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    Bin 100 Restaurant Menu and Delivery in Milford

    Too far to deliver

    Location and hours

    100 Lansdale Ave, Milford, CT 06460
    Sunday
    1:00 PM - 8:30 PM
    Monday
    Closed
    Tuesday - Thursday
    4:00 PM - 9:30 PM
    Friday - Saturday
    1:00 PM - 10:00 PM

    Bin 100 Restaurant

    4.6 (33 ratings) • Mediterranean • $$
      •  More info
    100 Lansdale Ave, Milford, CT 06460
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    This place is among the 3 most popular Italian takeout spots in all of Milford. Wish you could ask Bin 100 Restaurant customers what's the best thing to order here? Of the 90 things on the menu at this evening go-to, the Rigatoni Vodka is one of the most-ordered items. • $$ • Mediterranean • Italian • Desserts
    • Picked for you
        • Rigatoni Vodka
          Dececco tubular pasta, vodka, pink cream, fresh basil, and parmigiano reggiano.
        • Polpette
          Certified angus meatballs, plum tomato sauce, and fresh ricotta.
        • Penne Bolognese
          Veal, pork, beef ragout tossed with penne pasta, and shaved parmigiano reggiano.
        • Fried Mozzarella
          Breaded and fried mozzarella, marinara sauce
        • Branzino
          Pan seared, fresh Mediterranean sea bass filets, lemon sauce, and served over mixed vegetable Israeli couscous.
      • Appetizers
          • Grilled Octopus
            Spanish octopus dressed with olive oil, lemon accompanied with a chick pea, radicchio, fresh tomato, red onion, and arugula salad.
            Gluten Free
          • Shrimp Cocktail
            Four jumbo shrimp served chilled with our own cocktail sauce.
            Gluten Free
          • Grilled Calamari Steak
            Garlic, parsley, olive oil, white wine, fresh tomato garnish
          • Tuna Tartar
            Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, and English cucumber.
          • Fried Mozzarella
            Breaded and fried mozzarella, marinara sauce
          • Oysters Rockefeller
            Baked on the half shell with spinach, radicchio, goat cheese, and touch of pernod.
            Gluten Free
          • Fried Oysters
            Fresh blue point oysters, lightly battered, fried, and served with caper aioli.
          • Steamed Clams
            Littleneck clams steamed with garlic, olive oil,white wine, rustic crostini
          • Fried Calamari
            Crispy and tender and creamy ponzu sauce.
          • Fresh Mozzarella
            Local fresh mozzarella slices, breaded eggplant, fresh tomatoes, and balsamic glaze.
          • Eggplant Rollatini
            Egg battered eggplant slices rolled with ricotta and parmigiano and pomodoro sauce.
          • Escarole, Sausage and Bean Stew
            White beans simmered with escaroleand Italian sausage,

          • Stuffed Mushrooms
            Chorizo sausage, spinach, and mahon cheese.
            Gluten Free
          • Smokey Pork Egg Rolls
            Pulled pork, jicama tomato and avocado salad, and coffee barbecue sauce.
          • Clams Casino
            Peppers, onions, bacon, and garlic butter.
            Gluten Free
          • Pane Cotto
            Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.
          • Polpette
            Certified angus meatballs, plum tomato sauce, and fresh ricotta.
          • Arancini
            Fried rice balls with peas, split and topped with marinara sauce, and melted mozzarella.
          • Pasta e Fagioli
            Pasta and white kidney bean soup.
          • Steamed Mussels
            Chorizo, lemongrass, coconut basil broth, rustic crostini
        • Salads
            • Burrata
              Local burrata cheese, grilled romaine lettuce, heirloom cherry tomatoes, basil Caesar dressing balsamic glaze
            • Classic Caesar Salad
              Our own dressing, croutons, and parmigianno reggiano.
            • Baby Arugula Salad
              Poached pears, caramelized walnuts, and lemon mascarpone dressing.
              Gluten Free
            • Goat Cheese Mesclun Salad
              Baked walnut crusted goat cheese, sliced pears, and cava vinaigrette.
              Gluten Free
          • Little Rascal Pizzas
              • The Darla Pizza
                Shrimp, spinach, fresh tomato, and mozzarella.
              • The Buckwheat Pizza
                Fig jam, goat cheese, prosciutto
              • The Stymie Pizza
                Ricotta, spinach, pancetta, and mozzarella.
              • The Alfalfa Pizza
                Goat cheese, roasted red peppers, mozzarella topped with parma prosciutto, and arugula.
              • The Spanky Pizza
                Mozzarella, tomato sauce, and fresh basil.
            • Fish and Seafood
              • Baked Stuffed Shrimp
              • Mediterranean Shrimp
              • Branzino
                Pan seared, fresh Mediterranean sea bass filets, lemon sauce, and served over mixed vegetable Israeli couscous.
              • Paella Valenciana
                Saffron bomba rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, and peas.
                Gluten Free
              • Seafood Risotto
                Morsels of shrimp, scallop, calamari, baby clams simmered with arborio rice, and touch of tomato.
                Gluten Free
              • Salmon
                Fresh filet, pan seared, served with zucchini pasta tossed with basil walnut pesto, and grape tomatoes.
                Gluten Free
              • Shrimp and Monkfish
                Egg battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, and potato puree.
              • Linguine and Clams
                Whole littleneck clams sauteed with herbs, garlic, and virgin olive oil.
            • Pasta
                • Lobster Ravioli
                  Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, and prosciutto.
                • Penne Bolognese
                  Veal, pork, beef ragout tossed with penne pasta, and shaved parmigiano reggiano.
                • Orecchiette Rabe and Sausage
                  Dececco hat shaped pasta sauteed with broccoli rabe, loose sausage meat, garlic, olive oil, and parmigiano reggiano.
                • Gnocchi Sorrentino
                  House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, and basil.
                • Butter nut Squash Gnocchi
                  Our own gnocchi sautéed with roasted butter nut squash, broccoli rabe, pancetta, garlic, olive oil and pumpkin seeds
                • Rigatoni Vodka
                  Dececco tubular pasta, vodka, pink cream, fresh basil, and parmigiano reggiano.
              • Sauteed and Roasted Meats
                • Roasted Veal
                • Wellington Farms Roasted Chicken
                • Rolled Chicken
                  Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, and potato puree.
                  Gluten Free
                • NY Strip Steak
                  14 oz of Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree
                  Gluten Free
                • Boneless Short Rib
                  Slow roasted in a Rioja sauce with pearl onions and carrots, served over spinach cauliflower potato mash
                • Boneless Pork Chops
                  Pan seared, served with sauteed mini bell peppers, onions, cherry peppers, fried potatoes, balsamic demiglaze
                  Gluten Free
                • Pork Ossobuco
                  Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.
                  Gluten Free
                • Filet Mignon Medallions
                  Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, and potato puree.
                  Gluten Free
                • Gorgonzola Chicken
                  Boneless chicken breast, sauteed portabella mushrooms, roasted peppers, onions, gorgonzola, and potato puree.
                • Chicken Valdostana
                  Egg battered chicken breast layered with parma prosciutto and fontina cheese served over spinach and demi glaze.
                • Beef Braciole
                  Slow-braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
              • Accompaniments
                  • Sauteed Broccoli Rabe
                    Gluten Free
                  • Vegetable Israeli Couscous
                  • Sauteed Spinach
                    Gluten Free
                  • Side Zucchini Pasta Walnut Basil Pesto
                    Gluten Free
                  • Cauliflower and Spinach Mash
                    cauliflower, spinach and potato mash
                  • Roasted Vegetable Medley
                    Roasted butter nut squash, carrots, potatoes, brussel sprouts, cauliflower
                  • Potato Puree
                    Gluten Free
                • Desserts
                    • Churros
                      Fried dough tossed in cinnamon sugar and hot chocolate for dipping.
                    • Creme Brulee
                      Caramelized custard and vanilla bean.
                    • Tres Leches
                      Sponge cake bathed in three milks topped with caramelized bananas and coconut rum sauce.
                    • German Chocolate Cake
                      Layers of chocolate cake with coconut caramel filling, and warm chocolate ganache icing.
                    • Tiramisu
                      Lady fingers soaked in espresso and kahlua layered with mascarpone cream and chocolate shavings.
                    • Warm Apple Raisin Crisp
                      Brown sugar oat topping and vanilla ice cream.
                    • Cannoli
                      Ricotta chocolate chip filling.
                    • NY Style Cheesecake
                    • Banana Caramel Cheesecake
                      Rolled in a flaky pastry tortilla served with strawberry sauce

                  Frequently asked questions

                  Can I order Bin 100 Restaurant delivery in Milford with Uber Eats?

                  Yes. Bin 100 Restaurant delivery is available on Uber Eats in Milford.

                  Is Bin 100 Restaurant delivery available near me?

                  Enter your address to see if Bin 100 Restaurant delivery is available to your location in Milford.

                  How do I order Bin 100 Restaurant delivery online in Milford?

                  There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Bin 100 Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                  Where can I find Bin 100 Restaurant online menu prices?

                  View upfront pricing information for the various items offered by Bin 100 Restaurant here on this page.

                  How do I get free delivery on my Bin 100 Restaurant order?

                  To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                  How do I pay for my Bin 100 Restaurant order?

                  Payment is handled via your Uber Eats account.

                  What’s the best thing to order for Bin 100 Restaurant delivery in Milford?

                  If you’re in need of some suggestions for your Bin 100 Restaurant order, check out the items showcased in “Picked for you” on this page.