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Sunday - Thursday
6:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 9:30 PM
Starters
- Loaded Potato Skins$9.99Crisp potato skins piled with melted cheese, onion, bacon, and black olives. Served with sour cream.
- Pizza Logs$8.99Logs stuffed with pepperoni and melted cheese served with marinara sauce.
- Provolone Cheese Stix$7.99Quick-fried breaded provolone and served with marinara sauce.
- Loaded Garbage Fries$10.99Black olives, red onions, jalapenos, greek sauce, and nacho cheese sauce are heaped on top of French fries.
- Soft Pretzel Basket$7.99Three soft pretzels served with nacho cheese and mustard.
- Loaded Nachos$11.99Tortilla chips, nacho cheese sauce, greek sauce, onions, black olives, tomatoes, and jalapenos. Served with salsa and sour cream.
- Italian Smothered Nachos$11.99Tortilla chips, pepperoni, sausage, black olives, banana peppers, and nacho cheese sauce. Served with salsa and sour cream.
- Tower of Power$8.99A tower of crunchy quick-fried onion rings. Served with ranch dip.
- Basket of Black Jax French Fries$5.99Pile of golden French fries.
- App Sampler$9.99Chicken tenders (2 pcs), pizza logs (2 pcs), cheese sticks (2 pcs), and onion rings. Served with marinara sauce and ranch.
- Chicken Tender Basket$8.99Chicken tenders piled high with fries and served with BBQ sauce.
- Award Winning Black Jax Wings$9.99Buffalo-style wings.
- Mini Chicken Tacos$6.75Tacos (12 pcs) served with sour cream and salsa.
Black Jax Specialities
- Yuengling Battered Fried Shrimp$13.99Served with French fries and a side salad.
- Sirloin (8 oz)$16.75Served with French fries and a side salad.
- Yuengling Battered Haddock$17.99Two haddock filets are served with French fries and a side salad.
- Yuengling Shrimp and Haddock Combo$15.99Served with French fries and a side salad.
- Chicken Salad$11.99Lettuce, onion, tomato, olives, and cheddar cheese.
- Grilled Steak Salad$11.99Lettuce, tomato, onion, and cheddar cheese.
- Chef Salad$11.99Lettuce, tomato, onion, black olives, cheddar cheese ham, turkey, and salami.
Fire Baked Pizzas
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