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Uber Eats Home
    1. United States
    2. New York
    3. Deer Park
    4. Brunello Italian Kitchen

    Location and hours

    1945 Deer Park Ave, NY 11729
    Sunday
    04:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday
    04:30 PM - 09:00 PMMenu
    Wednesday - Thursday
    12:00 PM - 03:00 PMMenu
    04:30 PM - 09:00 PMMenu
    Friday
    12:00 PM - 03:00 PMMenu
    04:30 PM - 09:30 PMMenu
    Saturday
    04:30 PM - 09:30 PMMenu
    Too far to deliver

    Brunello Italian Kitchen

    Italian • ¢¢
      •  More info
    1945 Deer Park Ave, NY 11729
    Enter your address above to see fees, and delivery + pickup estimates.
    Ever wonder what the 3 most popular Italian delivery spots are in Deer Park? You're looking at one of them. Wish you could ask someone what to order here? The Caesar Salad is one of the most ordered items on the menu and the Arugula and the Goat Cheese And Beet Salad and the Baked Ravioli are two of the items most commonly ordered togethe... Show more
    Ever wonder what the 3 most popular Italian delivery spots are in Deer Park? You're looking at one of them. Wish you could ask someone what to order here? The Caesar Salad is one of the most ordered items on the menu and the Arugula and the Goat Cheese And Beet Salad and the Baked Ravioli are two of the items most commonly ordered together at this evening go-to. • ¢¢ • Italian
    • Picked for you

      • Chicken Parmigiana

        $25.00
        Served with breaded chicken cutlet, oven baked with mozzarella in our Sunday tomato sauce
      • Penne A La Vodka

        $21.00
        Served with onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream
      • Baked Ravioli

        $18.50
        Served with jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce
      • Train Wreck Lasagna

        $25.00
        Served with fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open lasagna)
      • Short Rib Ragu

        $26.00
        Served with slow braised short ribs pulled and finished in our Sunday tomato sauce, tossed with cavatelli pasta, romano cheese
    • Antispasto

      • Crispy Fried Calamari Basket

        $16.00
      • Calamari Arrabiata

        $16.00
        Tossed with hot cherry pepper sauce.
      • Scarpariello Chicken Wings

        $15.00
        Spicy garlic wine sauce, sausage, pepperonicini, peppers, onion and potato
      • Chilled Frutti Di Mare

        $16.00
        Served with Marinated shrimp and calamari, red roasted peppers, onions, red wine vinaigrette
      • Burratta Mozzarella

        $14.00
        Served with creamy riccota stuffed fresh mozzarella, fire roasted peppers and fresh basil
      • Mussels Marinara

        $14.00
        PEI mussels served in a sweet, medium or hot plum tomato basil sauce
      • Baked Clams Oreganata

        $13.00
      • Asparagus Milanese

        $14.00
        Served with parmigiano reggiano crusted asparagus, butter, wine, fried egg
      • Fresh Mozzarella and Tomato Caprese

        $14.00
        Served with garden ripe tomatoes, fresh mozzarella and basil
      • Jumbo Veal Meatball

        $16.00
        Served with jumbo veal meatball, fresh ricotta and melted mozzarella, sunday sauce
      • Eggplant Meatballs

        $13.00
        Served with eggplant meatballs Sunday sauce, melted mozzarella
      • Cold Antipasto Pretzel

        $18.00
        Mixed Italian meat and cheese nestled in a Bavarian pretzel. Serves up to 4 people.
    • Zuppa

      • Pasta Fagioli

        $8.00
        Served with white bean, garlic bread toast
      • Broccoli Rabe and Sausage

        $7.95
    • Insalate

      • Baby Arugula and Fennel Salad

        $13.00
        Baby arugula and shaved bulb fennel with orange segments. Lemon dijon dressing.
      • Brunello Chopped Salad

        $14.00
        Italian olives, celery, onions, salami, sopressatta, provolone cheese, artisan blend field greens. White balsamic vinaigrette.
      • Gorgonzola Dolce Salad

        $13.00
        Artisan blend field greens, tomatoes, olives, red onions with chunks of gorgonzola and homemade coutons. White balsamic vinaigrette.
      • Arugula, Goat Cheese and Beet Salad

        $13.00
        Fresh arugula, creamy goat cheese, diced beets, red onions. Lemon dijon vinaigrette.
      • Wedge Salad

        $13.00
        Iceberg wedge salad served with crespy pancetta. Crumbled gorgonzola dressing.
      • Caesar Salad

        $13.00
        Crisp romaine with a traditional Ceasar dressing and homemade croutons.
    • Pasta

      • Train Wreck Lasagna

        $25.00
        Served with fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open lasagna)
      • Pappardelle Bolognese Ragu

        $23.00
        Served with simple and delicious, traditional roman meat sauce, carrots, veal, pork and ground beef
      • Short Rib Ragu

        $26.00
        Served with slow braised short ribs pulled and finished in our Sunday tomato sauce, tossed with cavatelli pasta, romano cheese
      • Orecchiette Baresi

        $25.00
        Served with fresh broccoli rabe, pan tossed with fennel sausage, galic, extra virgin olive oil, orrecchiette pasta
      • Rigatoni Chicken and Spinach

        $26.00
        Served with chicken pieces pan sauteed with italian plum tomato basil sauce, fresh spinach tossed with rigatoni
      • Fettuccine Alfredo with Chicken

        $26.00
        Served with boneless chicken pieces, imported prociutto, alfredo cream sauce, fresh pappardelle
      • Sunday Sauce

        $26.00
        Served with tradtional Sunday sauce, bracciole, meatball and sausage, rigatoni mezzi pasta
      • Shrimp and Crabmeat Carbonara

        $28.00
        Served with jumbo shrimp sauteed with crabmeat, bacon, peas, onions white wine cream sauce, linguini
      • Shrimp Zucchini Saute

        $26.00
        Served with gulf shrimp pan sauteed with fresh spiraled zucchini pasta in lemon caper wine sauce
    • Classico

      • Baked Ravioli

        $18.50
        Served with jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce
      • Penne A La Vodka

        $21.00
        Served with onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream
      • Eggplant Rollatini

        $24.00
        Served with breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday sauce
      • Chicken Parmigiana

        $25.00
        Served with breaded chicken cutlet, oven baked with mozzarella in our Sunday tomato sauce
      • Veal Parmigiana

        $27.00
        Served with lightly breaded veal, baked with mozzarella in our Sunday tomato sauce
    • Pollo

      • Chicken Francese

        $27.00
        Served with boneless chicken breast egg battered, finish in lemon-wine sauce
      • Grilled Chicken and Broccoli Rabe

        $27.00
        Served with fresh grilled chicken breast topped with sautéed broccoli rabe
      • Grilled Chicken and Spinach

        $27.00
        Grilled chicken breast. Topped with fresh spinach and fire roasted red peppers with melted mozzarella in a galic-wine sauce.
      • Chicken Caprese

        $27.00
        Served with boneless chicken breast pan sauteed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish
      • Chicken Scarpariello

        $27.00
        Served with boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine
      • Spicy Chicken with Cauliflower

        $27.00
        Served with boneless chicken breast pan sauteed with cauliflower, spicy cherry peppers touch of italian tomato, melted mozzarella over pasta side
      • Chicken Eggplant Marsala

        $27.00
        Served with boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marasala wine sauce
      • Chicken with Artichokes

        $27.00
        Served with chicken breast sauteed with artichoke hearts, mushrooms
    • Carne

      • Penne Rigate Marsala

        $27.00
        Served with pan seared filet mignon tips, carmelized onions, mushrooms, marsala wine, fresh mozzarella garnish
      • Pork Osso Bucco

        $28.00
        Served with fall off the bone pork shank served in a plum tomato basil sauce over risotto
      • Veal Saltimbocca

        $29.00
        Served with tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction
      • Veal Sorrentino

        $29.00
        Served with tender scallops of veal, breaded eggplant, tomato based brown sauce mozzarella
      • Veal Marsala

        $29.00
        Served with tender scallops of veal, mushrooms sauteed in a florio marsala wine sauce
      • Braised Short Ribs

        $30.00
        Served with oven braised, pork tender, boneless short ribs au jus served over a bed of cauliflower mash, braised carrots
      • Center Cut Veal Chop

        $46.00
        Served with pan seared 18 oz veal chop, wild mushrooms with a cabernet dami au jus
    • Pesce

      • Seafood Bianco

        $32.00
        Served with gulf shrimp clams, mussels, scallops, seasoned bread crumbs, lemon, white wine sauce over linguini
      • Shrimp Arrabiata (Angry Shrimp)

        $28.00
        Served with jumbo shrim breaded, tossed with hot cherry pepper and italian plum tomato sauce capellini nest - spicy and delicious
      • Rissoto with Shrimp and Asparagus

        $29.00
        arbario rice, shrimp, fresh asparagus, roasted peppers fresh herbs
      • Drunken Seafood Frutti Di Mare

        $29.00
        Served with gulf shrimp, chopped clams, crabmeat absolut vodka pink sauce linguini nest
      • Shrimp Fra Diavolo

        $28.00
        Served with jumbo shrimp pan sauteed sweet medium or hot plum tomato basil sauce
      • Branzino Oreganata

        $32.00
        Served with lemon garlic pinot grigio wine oreganata flavored bread crumbs toasted and house vegetable
      • Zuppa Di Pesce

        $30.00
        Served with fresh shrimp clams mussels calamari steamed in seafood broth over linguini pasta
      • Atlantic Salmon

        $31.00
        Served with pan seared sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus romano cheese
      • Sea Bass

        $35.95
        Served with oven finished in italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a cappellini nest