea Leaf Salad$18.95 • 89% (179)Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.
(Gluten Free, Upon Request: Vegan) - Burmese Chicken Salad$19.95 • 80% (20)Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)
- Rainbow Salad$18.95 • 66% (15)This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. (Upon Request: Gluten Free, Vegan)
- Samusa Salad$19.95 • 89% (19)This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite.
(Vegan)
Soup
- Coconut Chicken Noodle Soup$20.95 • 86% (72)This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.(Upon Request: Gluten Free)
- Mohinga$20.95 • 92% (14)(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! (Gluten Free)
- Samusa Soup$20.95 • 70% (17)Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. (Vegan)
Chicken
- Wok Tossed Chili Chicken$24.95 • 90% (11)Wok-tossed chicken with onions, dried chilies, and basil.(Gluten Free)
- Mango Chicken$23.95 • 82% (82)Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.(Gluten Free)
- Fiery Chicken with Hodo Tofu$24.95 • 92% (13)Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.(Gluten Free)
- Sesame Chicken$23.95 • 86% (22)Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.(Gluten Free)
- Spicy and Crispy Chicken$23.95 • 85% (34)Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
- Chicken Kebat$24.95 • 100% (6)This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.(Gluten Free)
- Burmese Style Chicken Curry$24.95 • 68% (16)Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes.(Gluten Free)
- Chicken with Fresh Basil$23.95 • 94% (50)Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.(Gluten Free)
Pork
Beef | Lamb
Seafood
Vegetables | Tofu
Noodles | Rice
Sides
Products
- Rating and reviews
4.7
•1500+ Ratings •
13 Reviews
Russell L.• 04/26/24Thank you!
Luke S.• 03/21/24Yum
Loureen A.• 01/10/24Tasty!
Danielle W.• 10/25/23thank you!!!
Marissa B.• 10/19/23Maybe the best takeout in SF. Super fresh, fast, and delicious!
Rakesh B.• 08/26/23Good food
Jordyn W.• 08/15/23Incredible
Abhi K.• 07/23/23Incredible flavors
Danielle W.• 06/24/23unbeatable
Sean R.• 06/19/23Delicious and quick!
Gloria L.• 06/09/23Tasty dinner
Denise L.• 02/01/23Fresh ingredients and full of delicious flavors!
Renee C.• 12/28/22So good!!
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