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11:00 AM - 9:00 PM • Snacks
11:00 AM - 9:00 PM • Weekend Specials!!!
11:00 AM - 9:00 PM • Appetizers (3PO)
11:00 AM - 9:00 PM • Chaats (3PO)
11:00 AM - 9:00 PM • Breads (3PO)
11:00 AM - 9:00 PM • Curries (3PO)
11:00 AM - 9:00 PM • Biriyani's (3PO)
11:00 AM - 9:00 PM • Sweets (3PO)
11:00 AM - 9:00 PM • Ice Creams (3PO)
11:00 AM - 9:00 PM • Drinks (3PO)
11:00 AM - 9:00 PM • Desserts (3PO)
11:00 AM - 9:00 PM • Weekend Specials!!! (3PO)
11:00 AM - 9:00 PM • Snacks
11:00 AM - 9:00 PM • Appetizers (3PO)
11:00 AM - 9:00 PM • Chaats (3PO)
11:00 AM - 9:00 PM • Breads (3PO)
11:00 AM - 9:00 PM • Curries (3PO)
11:00 AM - 9:00 PM • Biriyani's (3PO)
11:00 AM - 9:00 PM • Sweets (3PO)
11:00 AM - 9:00 PM • Ice Creams (3PO)
11:00 AM - 9:00 PM • Drinks (3PO)
11:00 AM - 9:00 PM • Desserts (3PO)
11:00 AM - 9:30 PM • Snacks
11:00 AM - 9:30 PM • Weekend Specials!!!
11:00 AM - 9:30 PM • Appetizers (3PO)
11:00 AM - 9:30 PM • Chaats (3PO)
11:00 AM - 9:30 PM • Breads (3PO)
11:00 AM - 9:30 PM • Curries (3PO)
11:00 AM - 9:30 PM • Biriyani's (3PO)
11:00 AM - 9:30 PM • Sweets (3PO)
11:00 AM - 9:30 PM • Ice Creams (3PO)
11:00 AM - 9:30 PM • Drinks (3PO)
11:00 AM - 9:30 PM • Desserts (3PO)
11:00 AM - 9:30 PM • Weekend Specials!!! (3PO)
Specials
- Ghee Roast Mutton BiriyaniPriced by add-onsFusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.
- Rajugari Kodi Pulav(Fri, Sat Only)Priced by add-onsRaju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
- Veg Kheema Pulav(Fri, Sat, Sun Only)Priced by add-onsKheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, ground chicken cooked with black pepper, cumin seeds, and cinnamon
- Veg Kheema Biriyani (Fri, Sat,Sun Only)Priced by add-onsSoya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.
- Egg BiriyaniPriced by add-onsHyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.
- Green Chilli Chicken$14.99Green Chili Chicken is a flavorful and spicy Mexican-inspired dish that combines the richness of chicken, the creaminess of sour cream, and the boldness of green chilies. Tender shredded chicken is simmered in a vibrant green chili broth, infused with the warmth of cumin, chili powder, and garlic, and the subtle sweetness of corn and hominy. The dish is finished with a dollop of sour cream and a sprinkle of fresh cilantro, adding a tangy and refreshing contrast to the spicy and savory flavors. Perfect for those who enjoy a little heat and a lot of flavor!
- Avakaya Dry Paneer$15.99Avakaya Paneer Dry is a tangy and aromatic delight that combines the creamy and tender paneer with the sweet and spicy flavor of mango. Marinated paneer pieces are cooked in a flavorful and slightly spicy avakaya sauce made with mango paste, onions, garlic, and a blend of spices, resulting in a dish that's both sweet and savory. With a hint of tanginess and a depth of flavor, Avakaya Paneer Dry is a perfect accompaniment to rice, roti, or naan, and a great option for those who love Andhra Pradesh-style cuisine and are looking for a flavorful and satisfying vegetarian dish.
- Garlic Pepper Fish$16.99Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.
- Sweet Lime Prawn Fry$16.99Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.
- Gobi Schezwan Manchurian$13.99Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and satisfying vegetarian dish.
- Paneer Chilli Masala$15.99Paneer Chilli Masala Curry is a rich and aromatic delight that combines the creamy and tender paneer with the bold and spicy flavors of chillies and masala spices. Marinated paneer pieces are cooked in a flavorful and slightly spicy curry sauce made with tomatoes, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of smokiness and a depth of flavor, Paneer Chilli Masala Curry is a perfect accompaniment to rice, roti, or naan, and a great option for those who love Indian cuisine and are looking for a flavorful and satisfying vegetarian dish.
- Nellore Fish Curry$16.99Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood lovers and those who crave bold and authentic South Indian cuisine.
- Karaikudi Kara Chicken Curry$16.99Karaikudi Kara Chicken Curry is a spicy and flavorful curry made with marinated chicken cooked in a rich and aromatic gravy. The curry is made with a blend of spices, including cumin, coriander, cinnamon, cardamom, and star anise, along with a hint of cinnamon and cloves. The gravy is thick and creamy, with a deep reddish-brown color, and a slow-cooked flavor that is both spicy and slightly sweet. The chicken is tender and juicy, infused with the flavors of the curry, and served with a garnish of fresh cilantro and a side of steaming hot rice or roti. This dish is a classic example of Tamil Nadu's culinary heritage, and is sure to delight your taste buds!
- Chef's Special ABC Chicken$16.99ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.
- Rajugari Pulav Veg$16.99Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish
- Chef's ABC Special Fish Fry$16.99Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.