These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

A Mexican dish from the state of Jalisco, Mexico; the dish is a spiced stew traditionally made with (beef or goat) meat, braised in adobo flavored with dried peppers and herbs. Comes with corn tortillas and cilantro and onions on the side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

Tender pieces of marinated beef, chicken, pork or shrimp. Grilled with fresh green peppers, onions, and spices served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole and sour cream. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

Served with rice and beans. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.