Ingredients: Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Step 1: select number of portions. 1 portion: 1/4 box pasta, 2 qt water, 1 tsp salt. 2 portions: 1/2 box pasta, 3 qt water, 2 tsp salt. 4 portions: full box pasta, 5 qt water, 1 tbsp salt. step 2: pick your time/firmness. 7 minutes: al dente. 8 minutes: firm. 9 minutes: tender. step 3: cooking: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

Step 1: select number of portions. 1 portion: 1/4 box pasta, 2 qt water, 1 tsp salt. 2 portions: 1/2 box pasta, 3 qt water, 2 tsp salt. 4 portions: full box pasta, 5 qt water, 1 tbsp salt. step 2: pick your time/firmness. 7 minutes: al dente. 8 minutes: firm. 9 minutes: tender. step 3: cooking: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.