Bishamon Japanese Restaurant

2 slices of tender pork chashu, noodles, egg, green onion, naruto, and red ginger in a pork bone soup base. Drizzled with black garlic oil.

Served with miso soup, salad, rice, and today's side dish (* Example Photo shows 2 item Combination with Pork Cutlet & Mix Tempura *)

8 pieces. Imitation crab, cucumber, and avocado.

Inside: eel, cucumber, and imitation crab. Outside: avocado, eel sauce, and sesame.

Boiled soybeans with salt.

Deep-fried octopus dumpling ball, topping tonkatsu sauce, mayo, bonito, and aonori

Tasty deep-fried tofu and vegetables (onion, soybean, and carrot). Served with spicy mayo.

Steamed pork dumplings served with Asian style sauce and spicy mustard.

Fried pork and vegetable potstickers served with Asian style sauce.

Deep-fried soy sauce marinated squid served with ponzu sauce.

Japanese deep-fried tender chicken leg meat in our original marinade for 48 hours.

With chopped spicy tuna or salmon. Deep-fried sushi rice topped with chopped spicy tuna or salmon, spicy mayo, eel sauce, jalapeño, and sesame. (Photo shown with Salmon)

3 shrimp and seasonal vegetables deep-fried with tempura batter.

Spicy tuna and avocado dip on wonton chips topped with jalapeño mayo, eel sauce, and aonori seaweed.

Mussels baked with spicy mayo topped with smelt egg, green onion, and sesame.

Grilled salmon collar with salt served with ponzu sauce and lemon.

Deep-fried panko-breaded Japanese mackerel.

Deep-fried panko-breaded oyster.

Deep-fried panko-breaded shrimp.

Seared albacore sashimi with spicy garlic ponzu sauce decorated with avocado and burdock.

Fresh yellowtail with our original chimichurri sauce (parsley, garlic, and olive oil).

Seared fresh salmon topping spicy mayo, eel sauce, and jalapeño.

Marinated and grilled BBQ beef short ribs topped with green onion.

Assorted sashimi plate chef's choice 3 kinds and 2 pcs each.

Assorted sashimi on spring mix topped with cherry tomatoes, cucumber, pickled gobo, and avocado. Served with ponzu sauce.

Sliced short plate beef with spring mix, sprouts, and cherry tomatoes in a wonton shell served with Asian style dressing.

Spring mix, sprouts, cherry tomatoes, and cucumber in a crispy wonton shell. Served with bishamon original dressing.

Spring mix topped with tofu, sprouts, cucumber, and cherry tomatoes in a wonton shell served with ponzu sauce.

Baked crispy salmon skin on spring mix with sprouts, cucumber, and cherry tomatoes in a wonton shell served with Asian style dressing.

Spring mixed topped with fried calamari, sprouts, cucumber, and cherry tomatoes in a wonton shell served with ponzu sauce.

Marinated seaweed garnished with tomato, cucumber, pickled gobo, and lemon slices.

One 12 Oz Bottle

2 slices of tender pork chashu, noodles, egg, green onion, naruto, and red ginger in a pork bone soup base. Drizzled with black garlic oil.

2 slices of tender pork chashu, noodles, egg, chopped onion, and naruto in a soy sauce chicken oil soup base.

2 slices of tender pork chashu, noodles, egg, chopped onion, and naruto in a special blend of salt and chicken oil soup base.

Vegan soy meat, noodles, and takana (mustard greens), in a tasty sesame soup base. Topped with shredded chili pepper and nori (dried seaweed).

Mixed vegetables, vegan soy meat, and noodles in a miso soup base. Topped with shredded chili pepper.

One California roll (8pcs), and 6 pcs of today's nigiri sushi. Served with miso soup and salad. Contains raw or uncooked fish or seafood.

One California roll (8pcs), and 8 pcs of today's nigiri sushi. Served with miso soup and salad. Contains raw or uncooked fish or seafood.

5 kinds of today's sashimi. Served with miso soup, salad, and rice. Contains raw or uncooked fish or seafood.

7 kinds of today's sashimi. Served with miso soup, salad, and rice. Contains raw or uncooked fish or seafood.

Today's assorted sashimi over sushi rice. Served with miso soup and salad (sashimi plates with rice).

Today's assorted sashimi over sushi rice. Served with miso soup and salad (sashimi plates with rice).

Chopped salmon or spicy tuna over sushi rice.

Inside: spicy tuna and cucumber. Outside: fried scallops, jalapeño mayo, eel sauce, needle seaweed, and sesame.

Inside: 2pcs shrimp tempura, spicy tuna, and cucumber. Outside: seared salmon, eel sauce, dynamite sauce, and sesame.

Inside: imitation crab, spicy tuna, and cucumber. Outside: seared albacore, ponzu sauce, spicy radish, green onion, and sesame.

Inside: cream cheese, avocado, salmon, and deep-fried in panko. Outside: imitation crab with jalapeño mayo, eel sauce, and sesame.

Inside: 2 pcs shrimp tempura, cucumber, and imitation crab. Outside: spicy tuna, avocado, and jalapeño.

Inside: eel, cucumber, and imitation crab. Outside: avocado, eel sauce, and sesame.

Inside: albacore and avocado deep-fried. Outside: jalapeño mayo, eel sauce, needle seaweed, and sesame.

Inside: 2 pcs shrimp tempura, spicy tuna, and cucumber. Outside: yellowtail, salmon, avocado, lemon sauce, and sesame.

Inside: imitation crab, avocado, and cucumber Outside: seared salmon, garlic & onion butter sauce, and sesame.

Inside: tuna, salmon, yellowtail, shrimp. Imitation crab, and cucumber Outside: smelt fish egg, sesame jalapeno mayo, and eel sauce on the dish.

Inside: avocado, cucumber, imitation crab outside: tuna, salmon, albacore, shrimp, white fish, avocado, and sesame.

Inside: imitation crab, avocado, and cucumber Outside: salmon, shrimp, white fish, smelt egg, dynamite and eel sauce, avocado, sesame. Lightly seared

Inside: 2pcs shrimp tempura, cucumber, and avocado outside: tempura flakes, eel sauce, and sesame.

Inside: cream cheese, imitation crab, avocado outside: salmon and sesame.

Inside: avocado, cucumber, imitation crab outside: baked eel, avocado, eel sauce, and sesame.

Inside: deep-fried soft shell crab, cucumber, avocado, gobo root, and radish sprout outside: sesame and eel sauce.

8 pieces. Imitation crab, cucumber, and avocado.

8 pieces. Spicy tuna and cucumber.

8 pieces. Spicy salmon and cucumber.

Served with miso soup, salad, rice, and today's side dish (* Example Photo shows 2 item Combination with Pork Cutlet & Mix Tempura *)

Medium spicy plain curry and rice. Served with Salad. Add Toppings! ( * Example photo shown with Extra Toppings: Egg and Hamburg * )

Layered rice, cheese, mushrooms, spicy mayo, topped with green onion and masago . (Photo shown with Seafood Doria)

Teriyaki chicken leg meat over rice with red ginger. Served with salad and miso soup.

Sliced short plate beef and onions over rice with red ginger. Served with salad and miso soup.

Simmered leg meat chicken cutlet or pork cutlet, egg, and onions over rice with red ginger. Served with salad and miso soup.

Pan-fried noodles with sliced beef or chicken leg meat, vegetables, and red ginger. Served with miso soup and salad. (Photo shown with Beef Yakisoba)

Sliced beef and udon noodles in hot soup topped with green onion and sliced fish cake.

Chicken leg meat and udon noodles in hot soup topped with green onion and sliced fish cake.

3 pcs shrimp and green bean tempura and udon noodles in hot soup topped with green onion and sliced fish cake.

Sliced beef, udon noodles, glass noodles, tofu, and vegetable in hot soup topped with sliced fish cake. Served with rice.

No-Bake.