Columbus Italian Dry Salame (12 oz)
Columbus Italian Dry Salame is a delicately seasoned and aged meat product. Crafted using traditional methods, this salame offers a robust flavor profile that is both savory and slightly tangy, characteristic of classic Italian dry salame. It is versatile enough to be included in a variety of culinary applications, such as charcuterie boards, sandwiches, or as a component in recipes calling for cured meats. Brand: Columbus
Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk
Directions for use: Directions: Pairing Guide: aged cheddar; pinot noir; pilsner. Refrigerate after opening. Storage recommendation: Refrigerate after opening.
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