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    Boston's Restaurant & Sports Bar (13th Ave E.) Menu and Delivery in West Fargo

    Too far to deliver

    Location and hours

    1640 13th Ave E., West Fargo, ND 58078
    Every Day
    11:00 AM - 10:00 PM

    Boston's Restaurant & Sports Bar (13th Ave E.)

    4.3 (14 ratings) • American • $
      •  Read 5-Star Reviews  •  More info
    1640 13th Ave E., West Fargo, ND 58078
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    $ • American • Pizza
    • Picked for you

      • Ultimate Pepperoni
        1560 Cal.
        Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced, diced, and charred pepperoni.
      • Pepperoni Stuffed Twist Bread
        1860 Cal.
        Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.
      • Classic Pepperoni
        960 Cal.
        Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.
      • Spinach & Artichoke Dip
        840 Cal.
        A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with sea salt crisps.
      • Deluxe
        1080 Cal.
        Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.
    • Starters

      • Buffalo Cauliflower
        850 Cal.
        Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.
      • Spinach & Artichoke Dip
        840 Cal.
        A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with sea salt crisps.
      • Chips & Salsa
        870 Cal.
        Our made from scratch salsa served with our freshly fried and seasoned corn chips.
      • Chips & Queso
        1360 Cal.
        Boston's rich queso served with freshly fried and seasoned corn chips.
      • Cheese Curds
        1370 Cal.
        Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.
      • Loaded Cheese Fries
        1920 Cal.
        Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley,
      • Bandera Bread
        Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with a chipotle ranch dip.
      • Cactus Cuts
        290 Cal.
        Spicy and thinly-sliced fried potatoes served with our signature cactus dip.
      • Thai Shrimp Bites
        660 Cal.
        Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.
      • The Team Platter
        4570 Cal.
        An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.
      • Pepperoni Stuffed Twist Bread
        1860 Cal.
        Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.
      • Pretzel Bites
        Freshly baked to order pretzel bites served with a honey horseradish for dipping.
    • Salads & Bowls

      • Caesar Salad
        240 Cal.
        A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.
      • House Salad
        420 Cal.
      • Tomato Basil Soup
        560 Cal.
        A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.
      • Caesar Entrée Salad
        470 Cal.
        A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.
      • House Entrée Salad
        470 Cal.
        Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing.
      • Steak Chopped Salad
        750 Cal.
        Tender, marinated sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce.
      • Chicken Cobb Entrée Salad
        1550 Cal.
        Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.
      • Mediterranean Entrée Salad
        1190 Cal.
        Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with sea salt crisps.
      • Santa Fe Entrée Salad
        550 Cal.
        Fresh mixed greens tossed with our chipotle ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips.
    • Sandwiches

      • Turkey-Bacon-Avocado Sandwich
        1700 Cal.
        A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, shredded lettuce, and roasted red pepper aioli on a toasted hoagie roll.
      • Nashville Hot Chicken Sandwich
        1460 Cal.
        Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun.
      • French Dip Sandwich
        1370 Cal.
        Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.
      • Club Sandwich
        1400 Cal.
        Our half portion Club Sandwich with turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.
    • Burgers

      • Jalapeño and Onion Straw Burger
        1490 Cal.
        Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, onion straws, and ranch dressing.
      • The MVB (Most Valuable Burger)
        1470 Cal.
        Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.
      • The Pizzaburger
        A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce.
    • Pizzas

      • Classic Pepperoni
        960 Cal.
        Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.
      • Barbecue Chicken
        900 Cal.
        Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.
      • Veggie
        720 Cal.
        Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.
      • Deluxe
        1080 Cal.
        Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.
      • Five Cheese
        840 Cal.
        Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.
      • Hawaiian BBQ
        840 Cal.
        Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion
      • The Flying Buffalo™
        780 Cal.
        Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce.
      • Florentine
        780 Cal.
        Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.
      • Mama Meata®
        1260 Cal.
        Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.
      • Ultimate Pepperoni
        1560 Cal.
        Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced, diced, and charred pepperoni.
      • Sicilian
        960 Cal.
        Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.
      • Chicken Spinach & Aritchoke Thin Crust
        Grilled chicken with our homemade spinach & artichoke mix smothered on top of a crispy thin crust.
      • Pepperoni and Feta (Thin Crust)
        1120 Cal.
        Cupped and charred pepperoni sprinkled with mozzarella & cheddar cheeses and topped with feta and MVP Seasoning.
      • NY White (Thin Crust)
        800 Cal.
        Alfredo sauce with creamy ricotta cheese, MVP Seasoning, garlic, and mozzarella.
      • Spicy Chicken Pesto Thin Crust
        Grilled chicken, pesto, jalapeno peppers, roasted red peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.
      • Margherita Thin Crust
        Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.
    • Create Your Own Pizza

      • Create Your Own Pizza - Indy
        720 Cal.
        100/110 Cal/slice, 6 slices
      • Create Your Own Pizza - Small
        1040 Cal.
        130 Cal/slice, 8 slices
      • Create Your Own Pizza - Medium
        1800 Cal.
        170 Cal/slice, 10 slices
      • Create Your Own Pizza - Large
        2640 Cal.
        210 Cal/slice, 12 slices
    • Gourmet Pastas

      • Hungry Carnivore
        Italian sausage, diced meatballs, bacon, diced pepperoni, and penne pasta smothered in bolognese sauce.
      • Chicken and Shrimp Pasta
        2060 Cal.
        Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with garlic butter.
      • Creamy Cajun Pasta
        2260 Cal.
        Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce.
      • Spicy Chicken and Broccoli Alfredo
        2460 Cal.
        Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.
      • Veggie Pesto Pasta
        1700 Cal.
        Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil.
      • Twisted Mac and Cheese Pasta
        2040 Cal.
        Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.
      • Baked Spaghetti & Meatballs Pasta
        Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.
      • Create Your Own Pasta
        0 Cal.
    • Entrée Mains

      • Ribs
        3570 Cal.
        A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.
      • Asian Glazed Salmon
        950 Cal.
        Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.
      • Chicken Strips
        3050 Cal.
        Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.
      • Fish & Chips
        2750 Cal.
        Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce.
      • Steak Frites
        2070 Cal.
        8oz. USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.
      • Grilled Chicken
        680 Cal.
        Grilled, seasoned chicken breast brushed with garlic butter and served with broccoli and house-made Florentine rice.
    • Sides

    • Desserts

      • Chocolate Brownie Addiction
        990 Cal.
        Two deluxe brownies served with vanilla ice cream and generously drizzled with chocolate sauce.
      • Boston's Whiskey Cake
        930 Cal.
        This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.
    5-Star Reviews
    Hear from people who love this spot
    Vesta G.
    1 year ago
    Fast

    Frequently asked questions

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