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    5. Brennan's of Houston
    “Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain
    We had the immense pleasure of hosting the @bravotopchef crew in tonight's special episode where contestants will continue to compete for Top Chef while honoring five trailblazing women in Texas. We know Ella Brennan will be smiling from up above to see so many extraordinary women representing our great state! Tune in to Bravo tonight at 7 pm to see how it unfolds. Much thanks to @padmalakshmi, @tomcolicchio, @gailsimmonseats, and the rest of the Top Chef crew for giving us the opportunity to rep our city and host you for tonight's episode, it was truly an honor!
    Join us for our new Chef’s Dinner Package! 

First Course
Snapping Turtle Soup 
Escargot Bordelaise with Garlic Bread Pudding

Second Course
Veal Tchoupitoulas 
Deep-Fried Soft Shell Crab 
Make a reservation for dinner by clicking in our bio.
    It's too nice out to be cooped up at home! Join us for our festive Jazz Brunch and enjoy the wonderful weather this morning!⁠
#brennanshouston #htx #htown #houstontx #sundaybrunch #jazzbrunch #brunching #brunchtime #jazz
    Chef John and Chef Marquis are hard at work creating some awesome dishes for our guests! Make your reservation now in our!⁠
#brennanshouston #foodie #instafood #cheflife #chefs⁠
#htx #htown #houstontx #downtownhouston
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    Too far to deliver

    Location and hours

    3300 Smith St, Houston, TX 77006
    05:00 PM - 08:00 PMDinner Menu
    11:00 AM - 02:00 PMLunch Brunch
    Tuesday - Wednesday
    05:00 PM - 08:00 PMDinner Menu
    Thursday - Saturday
    05:00 PM - 08:00 PMDinner Menu
    11:00 AM - 02:00 PMLunch Brunch

    Brennan's of Houston

    Cajun • $$$
      •  More info
    3300 Smith St, Houston, TX 77006
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? The creole bread pudding is one of things that gets the most orders of the 28 items on the menu at this evening go-to. • $$$ • Cajun • Southern • Traditional American • Family Meals
    • Most Popular
      • Brennan's Jumbo Lump Crabcakes
    • Starters
        • Shrimp Remoulade - GF
          Shrimp boil vegetables, petite greens, preserved lemon and chilled remoulade dressing
        • Snapping Turtle Soup Cup
          A Brennan’s tradition splashed with sherry
        • Jumbo Lump Blue Crab Ravigote
          Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
        • Hickory Grilled Quail
          Bacon Braised Red Cabbage, Apple Cider Brined Boneless Quail, Fig Goodoo Gastrique
        • Hickory Grilled Wedge Salad
          Charred Romaine Hearts, Dill Ranch, Pickled Onions, Blue Cheese Crumble, Smoked Lardons
        • Texas Citrus & Blue Crab Salad
          Texas Winter Citrus, Fin Herb, Blue Crab, Red Endive, Honey Vinaigrette, Pecans, Avocado
      • Dinner Entrees
          • Brennan's Jumbo Lump Crabcakes
            Crowned with chayote and petite herb salad over melted leek & roasted corn sauce
          • Wood Grilled Tenderloin
            8 oz Linz Prime Tenderloin, Confit Potatoes, Brussel Sprout Has, Trumpet Mushrooms, Bone Marrow Bordelaise
          • Wood Grilled Gulf Fish
            Brown Butter Cauliflower Puree, Haricot Vert, Wax Beans, Pecan Meuniere
          • Roasted Quail & Pepita Mole
            Bandera Texas Quail Stuffed with Tasso and Cornbread, Mole Verde, Baby Elote, Radish
          • Gulf Fish Pontchartrain
            Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
          • Red Fish on the Half Shell
            Grilled Gulf Red Fish, Olive & Roasted Garlic Tapenade, Caramelized Lemon, Fall Vegetables
          • Grilled Filet Mignon
            8 oz Tenderloin, Confit Potatoes, Brussel Sprout Hash, Trumpet Mushrooms, Creole Au Poivre Sauce
          • Cauliflower Burnt Ends
            Harissa Smoked Cauliflower, Crispy Mushrooms, Cauliflower Puree, Citrus Vinaigrette
          • Coffee Braised Lamb Shank
            Roasted Butternut Squash, Collard Greens, Toasted Pecans, Coffee & Red Wine Reduction
          • Blackened Gulf Fish & Shrimp Etouffee
            Creole Spiced Gulf Fish, Jimmy's Shrimp Etouffee, Jasmine Rice
          • Grilled Ribeye
            Creole Seasoned 13 oz Ribeye, Whipped Yukon Potatoes, Asparagus, and House Worcestershire
        • Sides a la carte
            • Andouille Mac & Cheese
            • Buttermilk Whipped Yukon Gold Potatoes
            • Brennan's Garlic Bread
              8-Pieces - Served Untoasted. Direction: Open, separate and place cheese side up. Toast on low broil until golden brown.
            • Bacon Braised Collard Greens
            • Citrus Roasted Carrots & Smoked Ricotta
            • Sorghum Glazed Brussel Sprouts
            • Steen's Roasted Squash & Pecan Meuniere
          • Dessert
            • Creole Bread Pudding
            • Robin's Favorite Lemon Meringue Pie
            • Brennan's Pecan Pie
              Rio Grande Pecans, dark chocolate & caramel