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    5. Boca RestoBar at Queen City Grill

    Boca RestoBar at Queen City Grill Menu and Delivery in Seattle

    Too far to deliver

    Location and hours

    2201 1st Avenue, Seattle, WA 98121
    Every Day
    4:30 PM - 9:30 PM

    Boca RestoBar at Queen City Grill

    4.5 (12 ratings) • Argentinian
      •  Read 5-Star Reviews  •  More info
    2201 1st Avenue, Seattle, WA 98121
    Enter your address above to see fees, and delivery + pickup estimates.
    Argentinian • South American • Tapas • Steak

      5-Star Reviews

      Hear from people who love this spot
      • Macky B.
        3 months ago
        Super bien fait.
      • Santiago R.
        4 months ago
        The best Milanga of Seattle, the mashed potatoes was so good too!
      • Lesley-Ann R.
        10 months ago
        Great food!
    • Appetizers - Tapas

      • Empanadas (1 pc)
        $5.00
        The quintessential Argentine appetizer. Please indicate below your choice of Beef - Chicken - Lamb - Swiss Chard y Cheese or Grilled Onions y Cheese.
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        91% (35)
      • Charcuterie (Picada)
        $18.00
        An array of cheeses, charcuterie, and marinated vegetables to share, served with crusty bread.
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        91% (24)
      • Calamari (Rabas)
        $12.00
        Pacific squid dusted in savory flour mix, pan-fried, and served with aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chorizio Pamperos
        $15.00
        Our housemade 100% natural pork chorizo link served over a bed of arugula salad and charred onions and peppers.
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        100% (3)
      • Gambas
        $14.00
        Wild Patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, extra virgin olive oil, and parsley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Provoleta
        $14.00
        Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil, or plain with fresh oregano and extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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        75% (4)
      • Mejillones Provenzal con Fritas
        $14.00
        Pacific Northwest mussels, sautéed with garlic, white wine and parsley, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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        66% (3)
      • Carpaccio de Lomo
        $18.00
        Traditional slices of free-range tenderloin topped with arugula, Parmesan, capers, garlic aioli, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mollejas
        $24.00
        Pan seared vel sweetbreads served with a side of chimichurri.
    • Salads

      • Caesar Salad
        $9.00
        Rustic style with whole romaine leaves, creamy Caesar dressing, toasted croutons, and Parmesan.
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        75% (8)
      • Remolacha Salad
        $9.00
        Roasted beets, arugula, goat cheese, caramelized walnuts, and beet vinaigrette.
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        100% (6)
      • Arugula Salad
        $8.00
        Organic baby arugula, garlic chips, and shaved Parmesan lemon vinaigrette.
      • Mixta Criolla Salad
        $8.00
        Bib lettuce, sliced heirloom tomatoes, shaved red onions, and shallot vinaigrette.
      • Mar Del Plata Salad
        $10.00
        Grilled romaine hearth, creamy tarragon dressing and topped with wild-caught Patagonian shrimp, and homemade croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • From The Grill & Cast Iron

      • Skirt Steak (Entrana) (12 oz)
        $36.00
        Flavorful grass-fed skirt steak, a Boca restobar's favorite. 12 oz.
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        89% (19)
      • Ribeye (Bife Ancho)
        $42.00
        Natural aged ribeye steak. 14 oz.
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        75% (8)
      • Top Sirloin (Churrasco)
        $32.00
        Thin cut sirloin steak, seared in the flat iron, with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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        87% (8)
      • Fillet Romano
        $30.00
        Wild-caught Canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri.
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Popular
      • Tenderloin (Lomo) (10 oz)
        $60.00
        Aged natural grass-fed beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mix Grilled (Parrillada) for Two
        $80.00
        A select mix of beef cuts, chicken, lamb and homemade sausages.
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        87% (16)
    • Desserts

    • Pastas

    • Milanesas

    • Mariscos - Seafood

    5-Star Reviews
    Hear from people who love this spot
    Macky B.
    3 months ago
    Super bien fait.

    Santiago R.
    4 months ago
    The best Milanga of Seattle, the mashed potatoes was so good too!

    Lesley-Ann R.
    10 months ago
    Great food!

    Frequently asked questions

    Can I order Boca RestoBar at Queen City Grill delivery in Seattle with Uber Eats?

    Yes. Boca RestoBar at Queen City Grill delivery is available on Uber Eats in Seattle.

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    Where can I find Boca RestoBar at Queen City Grill online menu prices?

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