Picked for you

• Pad Thai

  A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.

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• Som Tum (Papaya Salad)

  Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.

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• Crabmeat Fried Rice

  Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.

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• Seafood Combo

  Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.

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• String Bean (Prik King)

  Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.

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Seafood & Specialties

• Lava Fish

  Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

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• Panang Beef

  Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.

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• Roasted Duck Curry

  Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.

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• Basil Duck

  Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.

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• Seafood Pumpkin Curry

  Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.

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• Chu Chee Salmon

  Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.

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• Jumbo Prawn Asparagus

  Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.

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• Avocado Jumbo Prawn

  Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

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• Tamarind Prawn

  Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.

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• Scallop & Ginger

  Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.

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• Running Squid

  Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

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• Seafood Combo

  Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.

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• Basil Salmon

  Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.

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• Pad Ta-Lay

  Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.

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• Prik King Duck (String Bean with Duck)

  Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.

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House Recommend

Appetizers

Soup

Salad

Curry

Entreé

Noodles

Fried Rice

Kids' Menu

Dessert

Side Order

Soft Drinks