Bombay Palace

Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.

Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.

Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer). the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun

Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.

1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.

Onion fritters (best with beer and apperitifs).

Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.

Assorted vegetable fritters in split gram batter.

Soft cottage cheese fritters, deep fried with chick peas flour batter.

Juicy chicken fritters served with tamarind sauce.

Basa fillets, with split gram batter, and deep fried to perfection.

Your chef's recommendation.

Flaky pastry stuffed with lightly spiced peas and potato.

A south indian speciality. Lentil based chicken broth, mildly curried.

Cream of tomatoes served with crispy croutons.

Large juicy prawns marinated and broiled on a coal flame.

Cottage cheese, marinated in fresh mint and coriander, and grilled over charcoal in our tandoori oven.

An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).

Mildly spiced minced chicken rolls, skewered, and grilled over tandoor.

Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.

Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.

Half Chicken - spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice grilled in tandoor.

Succelent nuggets of marinated chicken grilled in the tandoor.

Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.

Home-made cottage cheese, marinated tandoori seasonings, and grilled over charcoal in our tandoori oven.

Soya chunks marinated with tandoori spices and grilled over charcoal must try for vegetarians.

A fiery red hot curry sauce, speciality of Goa.

Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.

Lightly spiced cooked with yogurt and almond sauce.

Traditional recipe from madras, cooked with coconut milk, and quite spicy.

A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.

House speciality: A mild curry with a gentle flavor of fenugreek leaves.

Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.

Our signature honey garlic sauce, sweet and spicy.

A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.

Samosas topped with chick peas, tamarind sauce, and chopped onions.

Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.

Aloo tikki is a famous Northern Indian dish small, potato cutlets dressed with tamarind sauce, yogurt, and chick peas.

A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.

Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.

Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.

Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.

Curried chicken cooked with chopped fresh spinach.

Traditional recipe from punjab region dhaba is a road side eatery.

Ground chicken lightly cooked with fresh ginger and garlic.

Chicken curry with pickled seasonings.

An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.

From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.

Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.

King prawns sauteed with fresh vegetables.

Large prawns sauteed with ginger-garlic and golden onions.

Cooked in coconut milk: Quite Spicy!!

Cooked bombay style in a light curry sauce with tomatoes.

Sauteed with cumin seeds and herbs.

Masoor lentils sauteed with ginger and garlic.

Freshly chopped spinach and cottage cheese, sauted with fresh garlic.

Fresh cauliflower and potato cooked with masala in a steampot.

Homemade cottage cheese cooked with mild tomatoish gravy.

Homemade cottage cheese cooked with rich cream-based mild gravy.

Cottage cheese cooked with garden peas and indian spices.

Garbanzo peas cooked with onions, tomato, and spices.

Mixed lentils cooked with cream and aromatic spices.

Croquettes of fresh cheese simmered in a light curry sauce.

Curried mushrooms with cashew nuts and green peas.

Soft cottage cheese stewed with pickeled seasonings.

Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.

Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.

Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.

Fresh soft cottage cheese stewed in a creamy tomato gravy.

Mushrooms and onions, semi-dry curried with garam masala in an iron wok.

Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.

Eggplant and potatoes cooked with zesty pickled seasonings.

Barbecued soya morsels prepared in an aromatic tomato-based gravy.

Light fluffy, very popular with our guests.

Whole wheat bread baked in tandoor.

Whole wheat multi-layered bread.

Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.

Stuffed with chopped chicken and herbs.

Garlic Naan.

Crusty multi-layered naan, glazed with butter.

Whole wheat multi-layered bread with fresh mint and herbs.

Naan stuffed with paneer and potatoes.

Stuffed with cashew nuts and dried fruits.

Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.

Long grained basmati rice cooked with pure saffron and cumin.

Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.

Yogurt with cucumber, tomato, and cumin, real refreshing.

Sweet mango chutney, a great accompaniment.

Lentil cracker.

Quite spicy.

Diced onions, cucumber, and tomatoes with an Indian dressing.

Thinly sliced onions seasonal with chaat masala and fresh lemon.

Milk dumplings flavored with rose water and green cardamom.

Tropical delicacy and very refreshing.

Fresh lime soda.

1 butter chicken, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.

1 methi malai chicken, 1 lamb bhuna ghost, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.

2 chicken tikka, 1 butter chicken, 1 lamb rogan josh, 1 aloo gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.

1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.

1 paneer makhani, 1 saag aloo, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.

2 achari paneer tikka, 1 saag paneer, 1 methi mattar mushroom malai, 1 aloo Gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.

Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer). the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun

combination meal includes a curry and Basmati Rice