Mark L.
• 05/12/24
Best Burger in Richmond IMHO
Burger Bach
4.5 x (51) • 2434.8 mi • Burgers • Sandwiches • American • Comfort Food • Vegan • Info
3426 W Cary St
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Sunday
11:00 AM - 9:00 PM • Menu
Monday
11:30 AM - 9:00 PM • Menu
Tuesday - Thursday
11:00 AM - 9:00 PM • Menu
Friday
11:00 AM - 10:00 PM • Menu
11:30 AM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
Burgers
- Vegetarian Burger$14.00Vegetarian and vegan. 100 percent all natural, vegan and 20 g. Pea protein beyond meat patty with cilantro sauce and avocado relish. Out of stock until 5/7. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Basic Deluxe Burger$13.00Beef. 100 percent all-natural, grass-fed, and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. The basic (organic ketchup, organic mustard, onions, pickles) plus lettuce, tomato, and free-range mayo. These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.Popular
- The Original Burger$16.00 • 83% (6)Beef. 100 percent all-natural, grass-fed, and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. Original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic nz cheddar, tomato, free-range mayo. These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Hangover Cure Burger$16.00Beef. 100 percent all-natural, grass-fed, and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. Mexican green chile sauce, uncured bacon, house hot sauce, fried free-range egg, American cheese, tomato, caramelized onions, free-range mayo. These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- The Basic Burger$11.00 • 100% (3)Beef. 100 percent all-natural, grass-fed, and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. Organic ketchup, dill pickle, diced onions, organic yellow mustard. These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Aucklander Burger$16.00 • 100% (3)Beef. 100 percent all-natural, grass-fed and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. Guacamole, free-range mayo, uncured bacon, mixed greens, nz egmont cheese, tomato, dijonnaise.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Queenstown Burger$16.00 • 100% (4)Lamb. 100 percent all-natural grass-fed and free-range from ovation farms (NZ). Gluten-free optional. Grass-fed nz lamb, caramelized onions, gruyère cheese, sauteed wild mushrooms, fresh tarragon sauce.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Wellington Burger$16.00 • 100% (4)Beef. 100 percent all-natural, grass-fed and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. Nz triple cream blue cheese, hp sauce, caramelized onions, brown sauce, sauteed wild mushrooms, garlic aioli.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- French Chick Burger$14.00Chicken. 100 percent all natural, organic, free-range and cage-free from Bell and Evans (pa, USA). Gluten-free optional. Mexican green chile sauce, uncured bacon, house hot sauce, fried free range egg, American cheese, tomato, caramelized onions, free-range mayo. Made with 100 percent thigh meat. When fully cooked, chicken may have a pinkish tint. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- East Coast Burger$16.00 • 83% (6)Beef. 100 percent all-natural, grass-fed, and pasture-raised from silver fern farms (NZ) certified Angus and halal. Gluten-free optional. Blueberry chipotle bbq sauce, uncured bacon, brie cheese, caramelized onions, garlic aioli. These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Kiwi Chick Burger$14.00Chicken. 100 percent all natural, organic, free-range and cage-free from Bell and Evans (pa, USA). Gluten-free optional. The basic plus lettuce, tomato, free-range mayo. Made with 100 percent thigh meat. When fully cooked, chicken may have a pinkish tint. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- West Coast Burger$16.00Beef. 100 percent all-natural, grass-fed and pasture-raised from silver fern farms (NZ) certified angus and halal.Gluten-free optional. Roasted jalapeño remoulade, uncured bacon, organic nz cheddar, caramelized onions, chipotle bbq sauce.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- South Lamb Burger$16.00 • 100% (3)Lamb. 100 percent all-natural grass-fed and free-range from ovation farms (NZ). Gluten-free optional. Grass-fed nz lamb, goat cheese, young spinach, manuka honey dijon vinaigrette, cilantro sauce.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- South Island Comfort Burger$16.00All natural grass-fed beef patty, house made pimento cheese, bread and butter pickles, bacon, lettuce, tomato and smoked shallot aioli. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Asian Thai Chick Burger$14.00Chicken. 100 percent all natural, organic, free-range and cage-free from Bell and Evans (pa, USA). Gluten-free optional. Organic ketchup, dill pickle, diced onions, organic yellow mustard. Made with 100 percent thigh meat. When fully cooked, chicken may have a pinkish tint. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- North Lamb Burger$16.00Lamb. 100 percent all-natural grass-fed and free-range from ovation farms (NZ). Gluten-free optional. Grass-fed nz lamb, tzatziki sauce, diced onions, lettuce, tomato, garlic aioli.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- New Plymouth Burger$16.00Fresh tarragon sauce, sauteed wild mushrooms, brie cheese, uncured bacon, caramelized onions.These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Wicked Black Bean Burger$14.00Black bean patty, organic nz cheese, avocado relish, pico de gallo, lettuce, roasted jalapeno remoulade. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Black Bean Burger$13.00Black bean patty with avocado relish, lettuce, tomato, bach-made hot sauce, garlic aioli. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
- Tori Chick Burger$14.00Free-range chicken patty with sriracha aioli, grilled pineapple, free-range egg mayonnaise, uncured bacon, and organize nz cheddar cheese. Our buns are baked fresh and delivered daily by flour garden (RVA). All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.
Starters
Sides
Fresh-Tossed Salads
Fresh Cut Fries
Seafood
Beverages
- Rating and reviews
4.5
•51 Ratings •
1 Reviews
