Biryani City - North Bethesda

Sooji (sweet cream of wheat), cooked with mango pulp, and topped with nuts.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

Makhani is nothing but butter. marinated chicken cooked in a mild curry base featuring butter. yes, they do come with piping hot, steaming, off the cooker, and rice.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce. yes, they do come with piping hot, steaming, off the cooker, and rice.

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream, and spices. yes, they do come with piping hot, steaming, off the cooker, and rice.

Fish marinated in a medley of masala and deep-fried. the one that will take you to the moon and back.

Cottage cheese. coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Fried pastry with a savory filling of spiced potatoes and green peas. a pocket bursting with flavor.

Baby corn marinated in a medley masala, topped with yogurt sauce.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

A spicy deep fried appetizer, garnished with onions, and cilantro.

Paneer marinated in a medley masala, topped with yogurt sauce.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Crispy fried onions or spinach dipped in a chickpea and rice flour batter. just like amma used to make.

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Gobi majestic marinated in a medley masala and topped with yogurt sauce.

A spicy deep-fried appetizer garnished with onions and cilantro.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. an excellent and spicy choice for vegetarians.

Shrimp majestic marinated in a medley masala and topped with yogurt sauce.

A spicy deep-fried appetizer, garnished with onions, and cilantro.

Goat coated with a one of a kind masala mix, coated with sesame seeds, and cooked to perfection.

Pretty simple, pick your protein, get it cooked with peppercorns, and a secret spice mix.

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Shrimp marinated in a medley of masala and deep fried. the one that will take you to the moon and back.

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Fish majestic marinated in a medley masala and topped with yogurt sauce.

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions, and cilantro.

Chicken marinated in a medley of masala and deep fried. the one that will take you to the moon and back.

A spicy deep-fried appetizer garnished with onions and cilantro.

Chicken majestic marinated in a medley masala and topped with yogurt sauce.

Choice of meat marinated in medley of spices and cooked till dry. garnished with curry leaves.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Pretty simple, pick your protein, get it cooked with peppercorns, and a secret spice mix.

Pretty simple, pick your protein, get it cooked with peppercorns, and a secret spice mix.

A spicy deep-fried appetizer, garnished with onions, and cilantro.

Choice of meat marinated in medley of spices and cooked till dry. garnished with curry leaves.

Vegetable marinated in a medley masala, topped with yogurt sauce.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

An indian dish made to be thoroughly enjoyed by anyone who eats it. made with the best basmati rice, a perfect blend of spices, and cooked in original dum style.

Named after a cooking style from the state of tamil nadu in india. this style of cooking has 21 different spices which do wonder to bring out the flavor.

Paneer gently simmered over a slow fire and cooked in a hyderabadi influenced gravy. garnished with fried onions and coriander leaves. yes, they do come with piping hot, steaming, off the cooker, and rice.

Channa (chickpeas) cooked in a tomato, onion base, garnished with raw onions, and cilantro. yes, they do come with piping hot, steaming, off the cooker, and rice.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. yes, they do come with piping hot, steaming, off the cooker, and rice.

Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies. yes, they do come with piping hot, steaming, off the cooker, and rice.

Channa (chickpeas) cooked in a leafy based sauce and saag (spinach) in this with a touch of cream. carb free is where we wanna be! yes, they do come with piping hot, steaming, off the cooker, and rice.

Green pepper cut into bite-sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Named after a cooking style from the state of tamil nadu in india. this style of cooking has 21 different spices which do wonder to bring out the flavor.

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. yes, they do come with piping hot, steaming, off the cooker, and rice.

Mixed vegetables cooked in a cashew nut gravy. yes, they do come with piping hot, steaming, off the cooker, and rice.

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream, and spices. yes, they do come with piping hot, steaming, off the cooker, and rice.

Vegetables gently simmered over a slow fire and cooked in a hyderabadi influenced gravy. garnished with fried onions and coriander leaves. yes, they do come with piping hot, steaming, off the cooker, and rice.

Paneer (cottage cheese) cooked with bell peppers, tomatoes, and onion gravy. yes, they do come with piping hot, steaming, off the cooker, and rice.

Mixed vegetables in coconut and cashew nut gravy. yes, they do come with piping hot, steaming, off the cooker, and rice.

A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala. yes, they do come with piping hot, steaming, off the cooker, and rice.

Goat cooked in a coconut and cashew gravy. enjoyed best with a kerala parotta (in the bread section). yes, they do come with piping hot, steaming, off the cooker, and rice.

Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy. yes, they do come with piping hot, steaming, off the cooker, and rice.

Meat cooked in a tomato and onion gravy base. this dish only requires one kadai (utensil) to get cooked. yes, they do come with piping hot, steaming, off the cooker, and rice.

Shrimp cooked in a coconut and cashew gravy. enjoyed best with a kerala parotta (in the bread section). yes, they do come with piping hot, steaming, off the cooker, and rice.

Our special curry with south indian style of cooking that's a tad spicy, tangy, and tasty. yes, they do come with piping hot, steaming, off the cooker, and rice.

Our special curry with south indian style of cooking that's a tad spicy, tangy, and tasty. yes, they do come with piping hot, steaming, off the cooker, and rice.

Goat cooked in a leafy based sauce and saag (spinach) in this case with a touch of cream. yes, they do come with piping hot, steaming, off the cooker, and rice.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in india. yes, they do come with piping hot, steaming, off the cooker, and rice.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in india. yes, they do come with piping hot, steaming, off the cooker, and rice.

Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy. yes, they do come with piping hot, steaming, off the cooker, and rice.

Chicken cooked in a coconut and cashew gravy. enjoyed best with a kerala parotta (in the bread section). yes, they do come with piping hot, steaming, off the cooker, and rice.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce. yes, they do come with piping hot, steaming, off the cooker, and rice.

Meat cooked in a tomato and onion gravy base. this dish only requires one kadai (utensil) to get cooked. yes, they do come with piping hot, steaming, off the cooker, and rice.

Meat cooked in a tomato and onion gravy base. this dish only requires one kadai (utensil) to get cooked. yes, they do come with piping hot, steaming, off the cooker, and rice.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in india. yes, they do come with piping hot, steaming, off the cooker, and rice.

Shrimp cooked in a leafy based sauce and saag (spinach) in this case with a touch of cream. yes, they do come with piping hot, steaming, off the cooker, and rice.

Our special curry with south indian style of cooking that's a tad spicy, tangy, and tasty. yes, they do come with piping hot, steaming, off the cooker, and rice.

Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy. yes, they do come with piping hot, steaming, off the cooker, and rice.

Makhani is nothing but butter. marinated chicken cooked in a mild curry base featuring butter. yes, they do come with piping hot, steaming, off the cooker, and rice.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in india. yes, they do come with piping hot, steaming, off the cooker, and rice.

Chicken cooked in a leafy based sauce and saag (spinach) in this case with a touch of cream. yes, they do come with piping hot, steaming, off the cooker, and rice.

Our special curry with south indian style of cooking that's a tad spicy, tangy, and tasty. yes, they do come with piping hot, steaming, off the cooker, and rice.

Crab cooked in a peppercorn based sauce and probably the best dish you have tasted ever! yes, they do come with piping hot, steaming, off the cooker, and rice.

Tomato sauce.not too tomatoey, not too yogurty. just perfect!

Our special curry with south indian style of cooking that's a tad spicy, tangy, and tasty. yes, they do come with piping hot, steaming, off the cooker, and rice.

Makhani is nothing but butter. marinated shrimp cooked in a mild curry base featuring butter. yes, they do come with piping hot, steaming, off the cooker, and rice.

Chicken marinated in yogurt and then tandoored with our own tikka masala. cooked indian clay oven. best thing to eat on a cold, rainy, snowy day, or like we do, best thing to eat with a cold one on a warm or hot day.

Shrimp marinated in yogurt and then tandoored with our own tikka masala. cooked indian clay oven. best thing to eat on a cold, rainy, snowy day, or like we do, best thing to eat with a cold one on a warm or hot day.

Plain dosa sprinkled with cheddar cheese. no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

Plain dosa with mysore and masala topping. no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

Same as the plain but brushed with ghee (clarified butter). no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

What came first, the dose or the egg? it's tasty and that's all that matters. we suggest not adding the spicy mix to this. no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

Plain dosa with masala topping. no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

A real thin variety of the plain dosa. crispy. no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

Just the simple kind, no-frills, but just as tasty. no, and it's not crepe. a true south indian dish. considered as a breakfast item and the dosa has been around since the 1st century. made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

Multi-layered bread and goes really well with any south indian style gravy. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Plain brushed with butter. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

It's a secret which tastes good. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Made from whole wheat flour a light fare which fits in just as well as the naan. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

A type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Brushed with chili, garlic, and cilantro. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Stuffed masala onions with butter. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Brushed with garlic and cilantro. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Made from whole wheat flour a light fare which fits in just as well as the naan. brushed with butter. a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

Bread seasoned with thai hot and cilantro (extremely spicy). a type of leavened bread, typically of teardrop shape truly tasty, and cooked in a clay oven.

It's fried bread, soaked in milk, sprinkled with nuts, raisins, and saffron.

Shredded carrots, cooked in sweetened milk, and further enhanced by dried milk.

Sooji (sweet cream of wheat), cooked with mango pulp, and topped with nuts.

Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.

Qubani which is nothing but apricots, boiled with syrup, and chilled to the perfect consistency.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Rose flavored syrup blended with milk and ice cubes.

Alphonso mango pulp blended with yogurt and served with a straw for the brave.

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.