Buckatabon Tavern & Supper Club
4.6 x (59) • 3880.1 mi • American • Breakfast and Brunch • Coffee and Tea • £ • Info
x Delivery unavailable
7700 Harwood Ave
Buckatabon Tavern & Supper Club, located near Honey Creek Parkway in Wauwatosa, offers a nostalgic dining experience with a focus on breakfast and brunch cuisine. The menu features hearty selections such as the... More
Buckatabon Tavern & Supper Club, located near Honey Creek Parkway in Wauwatosa, offers a nostalgic dining experience with a focus on breakfast and brunch cuisine. The menu features hearty selections such as the Prime Rib Breakky Sandwich and Blackened Perch & Eggs alongside unique starters like Buckatabon Curd and Smoked Salmon Wild Rice Cakes. For those visiting in the evening, popular dishes include the Golden Harvest Salad and a comforting Bowl of Wild Rice Clam Chowder. The restaurant also serves a variety of burgers, sandwiches, and supper club meals, catering to diverse tastes with options like the "World Famous" Prime Rib and Perch Fish Fry. Less
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
9:15 AM - 9:00 PM
Monday - Thursday
11:15 AM - 9:00 PM
Friday
11:15 AM - 10:00 PM
Saturday
9:15 AM - 10:00 PM
Featured items
Frank's Super Club Favorites
- GOLDEN HARVEST SALAD$16.75Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrettePopular
- BACON-WRAPPED FILET MIGNON$48.00A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
- BUCKATABON BBQ RIBS FULL ORDER$44.40A full rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
- BUCKATABON CURD 1#$23.95Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
- LARRY'S LINGUINE$32.40Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.
- PAN SEARED SALMON$36.00Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips.
Starters
- FRENCH ONION CHEESE DIP$16.75Gooey baked cheese and caramelized onion dip, with crostini
- BUCKATABON CURD 1/2#$15.55 • 100% (6)Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
- MUSH CARGO$15.55Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli
- DEVILED EGGS (LARRY'S CLASSIC)$11.95Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle
- SMALL SUPPER CLUB NACHOS (SPICY CHORIZO)$19.15Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
- MAPLE BACON BRUSSELS$19.15Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple
- BUCKATABON CURD 1#$23.95Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
- LARGE SUPPER CLUB NACHOS (PRIME RIB)$27.55 • 100% (5)Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
- SMALL SUPPER CLUB NACHOS (PRIME RIB)$20.35Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
- LARGE SUPPER CLUB NACHOS (SPICY CHORIZO)$22.75Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
- RELISH TRAY$17.95Cucumber, pickled beets, carrot, black olives, blanched green beans, MKE baby dill pickles, cauliflower, pickled mushrooms, dill onion dip
- SMOKED SALMON WILD RICE CAKES$17.95Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion
- FRESH BURRATA$20.35Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points
- SMALL SUPPER CLUB NACHOS (CHEESE)$14.35Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
Salads & Soup
Supper Club Meals
Burgers & Sandwiches
Meal Enhancers
Dessert
Kids - Lunch & Supper
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