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Sunday
Monday - Saturday
5:00 PM - 9:00 PM
Starters
- Duck Confit Stuffed Mushroom$14.00Served with portobello mushroom, whipped honey, and fig goat cheese.
- Hudson Valley A Grade Foie Gras$21.00Served pan-seared with a chef's selection of seasonal accompaniments.
- Chilled Shrimp and Crab Cocktail$29.00Served with colossal u-10 shrimp, colossal lump crab, house-made cocktail, and mustard sauce.
- Scallops and Pork Belly$22.00Served with pan-seared u-10 Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, and caramelized ginger.
- Golden Fried Buffalo Calamari$15.00Served with lightly dusted and fried, crumbled gorgonzola, and house-made buffalo sauce.
From the Sea
- Seafood Stew (Zuppa de Pesce)$34.00Served with shrimp, clams, mussels, and calamari, scallops stewed in red wine and marinara sauce over linguine.
- Center Cut Chilean Sea Bass$48.00Served with center-cut, pan-seared, colossal lump crab, roasted shallot, and champagne butter.
- Center Cut and Wild Caught Salmon$32.00Served with pan-seared and creole mustard cream sauce.
- Steakhouse Baked Shrimp$34.00Served with colossal u-10 shrimp, garlic, olive oil, white wine, breadcrumbs, romano, and baked in our brick oven.
- Colossal Lump Crab Cake$39.00Served with old bay seasoned colossal crab cake and house-made mustard sauce.
Italian Entrees
- Fettuccine Alfredo$19.00Served with our very own alfredo sauce made fresh to order for a truly authentic flavor.
- Veal Bolognese$26.00Served with house-made veal, beef meat sauce, pappardelle pasta, and Reggiano parmesan.
- Picatta Chicken$25.00Served sautéed with capers, lemon, and white wine sauce.
- Marsala Chicken$25.00Served with traditional marsala wine sauce with sautéed mushrooms
- Siciliano Chicken$27.00Served with lightly fried cutlet, eggplant, roasted red peppers, prosciutto, and melted provolone.
- Picatta Veal$29.00Served sautéed with capers, lemon, and white wine sauce.
- Marsala Veal$29.00Served with traditional marsala wine sauce with sautéed mushrooms
- Siciliano Veal$32.00Served with lightly fried cutlet, eggplant, roasted red peppers, prosciutto, and melted provolone.
Mains
Ala Carte Steak Additions and Side
Starters (Gluten Free Menu)
From the Garden (Gluten Free Menu)
Seafood (Gluten Free Menu)
Italian Entrees (Gluten Free Menu)
Steak and Chops (Gluten Free Menu)
Ala Carte Steak Additions (Gluten Free Menu)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
