Botta

Imported 24 months aged prosciutto, creamy burrata cheese, wild arugula

Traditional square slice, homemade leavened pizza dough, topped with tomato sauce, and mozzarella cheese.

Prosciutto, creamy mozzarella cheese, fresh arugula on a piadina (Italian flour tortilla)

Traditional square slice, homemade leavened pizza dough, topped with mozzarella cheese and pepperoni.

Thin slices of cured beef, goat cheese, wild arugula

Turkey breast, omelette, melted mozzarella, chorizo, and avocado inside a piadina (Italian tortilla)

Smoked salmon, scrambled eggs, avocado, goat cheese and chives on a bed of arugula tossed with lemon oil dressing.

Mozzarella, sunny side up egg, crispy bacon, fresh tomatoes, chives and chili flakes.

Smoked salmon, scrambled eggs, cream cheese and red onions inside a croissant.

Sunny side up eggs, prosciutto de Parma and arugula on a thick oven toasted focaccia bread.

A selection of our finest imported meats, paired with Italian cheeses.

Spicy salame spread, salame, mozzarella cheese, olive paté.

Thin slices of cured beef, goat cheese, wild arugula

Thinly sliced cured pork shoulder, sheep cheese from Tuscany, white truffle oil.

Italian Imported fresh mozzarella, tomatoes, homemade pesto

Sliced roasted pork belly, on a toasted

Imported 24 months aged prosciutto, creamy burrata cheese, wild arugula

Broiled turkey, crispy bacon, Dijon mustard, organic red onions, heirloom tomatoes

Traditional square slice, homemade leavened pizza dough, topped with tomato sauce, and mozzarella cheese.

Traditional square slice, homemade leavened pizza dough, topped with mozzarella cheese, marinara sauce, and ‘Nduja salame (spicy salami spread)

Traditional square slice, homemade leavened pizza dough with mozzarella cheese, pecorino cheese, gorgonzola cheese, and parmigiano cheese.

Traditional square slice, homemade pizza dough, with mozzarella cheese, and homemade pesto sauce.

Traditional square slice, homemade leavened pizza dough, topped with mozzarella cheese and pepperoni.

Traditional square slice, homemade leavened pizza dough, topped with mozzarella cheese and prosciutto.

Traditional square sliced homemade leavened pizza dough, topped with marinara sauce, thinly sliced fresh garlic, spicy Calabrian oil and sprinkled with oregano.

Traditional square slice homemade leavened pizza dough marinara sauce, mozzarella, capers and anchovies.

Traditional square slice homemade leavened pizza, mozzarella, thin slices of pecorino Toscano (Tuscan sheep cheese), thin slices of porchetta (roasted pork belly) and white truffle oil.

Traditional square slice homemade leavened pizza dough Marinara sauce, mozzarella, tuna and sweet red Italian onions.

Thinly sliced cured pork shoulder, Tuscan sheep cheese, white truffle oil on a piadina (Italian flour tortilla)

Prosciutto, creamy mozzarella cheese, fresh arugula on a piadina (Italian flour tortilla)

Tuna, avocado, cucumber, tomatoes, onions on a bed of lettuce tossed with a lemon-oil dressing.

Bresaola (dried cured beef), goat cheese, pine nuts, cherry tomatoes, balsamic glaze on a bed of arugula tossed in lemon-oil dressing.

Hard boiled eggs, beets, goat cheese, walnuts, pink hummus orange a bed of arugula tossed in lemon-oil dressing.

A 6 inch open faced baked focaccia bread topped with heirloom tomatoes, roasted garlic and fresh basil.

A 6 inch open faced baked focaccia bread topped with Prosciutto crudo, melted morrazella and fresh Sage.

A 6 inch open faced baked focaccia bread topped with smoked salmon, goat cheese and chives.

A 6 inch open faced baked focaccia bread topped with porchetta (roasted pork belly), Pecorino Toscano (sheep cheese) and white truffle oil.