Two eggs any style, atop fresh seasoned potatoes. Served with whole grain artisan toast and all‑natural house‑made strawberry jam.Choose one from below:• Roasted Salmon ‑ Roasted salmon*, red peppers, French feta, horseradish sour cream, and fresh dill. • Mushroom – Mixed mushrooms, caramelized onions, goat cheese, and baby arugula.• Protein Packer – House-made chorizo, bacon, sausage, chicken sausage, caramelized onions, and cheddar cheese.• Lamb Barbacoa - Chef Israel’s simple, delicious, favorite recipe hailing from the Oaxaca Region of Mexico. Lamb barbacoa, roasted carrots, caramelized onions, red peppers, queso fresco, and tomatillo smothered salsa.• Plant-Based Steak - Red peppers, caramelized onions, mixed mushrooms, wild rice, microgreens, topped with a sunny-side up egg.