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Uber Eats Home
    1. United States
    2. Tennessee
    3. Chattanooga
    4. Boccaccia (Broad St)

    Location and hours

    3077 Broad St, Chattanooga, TN 37408
    Sunday
    Closed
    Monday
    06:00 PM - 07:00 PM
    Tuesday - Thursday
    06:00 PM - 07:30 PM
    Friday - Saturday
    06:00 PM - 08:00 PM
    Too far to deliver

    Boccaccia (Broad St)

    Italian • ¢¢
      •  More info
    3077 Broad St, Chattanooga, TN 37408
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is one of the 3 most popular Pasta delivery spots in all of Chattanooga. Wish you could ask someone what's recommended here? Of the 30 things on the menu at this evening go-to, the Cesare is one of the most ordered items and the Pollo Piccata and the Torre Caprese are two of the items that are most commonly ordered together. • ¢¢ • Italian • Pasta • Comfort Food
    • Picked for you

      • Cappellini Pomodoro

        $13.50
        Angel hair pasta in a basil, and fresh San Marzano tomato sauce.
      • Pollo Piccata

        $17.00
        Chicken breast served with piccata sauce, capers, and sun-dried tomatoes with a side of penne pasta in a spicy tomato sauce.
      • Pollo Parmigiana

        $17.00
        Classic chicken parmesan with a side of penne pasta in a spicy tomato sauce.
      • Rigatoni Nicotera

        $18.00
        Thick tubed shaped pasta with curry, chicken, tomato sauce with a touch of cream, zucchini, and shiitake mushrooms.
      • Orecchiette con Salsiccia alla Piemontese

        $16.00
        Dome shaped pasta with braised Italian sausage, and fresh goat cheese.
    • Antipasti

      • Bruschetta

        $12.00
        Buffalo mozzarella, and roasted tomatoes topped with basil and olive oil served over grilled bread.
      • Antipasto Misto

        $14.00
        Classic Italian meats, and cheeses.
      • Calamari Fritti

        $9.00
        Fried fresh squid with a side of spicy tomato sauce.
      • Torre Caprese

        $9.00
        Sliced fior di latte mozzarella, and basil over ripe tomatoes.
      • Carpaccio di Manzo

        $13.00
        A thinly sliced marinated raw filet mignon, arugula salad, and shaved parmesan.
    • Insalate

      • Cesare

        $5.00
        Romaine hearts, Caesar dressing, and parmesan croutons.
      • Insalata di Spinaci e Arugula

        $5.50
        A mix of baby spinach, and arugula salad with sun dried cranberries, walnuts, and gorgonzola cheese with a lemon vinaigrette dressing.
    • Paste

      • Linguine Veneziani

        $24.00
        Fresh housemade linguine with shrimp and scallops sauteed in a garlic lemon sauce with zucchini and marinated tomatoes.
      • Ravioli Spinaci e Formaggi

        $18.00
        Housemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage, and tomatoes.
      • Lasagnette Emiliana

        $16.00
        Housemade classic bechamel, and meat lasagna.
      • Tagliolini Bolognese

        $16.00
        Traditional housemade beef bolognese with housemade pasta slightly thicker than linguine.
    • Paste-Durum

      • Orecchiette con Salsiccia alla Piemontese

        $16.00
        Dome shaped pasta with braised Italian sausage, and fresh goat cheese.
      • Gnocchi Arrabbiata

        $16.50
        Potato dumpling sauteed with pancetta Italian bacon in a spicy tomato sauce.
      • Cappellini Pomodoro

        $13.50
        Angel hair pasta in a basil, and fresh San Marzano tomato sauce.
      • Cappellini del Sud

        $15.00
        Angel hair pasta with roasted artichokes, sun dried tomatoes and capers in a white wine sauce with fresh herbs.
      • Rigatoni Nicotera

        $18.00
        Thick tubed shaped pasta with curry, chicken, tomato sauce with a touch of cream, zucchini, and shiitake mushrooms.
    • Secondi

      • Pollo Parmigiana

        $17.00
        Classic chicken parmesan with a side of penne pasta in a spicy tomato sauce.
      • Scaloppine Saltimbocca

        $25.00
        Thinly sliced veal sauteed with sweet marsala wine and prosciutto served with French green beans, and roasted potatoes.
      • Filetto Ai Tre Pepi (Filet Mignon)

        $31.00
        Filet with three peppercorn sauce served with spinach, and roasted potatoes.
      • Scalloppine Piccata

        $25.00
        Thinly sliced veal with piccata sauce, capers, and sun-dried tomatoes with French green beans, and roasted potatoes.
      • Involitini Val d'Aosta

        $18.00
        Chicken breast stuffed with prosciutto ham, and fontina cheese with a reduction of balsamic vinegar served with fettuccine alfredo.
      • Pollo Piccata

        $17.00
        Chicken breast served with piccata sauce, capers, and sun-dried tomatoes with a side of penne pasta in a spicy tomato sauce.
      • Agnello Alle Erbe

        $31.00
        Grilled New Zealand lamb chops drizzled with fresh herb sauce served with sautéed spinach, and roasted potatoes.
      • Dover Sole

        $33.00
        Whole fish cleaned in house, pan sautéed and served with spinach, and roasted potatoes.
      • Pollo Milanese

        $17.00
        Lightly breaded chicken breast topped with arugula, and tomatoes, and served with spinach, and potatoes.