Biru Cocina Peruana

Stir fry of beef tenderloin, tomatoes, red and green onions, fried potatoes, soy, and oyster sauce served over rice or noodles, no potatoes.

Shrimp, octopus, mussels, scallops, red bell peppers, green peas, Parmigiano Reggiano, and served over aji panca paella rice.

Charcoal grilled marinated octopus, dashi papas, avocado, botija olive sauce

Shrimp in a creamy aji sauce, green peas, and served over squid ink paella rice.

Mahi mahi, red onion, ají limo, choclo, cancha, yellow sweet potato, and leche de tigre.

Mahi mahi, red onion, ají limo, choclo, cancha, yellow sweet potato, and leche de tigre.

Mahi mahi shrimp, octopus, mussels, scallops, red onion, aji limo, chocolo, cancha, yellow sweet potato, and rocoto leche de tigre.

Crispy soft shell crab, shrimp, octopus, mussels, scallops, red onion, aji limo, choclo, cancha, yellow sweet potato, and aji amarillo leche de tigre.

Baked pastries filled with ground beef, aji panca served with 3 creamy aji sauces.

Shrimp, octopus, mussels, scallops, red bell peppers, green peas, Parmigiano Reggiano, and served over aji panca paella rice.

Shrimp in a creamy aji sauce, green peas, and served over squid ink paella rice.

Pulled chicken in a creamy aji amarillo sauce, served with rice, potatoes, Botija olives, and egg.

Stir fry of beef tenderloin, tomatoes, red and green onions, fried potatoes, soy, and oyster sauce served over rice or noodles, no potatoes.

Drink made of purple corn, quince, pineapple, cinnamon, and clove.

Peru's beloved lemon verbena soda.

Crispy pork belly, sweet potato waffles, spiced molasses syrup, aji limo

huacho sausage, fried potatoes, huancaina sauce, fried eggs

Charcoal grilled marinated octopus, dashi papas, avocado, botija olive sauce