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30 Peaslee Rd
Too far to deliver

Location and hours

452 Daniel Webster Hwy, Merrimack, NH 03054
Every Day
12:00 AM - 11:59 PM

Bhindi Bros

Comfort Food • $
  •  More info
452 Daniel Webster Hwy, Merrimack, NH 03054
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  • Appetizers
      • Samosa
        Dumplings filled with papaya, chili, and turnips. Served with mango-strawberry chutney on the side.
      • Pakora
        Tvp, ginger, turnips mixed in gram flour, and fried. Served with mango-strawberry chutney on the side.
      • Dosa
        Urad dal and black rice mashed together to make a spicy bread. Served with mango-candlenut yogurt coating inside.
      • Dhokla
        Semolina-gram and candlenut yogurt batter formed into tiny squares. Spiced with eno fruit, lemon, curry leaves, chili, and peanut butter.
      • Soya Kabab
        Batter of soya, papaya, ginger, and turnips grilled on a stick. Then coated with mango-strawberry chutney.
      • Dahi Vada
        Urad dal fried and left in water to soak. Dipped in candlenut yogurt. Then topped with a drizzled in mixture of hot mango chutney and green herb chutney.
      • Kala Chana Chaat
        Black chickpeas marinated in mango puree. Spiced with chili. Topped with papaya.
    • Entrees
        • Sakkarai Pongal
          Multi colored moong dal spiced with sweet jaggery and spicy chili. Topped with raisins, papaya, and peanuts. Served with black rice.
        • Aamras
          Mango, candlenut yogurt puree spiced with ginger, dates, and masala. Served with black rice.
        • Patrode
          Layered colocasia leaves stuffed with black rice, papaya, and candlenut yogurt. Spiced with black and ginger jerra rice.
        • Pasanda
          Tvp strips marinated in a candlenut yogurt spiced with garlic, chili, and cardamom. Topped with almonds and fresh mango. Served with black rice.
        • Malai Kofta
          Sweet potato balls filled with raisins, garam masala, and cashews. Marinated in a tomato-cinnamon-mango puree. Served with black rice.
        • Upma
          Dry roasted semolina spiced with mustard, cumin, and green chilies. Topped with peanuts. Served with mango-strawberry chutney.
        • Murgh Ajmeri
          Jackfruit marinated in candlenut yogurt and papaya. Spiced with mace, ginger, mustard, and garam masala. Then topped with lemon slices. Served with black rice.