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Sunday - Thursday
11:30 AM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 9:30 PM • Menu
11:30 AM - 10:30 PM • Menu
Burgers
- The Oktoberfest$10.99 • 100% (11)Salted pretzel bun, grainy mustard, beer cheese, and fried pickles. This burger will put your taste buds right in the heart of Oktoberfest. All burgers are prepared with half-pound fresh and never frozen beef patty.
- French Kiss$11.99 • 90% (10)Inspired by what people call the most romantic city on earth, the French kiss takes the savory flavors of seasoned beef, bacon, melted brie cheese, combines it with the sweet, and tart flavor of our raspberry aioli. Served on a brioche bun. All burgers are prepared with half-pound fresh and never frozen beef patty.
- The Texas Toaster$9.99 • 100% (5)Lip-smacking jalapenos, crispy fried onions, spicy pepper jack, and Sweet Baby Rays BBQ sauce on texas toast makes for a burger that perfect for the cowboy in all of us. All burgers are prepared with half-pound fresh and never frozen beef patty.
- Plain Jane$7.99 • 75% (16)Served with American cheese, lettuce, tomatoes, onions, and pickles in a brioche bun. All burgers are prepared with half-pound fresh and never frozen beef patty.
- Truffle Shuffle$11.99 • 71% (14)This burger is brought together by an absolute perfect combination of savory and fragrant ingredients. Sauteed mushrooms, onions, Swiss cheese, and truffle aioli served on a brioche bun. All burgers are prepared with half-pound fresh and never frozen beef patty.
- The Black and Blues$11.99The fragrant and bold cajun spices in the beef, crispy bacon, sautéed onions compliment the aromatic, and pungent blue cheese crumbles like a song. Served on a brioche bun. All burgers are prepared with half-pound fresh and never frozen beef patty.
Sandwiches
- Caprese On a Hoagie$7.99Fresh basil, vine ripe tomatoes, and fresh mozzarella cheese served on a toasted hoagie. Served with a side of balsamic vinaigrette.
- Firecracker Shrimp Po Boy$9.99Cajun fried shrimp, coleslaw, tomatoes, sweet red onions, and a drizzle of famous firecracker sauce. Served on a toasted hoagie roll.
