Melissa C.
• 04/03/24
Ordered the salmon, was great as always!
Bistro
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Every Day
3:00 PM - 8:00 PM
Appetizers
- Brie$16.00Panko Crusted Deep Fried Brie with a Berry Compote & Sesame Crackers
- Escargot$18.00Parsley garlic butter bourguignon.
- Blackened Shrimp$20.00With Polenta and a Wholegrain Mustard & Wasabi Dressing
- Lollipop Lamb$22.00Tomato salsa and rosemary sauce.
- Poached Mussels$20.00Garlic, white wine, and cream sauce.
- Seared Sesame Tuna$18.00Wakame salad, ginger, wasabi, soy, and ginger dressing.Popular
- Lobster Tempura$29.00 • 80% (5)Guacamole, soy, and ginger dressing.
- Charcuterrie Board$25.00Cold Meats & Cheeses with Pickled Vegetables, Lingon Berries, and a Sourdough Bread
- Duck Springroll$16.00Served with a Hoisin Dipping Sauce and Cucumber
Soups and Salad
- Caesar$11.00 • 100% (5)Romaine, parmesan, crouton, and anchovies.
- Beet and Goats Cheese$14.00 • 100% (3)Arugula, red and yellow beets, and vanilla balsamic dressing.
- Bistro and Mixed Greens$11.00Tomatoes, cucumbers, olives, red onion, honey mustard, and wonton basket.Popular
- Wedge$12.00Iceberg, bacon, blue cheese, red onion, and tomatoes.
- French Onion$12.00 • 75% (4)Swiss cheese and crostini.
Entrees
- Blackened Organic Scottish Salmon$35.00 • 100% (6)Fruit salsa, rice pilaf, and coconut rum dressing.#1 most liked
- Bistro Stuffed Murrays Chicken$32.00 • 100% (8)Apricots, sausage, mozzarella with red cabbage, potato puree, and turmeric sauce.
- Beef Wellington$55.00 • 100% (3)Beef filet wrapped in puff pastry and mushrooms, potato puree, and asparagus with rosemary sauce.
- Vegetarian / Vegan$32.00Baked Portobello Mushroom with Gluten Free Fettucine, Steamed Vegetables and a Marinara Saucegluten free
- Duck Breast En Croute$49.00Duck Breast Stuffed with Foie Gras, Wrapped in Puff pastry, Lyonnaise Potatoes, Asparagus and Rosemary Jus..
- Snapper in Parchment Bag$39.00Stir fry vegetables, rice pilaf, and a sweet chili soy sauce.Popular
Premium
Sides
Butcher's Block
Table D’hote Menu
- Rating and reviews
4.5
•35 Ratings •
1 Reviews
