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Sunday
12:00 PM - 7:00 PM
Monday
Tuesday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
Appetizers
- Mini Pretzel Bites$9.00White cheddar queso or honey dijon mustard.
- Chicken Nachos$12.00Tortilla chips, grilled all-natural chicken, jalapeños, tomato, onions, white cheddar queso, and sour cream.
- Spinach Artichoke Dip$10.00Served with tortilla chips.
- Provolone Cheese Sticks$9.00Breaded. Served with marinara.
- Bootlegger’s Signature Quesadilla$12.00Grilled all-natural chicken, cheddar, onion, tomato, jalapeños, salsa, and sour cream.
- Southwest Chicken Egg Rolls$10.00Grilled chicken, corn, black beans, peppers, and southwest ranch.
- Pulled Pork Waffle Fries$11.00Skin-on waffle fries, slow-roasted pulled pork, pecan wood bacon, white cheddar queso, and green onion.
- Bootlegger’s Chips and Dip$8.00Hand-cut chips and French onion dip.
Salads
- Crispy Orange Chicken Salad$13.00Crispy chicken, orange glaze, cheddar, red onion, red pepper, grape tomatoes, mandarins, almonds, and rice noodles.
- Buffalo Chicken Salad$13.00Fried chicken, grape tomatoes, red onion, crumbled bleu cheese, cheddar cheese, croutons, and mild buffalo sauce.
- Mediterranean Chicken Salad$13.00Grilled all-natural chicken, grape tomatoes, red pepper, red onion, cucumber, black olives, feta cheese, banana peppers, and croutons.
- Thai Chicken Salad$13.00Grilled all-natural chicken, Thai peanut sauce, grape tomatoes, red onion, almonds, and rice noodles.
- Cobb Salad$15.00Grilled all-natural chicken, pecan wood bacon, avocado, hard-boiled egg, grape tomatoes, and crumbled bleu cheese.
Pizzas
- Original Bootlegger’s Pizza (12") (8 Slices)$13.00Red sauce, mozzarella, and provolone blend.
- White Pizza (12") (8 Slices)$16.00Italian spices and oil, mozzarella, provolone blend, and tomato.
- BBQ Chicken Pizza (12") (8 Slices)$17.00Grilled all-natural chicken, BBQ sauce, mozzarella, provolone blend, and red onion.
Handhelds
Entrees
Bootlegger’s Burgers
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
