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Sunday
Monday - Thursday
12:00 PM - 1:30 PM • Lunch Menu
5:30 PM - 8:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
12:00 PM - 1:30 PM • Menu
5:30 PM - 8:00 PM • Menu
Friday
12:00 PM - 1:30 PM • Lunch Menu
5:30 PM - 8:00 PM • Lunch Menu
5:30 PM - 8:30 PM • Dinner Menu
12:00 PM - 1:30 PM • Menu
5:30 PM - 8:30 PM • Menu
Saturday
12:30 PM - 2:00 PM • Lunch Menu
5:30 PM - 8:30 PM • Lunch Menu
5:30 PM - 8:30 PM • Dinner Menu
12:30 PM - 2:00 PM • Menu
5:30 PM - 8:30 PM • Menu
Small Plates
- Hog Jowl Nachos$16.00House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, jalapeno, radish, green onion, crema, cotija, and salsa ranchero.
- Honey Lavender Frybread$6.00Dried lavender and honey drizzle.
- Filet Mignon Bruschetta$9.00Pueblo bread, potato puree, filet mignon ragu, shaved manchego, basil, and olive oil.
- Green Chili Frites$9.00House-cut fries, green chili sauce, cotija, green onion, and crema.
- Southwestern Caprese$10.00Tomato, fresh mozzarella, marinated peppers, basil, olive oil, and balsamic reduction.
- Blue's Fire Shrimp$13.00Blue corn cheddar grits, chipotle butter sauce, shrimp, bacon, pico, and cotija.
- Green Chili Goat Cheese Queso$8.00Green chili sauce with melted goat cheese.
- Goat Cheese Chicken Nachos$16.00House-made corn tortilla chips, green chili goat cheese queso, pinto beans, grilled chicken breast, crema, cotija, pico, and black olives.
Soups and Salads
- Black Sheep Salad$10.00Local greens, cactus pear-pomegranate vinaigrette, candied pecans, cotija, sweet onion, and cranberries.
- Black Sheep Wedge$10.00Crisp iceberg, bacon, tomato, sweet onion, cotija, cilantro, and creamy chipotle lime dressing.
- The Sheep's Steak Salad$15.00Local greens, balsamic glazed beef, pico de gallo, blue cheese, cotija, cilantro, and tortilla chips.
Entrees
- Blue Corn Enchiladas$20.00Served with sides of cilantro-lime rice and pinto beans. Blue corn tortillas filled with braised beef or pork, choice of red or green chili sauce, monterey jack, black olives, green onion, tomato, cotija, and crema.
- Buffalo Nickel Burger$21.00Pretzel bun, bison patty, mayo, monterey jack, arugula, tomato, sweet onion, and cabernet reduction. Choice of house, rosemary, or sweet potato fries.
- Traditional Navajo Tacos$18.00Served with sides of cilantro-lime rice and pinto beans.
- Steak Tacos$23.00Served with sides of cilantro-lime rice and pinto beans. Balsamic glazed beef, caramelized onion, monterey jack, bleu cheese, cotija, fresh jalapeño, radish, and crema in corn tortillas. Garnished with cilantro.
- BBQ Bacon Buffalo Burger$21.00Pretzel bun, bison patty cooked to order, mayo, cheddar, bacon, lettuce, tomato, sweet onion, bay leaf, and maple BBQ sauce. Choice of house, rosemary, or sweet potato fries.
- Southwestern Fried Chicken$22.00Breaded chicken breast, mushroom, bacon gravy, manchego mashed potatoes, and grilled asparagus sprinkled with cotija cheese.
- Chimichanga$20.00Served with sides of cilantro-lime and pinto beans. Flour tortilla stuffed with braised pork and monterey jack in red chili sauce and topped with black olives, green onions, tomatoes, cotija, monterey jack, and crema.
- Hog Jowl Tacos$23.00Served with sides of cilantro-lime rice and pinto beans. Braised hog jowl, blue corn tortillas, red cabbage, jicama slaw, monterey jack, and cotija cheeses. Garnished with fresh jalapeño, radish, and cilantro.
- Chimirelleno$20.00Served with sides of Mexican rice and pinto beans. Anaheim pepper stuffed with shredded chicken confit, rice, monterey jack, and cotija cheese and wrapped in a flour tortilla. Topped with green chili sauce, cream, and pico de gallo.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
