Brown Dog Deli, located on Calhoun Street in Charleston, has earned a reputation as a must-visit spot for inventive sandwiches and wraps. The deli is led by Chef Wes, a culinary artist whose diverse experience spans from preparing fresh seafood in Washington State to mastering Southern BBQ in the Carolinas. Before settling in Charleston, Wes honed his skills at popular Georgia restaurants like Plates on the Square and UnCorked, bringing a wide range of flavors to his current menu. His love for Asian influences and Southern comfort food can be found in many of the deli’s dishes, a true reflection of his passion for cooking. Joining Wes is Brent Petterson, a Charleston native and Johnson & Wales graduate with decades of experience in professional kitchens. Brent’s career includes time spent at renowned restaurants like Percy & Willies, California Dreaming, and McCrady’s under Chef Phillippe. In 1997, he opened his own spot, Brent’s on Broad, which became a local favorite for breakfast and lunch for 15 years. His rich culinary background is now part of the team that drives Brown Dog Deli’s unique offerings. The deli’s menu features standout items like the Folly Beach Crunch Wrap and Cardi Buffalo Chicken Crunch, along with daily specials such as the Paradise Panini. For those looking for something lighter or plant-based, Brown Dog Deli also offers a range of vegan and vegetarian options, ensuring there’s something for every taste. Sides like the Pesto Pasta Salad are the perfect accompaniment, while the homemade pastries and the signature "DIRTY SODA" provide the finishing touch to a great meal. Popular for its midday crowd, Brown Dog Deli is a go-to lunch spot in Charleston. Located at 225 Calhoun St, Charleston, SC 29401, Brown Dog Deli continues to be a favorite among locals and visitors alike. For more information, visit browndogdeli.com or call (843) 723-0506. Less