Bonchon Chicken (135 4th St)

Seasoned fries are tossed with house seasoning, parmesan cheese, and topped with parsley flakes for garnish. Served with a side of ketchup.

Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup.

Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce and coleslaw, seasoned with buttermilk ranch dressing, spicy mayo and red onions. Three pieces.

Savory pork belly topped with cucumber, coleslaw, spicy mayo and Katsu sauce. 3 per order.

Crispy chicken stirps with fresh cucumber, red onions, and coleslaw, served on a mini slider bun. Three pieces.

Marinated ribeye beef with fresh cucumber, spicy mayo, red onions, and coleslaw. Served on a mini slider bun. Three per order.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 6 pcs.

Shrimp dumplings drizzled with honey dijon dressing. 6 pcs.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Boiled and lightly salted soybeans.

Fried rice, eggs, and vegetables stir fried in a wok.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables.

Chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, and wrapped in a warm flour tortilla.

Spring mix, onions, red bell peppers, cucumbers tossed in a sesame ginger dressing.

Delicious glass noodles with red peppers, carrots, onions, spinach, mushrooms, thinly sliced marinated beef, and stir fried with sesame oil.

Chewy rice cakes, fish cakes, and onions stir fried in a Korean red pepper sauce topped with mozzarella cheese and kimari.

Breaded chicken cutlet served over a bed of steamed rice, drizzled with katsu sauce, and spicy mayonnaise.

Seasoned fries are tossed with house seasoning, parmesan cheese, and topped with parsley flakes for garnish. Served with a side of ketchup.

Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup.

Korean staple dish of spicy pickled cabbage with chili powder, scallions, garlic, ginger.