Eggplant, also known as Aubergine, features glossy, deep-purple skin and should possess smooth, shiny texture. This versatile vegetable is often utilized as a meat substitute in various dishes. It is typically accompanied by a green calyx. Notably, eggplant is cholesterol free, sodium free, and fat free, making it a health-conscious choice. It is also recognized for being a good source of dietary fiber. Its uses extend to being a delightful addition to pizzas, lasagna, and can be grilled with portabella mushrooms for a savory hot sandwich. Eggplants come in large, cylindrical or pear-shaped varieties.

Eggplant, also known as Aubergine, features glossy, deep-purple skin and should possess smooth, shiny texture. This versatile vegetable is often utilized as a meat substitute in various dishes. It is typically accompanied by a green calyx. Notably, eggplant is cholesterol free, sodium free, and fat free, making it a health-conscious choice. It is also recognized for being a good source of dietary fiber. Its uses extend to being a delightful addition to pizzas, lasagna, and can be grilled with portabella mushrooms for a savory hot sandwich. Eggplants come in large, cylindrical or pear-shaped varieties.