Bunna Cafe

Comes with 4 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Comes with 4 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.

Comes with 3 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free. To order extra injera choose the injera menu item and enter the number you would like.

Two triangular pastries stuffed with lentil or pepper mix and served with a spicy cilantro sauce. Contains gluten.

Vegan. Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup. Vegan.

Kale, lime, peppers, tomato, onion, avocado in olive oil, and with one piece of injera. Injera contains gluten. Substitute for rice to make dish gluten free.

Toasted Injera with a spicy berbere and olive oil filling. Contains gluten.

Two triangular pastries stuffed with lentil or pepper mix and served with a spicy cilantro sauce. Contains gluten.

Comes with 3 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free. To order extra injera choose the injera menu item and enter the number you would like.

Comes with 4 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Comes with 4 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.

Comes with 6 rolls of injera on the side and one circle of injera for the bottom. To order extra injera choose the "Injera" menu item and enter the number you would like. Injera contains gluten. Substitute for rice to make dish gluten free.

A sourdough flatbread made of Teff and Barley Flour. Contains gluten.

Vegetarian. Steamed collard greens, ginger, garlic, and herbs. It comes with one or two injeras on the side.

Beets, carrots, and potatoes served chilled. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Red lentils cooked with spicy berbere sauce. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Ground split peas simmered with garlic, ginger, and herbs. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Cabbage, potatoes, carrots, and turmeric. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free.

Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, and onion. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free. Vegan.

Kale, red onion, lime, dried cranberries mixed with Butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free. Vegan.

Lightly sautéed string beans and carrots with berbere, garlic, and ginger. Comes with one or two injeras on the side. Injera contains gluten. Substitute for rice to make dish gluten free. Vegan.

Cooked with oil and lightly salted. Choose from white or brown. Vegan.

1/2 a whole avocado.

Cilantro, berbere, garlic, peppers, & oil. Vegan.

A sourdough flatbread made of Teff and Barley Flour. Contains gluten.

Vegan. Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup. Vegan.

Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Choose hot or iced.

Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger. Choose hot or iced.

Shai with Bunna and demerara syrup. Choose hot or iced.

Ethiopian thyme (tosign) and ginger tea (Caffeine free). Choose hot or iced.

Home-brewed hibiscus tea served hot or cold with lemon and simple syrup.

Pureed fruits mixed with grenadine syrup. Thick and luscious.

16% grapefruit juice and a bunch of delicious sugarrrr.

5% cucumber juice and no sugar. It's healthy!

The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices. Vegan.

A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.

Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.

Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.

Gumaro Tea comes from the oldest plantation in Ethiopia, started in 1928 in Gore in the Western area. Black tea carefully sun-dried. One teaspoon per cup of tea.

Wush Wush Black Tea​ organically grows in the fertile highlands of the Southern part of Ethiopia, producing a rich flavor and nutrition. Sun-dried. One teaspoon per cup.

Hand-roasted french dark with whole cardamom and clove. (half pound)

Half pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.