Bleu Canoe Restaurant and Campground
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Sunday
12:30 PM - 8:00 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
12:30 PM - 8:00 PM
Appetizers
- Gumbo Ya-Ya (12 oz)$12.00Creole file gumbo with chicken and andouille sausage, served over white rice.
- French Bread$5.00Crusty French bread and butter.
- Shrimp Remoulade (GF)$14.00Traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard.
- Sherry Crab Bisque (12 oz)$14.00Rich cream, sherry broth crab and diced red and green bell peppers.
- Cajun Popcorn$11.00Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce.
- Grilled Andouille Sausage (GF)$10.00Served with creole mustard dipping sauce.
- BBQ Shrimp App (GF)$12.00Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.
Oysters
- Oysters Bienville$14.00Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.
- Oysters Rockefeller$14.00Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs.
Entrees
- Uptown Filet (6 oz)$42.00premium center cut filet topped with bleu cheese over port wine reduction and two sides. served with bread and butter.
- Penne Alfredo$12.00Penne pasta tossed in homemade Parmesan Alfredo sauce. served with bread and butter.
- Jambalaya$16.00Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce. served with bread and butter.
- Shrimp Creole$20.00Gulf shrimp simmered in a savory Creole tomato sauce served over rice. served with bread and butter.
- Crawfish Etouffee$18.00A rich buttery creole stew with crawfish tails. Served over white rice. served with bread and butter.
- Mahi Thibodaux (GFM$21.00Blackened Mahi Mahi covered in etouffee and served over white rice. served with bread and butter.
- Meatloaf (8 oz)$14.00Beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes. served with bread and butter.
- Chicken Rochambeau$17.00Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise. served with bread and butter.
- BBQ Shrimp Dinner$20.00Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice. served with bread and butter.
- Carpetbagger Filet (6 oz)$42.00premium center cut filet topped with fried oysters and Bearnaise and two sides. served with bread and butter.
Sandwiches
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
