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    Brodard Restaurant Menu and Delivery in Fountain Valley

    Too far to deliver

    Location and hours

    16105 Brookhurst St, Fountain Valley, CA 92708
    Every Day
    08:30 AM - 08:00 PM

    Brodard Restaurant

    4.8 (200+ ratings) • Vietnamese • $
      •  More info
    16105 Brookhurst St, Fountain Valley, CA 92708
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    Of the 130 things on the menu at this evening go-to, the Shrimp Spring Rolls is one of the most popular and the Grilled Pork Spring Rolls and the Shaken Beef are two of the items most commonly ordered together. • $ • Vietnamese • Noodles • Healthy • Family Friendly
    • Picked for you
        • Grilled Pork Spring Rolls
          Nem nuong cuon. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon and mint served with our house special sauce.
        • Shrimp Spring Rolls
          Chao tom cuon. Grilled shrimp paste wrapped in rice paper with lettuce, carrots, daikon, mint, cilantro, chives, and cucumbers served with our house special sauce.
        • Shaken Beef
          Filet mignon wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with steamed rice. Com bo luc lac.
        • Fresh Shrimp & Pork Spring Rolls
          Goi cuon tom & th?T. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with plum sauce.
        • Brodard Special
          Our house special of grilled chicken, grilled shrimp, BBQ pork, grilled shrimp paste and "nem nuong" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce. Bun dac biet brodard.
      • Appetizers
          • Vietnamese Egg Rolls
            Cha gio, crispy rice paper rolls filled with pork, wood ear mushroom, clear vermicelli and vegetables served with Asian greens and lime chili fish sauce.
          • Duck Buns
            Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce.
          • Vietnamese Crepes
            Banh xeo. Pan-fried rice flour crepe flavored with coconut milk, filled with shrimp, sliced pork, onion, mung beans and sprouts served with Asian greens and lime chili fish sauce. Great as an entree too.
          • Luna Rice with Shrimp
            Banh khot tom. Crispy rice cakes filled with shrimp, mung beans and scallions, flavored with a dash of turmeric served with Asian greens and lime chili fish sauce.
          • Luna Rice Cakes with Mushrooms
            Banh khot nam. Vegetarian luna rice cake - Crispy mini coconut-turmeric rice cakes filled with shrimp and yellow mung beans accompanied with Asian greens.
          • Coconut Shrimp Rolls
            2 rolls
          • Ahi Rolls
            2 rolls
          • Wild King Salmon Egg Rolls
            4 pieces
          • Shrimp Satay
          • Egg Rolls
        • Salads
            • Green Papaya Salad with Beef Jerky
              Goi du du bo kho, gan chay. Shredded green papaya topped with beef jerky and smoked pork liver in our spicy soy vinaigrette.
            • Fresh Shredded Chicken Salad
              Goi ga. Steamed shredded chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.
            • Roasted Duck Salad
              Goi vit quay. Tender roasted duck over cabbage, carrots, banana blossoms and onions in our house special vinaigrette, Topped with "rau ram" herbs, peanuts and shallots.
            • Spicy Beef Salad
              Goi bo. Tender marinated beef wokked with Asian spices over lettuce, cucumbers, tomatoes and onions in spicy lemongrass vinaigrette.
            • Lotus Stem Salad
              Goi sua ngo sen tom thit. Shrimp, pork and jelly fish over lotus stems, celery, daikon, carrots and onions in our house special vinaigrette, topped with "rau ram" herbs, peanuts and shallots.
            • Tofu Seaweed Salad
              Goi rong bien (chay). Vegetarian. Shredded tofu and seaweed over cabbage, carrots and fresh Asian herbs in a soy vinaigrette. Topped with roasted peanuts, sesame seeds and shallots.
            • Jackfruit Salad
              Goi mit. Young jack-fruit and steamed pork tossed with Asian herbs, peanuts, shallots and roasted sesame seeds, accompanied with rice crackers and "mam tom" (fermented shrimp sauce) dressing on the side.
            • Ocean Trout Salad
              Seared ocean trout over mixed greens, tomatoes and cucumbers paired with cilantro dressing.
          • Authentic Noodle Soups
              • Trieu Chau Style
                Mi trieu chau. Egg noodles topped with shrimp, BBQ pork and pork liver, garnished with cilantro, scallions and roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.
              • Nam Vang Style
                Hu tieu nam vang. Clear noodles with sauteed shrimp, ground pork, quail eggs and pork liver in a freshly made pork-based broth, topped with Asian greens and roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.
              • Hai Vi Style
                Mi hai vi. Egg noodles with assorted seafood in a flavorful and subtle broth, served with cilantro, scallions, roasted shallots, bean sprouts and herbs. All noodle soups are served with your choice of noodles.
              • Dry Egg Noodles
                Mi kho and hu tieu kho dac biet. Succulent shrimp, BBQ pork, quail egg, pork liver and roasted shallots, with bean sprouts, herbs and your choice of garlic sauce(tuong den) or tomato sauce(tuong do), served with a side bowl of wonton soup. All noodle soups are served with your choice of noodles.
              • Wonton Noodle Soup
                Mi hoanh thanh. Pork and shrimp wontons and BBQ pork over egg noodles, topped with cilantro, scallions, shallots, bean sprouts and fresh herbs. All noodle soups are served with your choice of noodles.
              • Thai Style
                Hu tieu Thai. Glass noodles with ground pork, shrimp, squid and fish cake in a spicy Thai flavoured broth with lime juice, paprika, topped with cilantro, scallion, crushed peanuts, Asian greens and roasted shallots accompanies with bean sprouts and herbs. All noodle soups are served with your choice of noodles.
              • Chicken & Fish Noodle Soup
                Mi ga ca. Egg noodles topped with steamed chicken and sole, served with cilantro, scallions, roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.
              • Beef Stew
                Mi bo kho. Egg noodles in a Vietnamese-style tender beef and carrot stew served with fresh basil and bean sprouts. All noodle soups are served with your choice of noodles.
              • Quang Style
                Mi quang. Rice noodles flavoured with a dash of turmeric, topped with baby pork ribs, fish cake and shrimp in an exotic sate sauce served with Asian greens, crushed peanuts and roasted shallots accompanied with bean sprouts, herbs and sesame rice cracker. All noodle soups are served with your choice of noodles.
              • Duck & Bamboo Shoot Noodle Soup
                Bun vit xao mang. Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck-based broth served with Asian greens.
              • Hue Style Beef Noodle Soup
                Bun bo hue. A spicy and richly flavoured soup with rice vermicelli, tender beef shank, pork hock and roasted shallots accompanied by Asian herbs and bean sprouts. All noodle soups are served with your choice of noodles.
              • House Special Noodle Soup
                Bun cha, tom, cua and gio heo. Our house special soup of vermicelli with seafood balls, fish cake and pork hock. Topped with onions and roasted shallots accompanied with Asian herbs and bean sprouts.
              • Udon with Pork
                Banh canh gio heo. Thick, white udon-style noodles in a flavorful broth with pork hocks topped with roasted shallots and cilantro. All noodle soups are served with your choice of noodles.
              • Udon with Shrimp & Fish Cakes
                Banh canh tom cua. Fresh udon-style noodles in a flavorful broth with shrimp, fish cake and fresh crab meat, topped with roasted shallots and cilantro.
              • Chicken Glass Noodle Soup
                All noodle soups are served with your choice of noodles.
            • Brodard Special Spring Rolls
                • Grilled Pork Spring Rolls
                  Nem nuong cuon. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon and mint served with our house special sauce.
                • Shrimp Spring Rolls
                  Chao tom cuon. Grilled shrimp paste wrapped in rice paper with lettuce, carrots, daikon, mint, cilantro, chives, and cucumbers served with our house special sauce.
                • Fresh Shrimp & Pork Spring Rolls
                  Goi cuon tom & th?T. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with plum sauce.
                • "Bo Bia" Rolls
                  Sauteed summer vegetables wrapped in rice paper with fried shrimp, Chinese sweet pork sausage, fried egg, lettuce, fresh basil, peanuts and roasted shallots served with plum sauce.
                • Saigon Style Spring Rolls
                  Bi cuon. Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed and cilantro served with lime chili fish sauce.
                • Roasted Duck Spring Rolls
                  Goi cuon vit. 2 rolls. Tender roasted duck wrapped in rice paper with asparagus, scallions, cucumbers and cilantro served with plum sauce.
                • Ribeye Rolls
                  Two rolls. Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber and fresh mint paired with citrus lemongrass sauce.
                • Beef Rolls
                  Nem chua bo cuon. Especial deli-cured beef paste wrapped in banana leaves.
                • Vegetarian Spring Rolls
                  Bi chay cuon. Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette.
                • Eggplant Tempura Rolls
                  Two rolls. Tempura eggplant, asparagus, cucumber and cilantro wrapped in rice paper served with soy vinaigrette.
              • Dishes Served with Baguette
                  • Beef Stew
                    Banh mi bo kho. Tender boneless beef shank, sweet onions and carrots in a rich and flavorful beef stew served with French baguette.
                  • Traditional Chicken Curry
                    Banh mi ca-ri ga. Marinated fresh chicken and potatoes in spicy yellow curry served with French baguette.
                  • Spicy Goat Curry
                    Banh mi ca-ri de. Tender marinated goat meat in a spicy yellow curry.
                    Spicy
                  • Beef Bourguignon - Beef Burgundy
                    Bo nau ruou. Beef braised in burgundy wine stew with bouquet garni, pear onions and baby carrots.
                • Stir-Fried Noodles
                    • Chicken Pad Thai
                      Pan fried rice noodles with chicken in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage and peanuts.
                    • Seafood Egg Noodles
                      Pan fried egg noodles with shrimp, squid and veggies. Mi xao mem hai san.
                    • Seafood Rice Noodles
                      Pan fried rice noodles rice with shrimp, squid and vegetables in a light ginger garlic sauce. Pho ap chao do bien.
                    • Shrimp & Crab Meat Glass Noodles
                      Glass noodles wokked with crab, shrimp, bean sprouts and fragrant onions. Mien xao tom cua.
                    • Spicy Seafood & Garlic Noodle in Curry Sauce
                      Garlic noodles with seafood, veggies, and basil in Red curry sauce
                    • BBQ Chicken & Garlic Noodle
                      All noodle soups are served with your choice of noodles.
                  • Rice Vermicelli Noodles
                      • Lemongrass Beef Vermicelli
                        Tender beef sauteed with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots and Asian greens served with lime chili fish sauce. Bun bo xao.
                      • Grilled Chicken Vermicelli
                        Grilled chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce. Bun ga nuong.
                      • Egg Rolls & BBQ Pork Vermicelli
                        Crispy egg rolls and BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce. Bun cha gio, thit nuong.
                      • Ha Noi Style Vermicelli
                        Ha noi style pork patties, BBQ pork and pork belly in spicy lime chili fish sauce. Garnished with pickled vegetables and served with vermicelli and Asian greens. Bun cha ha noi.
                      • Brodard Special
                        Our house special of grilled chicken, grilled shrimp, BBQ pork, grilled shrimp paste and "nem nuong" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce. Bun dac biet brodard.
                      • Thang Long Style Noodles
                        "Thang Long" style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "mam nem" (fermented anchovies) sauce on the side. Cha ca thang long.
                    • Crepe Noodles
                        • Crepe Noodles
                          Served with Asian greens and line chili fish sauce. Nuong.
                        • Paste Crepe Noodles
                          Served with Asian greens and lime chili fish sauce.
                        • Brodard Crepe Noodles
                          Grilled chicken, BBQ pork, grilled shrimp, grilled shrimp paste, pork sausage and egg roll accompanied with Asian greens, peanuts and lime chili fish sauce. Banh hoi brodard.
                        • Chicken & Shrimp Rice Rolls
                          Delicate rice crepe wrapped in a blend of chicken, shrimp and mushrooms accompanied with shrimp egg rolls, bean sprouts, fresh basil and lime chili fish sauce. Banh cuon ga tom.
                      • Rice Porridge
                          • Sole Porridge
                            Rice porridge with sole garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao ca.
                          • Mushroom Porridge
                            Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao nam.
                          • Shrimp Porridge
                            Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao tom.
                          • Chicken Porridge with Salad
                            Rice porridge with mushroom in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots. Goi chao ga.
                          • Duck Porridge with Salad
                            Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots.
                        • Broken Rice Dishes
                            • House Broken Rice
                              Broken rice served with shredded pork and egg loaf.
                            • Brodard Broken Rice
                              Broken rice served with shredded pork, eggloaf with your choice of BBQ pork shop, BBQ pork or BBQ chicken.
                            • Deluxe Brodard Broken Rice
                              Broken rice served with shredded pork, egg loaf, shrimp cake soy wrap, your choice of BBQ pork chop, BBQ pork, or BBQ chicken.
                          • Rice Dishes
                              • Chinese Sausage Fried Rice
                                Friend rice with shrimp, BBQ pork sausage, eggs, green peas and carrots. Com chien duong chau.
                              • Chicken with Garlic Rice
                                Steamed fresh chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables. Com ga siu siu.
                              • Tomato Fried Rice
                                Seasoned rice topped with your choice of BBQ pork chop, BBQ pork or grilled chicken.
                              • Shaken Beef
                                Filet mignon wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with steamed rice. Com bo luc lac.
                              • Chicken Lemongrass
                                Sliced chicken thigh, lemongrass, onion and jalapeno in ginger sauce.
                              • Fried Rice with Salted Red Snapper Fish
                                Com chien ca man.
                              • Grilled Fresh Ocean Trou
                              • Spicy Thai Basil Rice with Grilled Shrimp
                              • Seafood Clay Pot
                            • Coffee
                                • Vietnamese Coffee
                                  Iced black coffee, iced with condensed milk. Hot black coffee, hot with condensed milk.
                                • Cappuccino
                                  Espresso with foam.
                                • Latte
                                  Espresso with steamed milk.
                                • Hot Chocolate
                                  Rich, deep chocolate with steamed milk.
                                • Espresso
                                  Authentic Italian coffee.
                                • Mocha
                                  Espresso with chocolate and steamed milk.
                                • Americano
                                  Espresso topped with hot water.
                              • Tea
                                  • Iced Tea
                                    Tra da.
                                  • Young Coconut Juice
                                    Nuoc dua tuoi.
                                  • Passion Fruit Drink
                                  • Lemon Soda
                                    Soda chanh.
                                  • Salted Lemon Soda
                                    Soda chanh muoi.
                                  • Soda Drink
                                  • Hot Tea Pot
                                    Binh tra.
                                  • Fresh Orange Juice
                                    Nuoc cam vat.
                                  • Salty & Sweet Plum Soda
                                    Soda xi muoi.
                                  • Special Mixed Egg Soda with Condensed Milk
                                    Soda hot ga.
                                  • Bottled Water
                                    Fiji water.
                                • Specialty Drinks
                                    • Iced Blended Mocha
                                    • Yummy
                                    • Che Sam Bo Luong
                                      Dessert drink with dried fruit and assorted healthy grains.
                                    • Suong Sao Nuoc Dua
                                    • Che Dau Do
                                    • Suong Sam Hot E
                                      Grass jelly with basil seeds.
                                    • Suong Sao Dau Xanh Banh Lot
                                      Black jelly, mung bean paste and green tapioca swirls.
                                    • Suong Sam La Dua
                                      Grass jelly with pandan leaf flavor.
                                    • Banh Lot Nuoc Dua
                                      Green tapioca swirls with coconut milk.
                                    • Che Ha Lo
                                      Jello dessert drink with fruit and boba.
                                    • Che Bong Co
                                      Yellow and black jelly, water chestnuts, basil seeds, mung bean paste and coco milk.
                                    • Smoothies
                                      Fresh fruit smoothies with a choice of flavor. Sinh to.
                                    • Che Mat
                                      House special drink with tropical fruit.
                                    • Che Ba Mau
                                      3 color dessert.
                                    • Che Dau Do & Dau Trang Banh Lot
                                      Dessert with large, dark red or white kidney beans, mung beans, green tapioca swirls and coconut milk.
                                    • Suong Sao Hot Luu
                                      Black jelly with water chestnuts and mung bean paste.
                                    • Dau Xanh La Dua
                                      Green bean drink with pandan leaf flavor.
                                    • Xuong Xa Hot Luu
                                      Jelly with water chestnuts, mung beans, coconut milk and mung bean paste.
                                  • From Our Bakery
                                      • French Macaron
                                        A French almond confectionery made fresh in house featuring various gourmet flavors.
                                      • Tiramisu
                                        Coffee soaked almond sponge cake layered with liquor flavored mascarpone, dusted with cocoa.
                                      • Creme Brulee
                                        Decadent vanilla custard topped with a thin crunch of delicately torched caramel.
                                      • Opera Chocolate Cake
                                      • Mixed Berry Cake
                                      • Apple Tart
                                    • Desserts
                                        • Flan Custard
                                          Kem flan.
                                        • Fresh Coconut
                                          Thach dua.
                                        • Fresh Whole Coconut
                                          Thach dua trai. Served with coconut milk.
                                        • Che Nhan Nhuc
                                          Longan dessert.
                                        • Che Dau Xanh Danh
                                          Mung bean paste dessert.
                                        • Che Khoai Mon
                                          Purple taro dessert with coconut milk.