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Sunday
11:00 AM - 9:00 PM • Snacks
11:00 AM - 9:00 PM • Weekend Specials!!!
11:00 AM - 9:00 PM • Appetizers (3PO)
11:00 AM - 9:00 PM • Chaats (3PO)
11:00 AM - 9:00 PM • Breads (3PO)
11:00 AM - 9:00 PM • Curries (3PO)
11:00 AM - 9:00 PM • Biriyani's (3PO)
11:00 AM - 9:00 PM • Sweets (3PO)
11:00 AM - 9:00 PM • Ice Creams (3PO)
11:00 AM - 9:00 PM • Drinks (3PO)
11:00 AM - 9:00 PM • Desserts (3PO)
11:00 AM - 9:00 PM • Weekend Specials!!! (3PO)
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM • Snacks
11:00 AM - 9:00 PM • Appetizers (3PO)
11:00 AM - 9:00 PM • Chaats (3PO)
11:00 AM - 9:00 PM • Breads (3PO)
11:00 AM - 9:00 PM • Curries (3PO)
11:00 AM - 9:00 PM • Biriyani's (3PO)
11:00 AM - 9:00 PM • Sweets (3PO)
11:00 AM - 9:00 PM • Ice Creams (3PO)
11:00 AM - 9:00 PM • Drinks (3PO)
11:00 AM - 9:00 PM • Desserts (3PO)
Friday - Saturday
11:00 AM - 9:30 PM • Snacks
11:00 AM - 9:30 PM • Weekend Specials!!!
11:00 AM - 9:30 PM • Appetizers (3PO)
11:00 AM - 9:30 PM • Chaats (3PO)
11:00 AM - 9:30 PM • Breads (3PO)
11:00 AM - 9:30 PM • Curries (3PO)
11:00 AM - 9:30 PM • Biriyani's (3PO)
11:00 AM - 9:30 PM • Sweets (3PO)
11:00 AM - 9:30 PM • Ice Creams (3PO)
11:00 AM - 9:30 PM • Drinks (3PO)
11:00 AM - 9:30 PM • Desserts (3PO)
11:00 AM - 9:30 PM • Weekend Specials!!! (3PO)
Vegeterian Biriyani's(3PO)
- Gongura Paneer BiryaniPriced by add-onsMade with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.
- Hyd Vegetable Dum Biriyani (3PO)(Fri,Sat only)Priced by add-onsHyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.
- Veg Kheema Biriyani(3PO) (Fri, Sat,Sun Only)Priced by add-onsSoya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.
- Vegetable Pulao(3PO) (Fri, Sat, Sun Only)Priced by add-onsVeg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.Popular
- Vijayawada Paneer Biryani(3PO)Priced by add-onsThis flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
- Vijayawada Vegetable Biryani(3PO)Priced by add-onsThis flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
- Egg Biriyani (3PO)Priced by add-onsHyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.
Non-Veg Biryani's(3PO)
- Egg Biriyani (3PO)Priced by add-onsHyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.
- Fish Biriyani (3PO)Priced by add-onsFish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.#3 most liked
- Ghee Roast Mutton Biriyani (3PO)Priced by add-onsFusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.#2 most liked
- Gongura Chicken Biriyani (3PO)Priced by add-onsGongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.
- Gongura Goat Biryani (3PO)Priced by add-onsGongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.
- Rajugari Kodi Pulav(Fri, Sat,Sun Only) (3PO)Priced by add-onsRaju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
- Shrimp Biriyani (3PO)Priced by add-onsShrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
- Vijayawada Chicken Biryani (3PO)Priced by add-onsVijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.#1 most liked
- Vijayawada Goat Biryani (3PO)Priced by add-onsVijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
