3.1
24 Ratings
Bengali Restura
Delivery
Pickup
Bengali Restura in Tonawanda offers a diverse selection of Indian cuisine, featuring a variety of breads like Paratha, and Indo Chinese dishes such as Chow Mein and Sizzling Beef. The menu also includes a selec... More
Bengali Restura in Tonawanda offers a diverse selection of Indian cuisine, featuring a variety of breads like Paratha, and Indo Chinese dishes such as Chow Mein and Sizzling Beef. The menu also includes a selection of soups with options like Thai Soup and Chicken Corn Soup, and an array of vegetable dishes. For those with a preference for heartier meals, the restaurant provides several beef and chicken options, including Beef Curry and Chicken Butter. Popular among customers are the Chicken Roast and Thai Soup, commonly ordered together. Less
Rating and reviews
"The roast was amazing"
• Saifun S. • 12/03/23
"Perfect"
• SANJIDA M. • 01/23/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Thursday
11:00 AM - 10:30 PM • BENGALI RESTURANT Menu
Friday
11:00 AM - 12:30 PM • BENGALI RESTURANT Menu
2:30 PM - 10:30 PM • BENGALI RESTURANT Menu
Saturday
11:00 AM - 10:30 PM • BENGALI RESTURANT Menu
Appetizers
- Vegetable Samosa / Shingara (2pcs)$4.99Spicy seasoned potatoes and green peas wrapped in pastryPopular
- Lasoni Gobi (8pcs)$7.99Tangy cauliflowers sauiteed with ginger, garlic, scallion and soy sauce
- Onion Pakora (Piazu) (4pcs)$4.99Crispy onion fritters, mixed with lentils and cilantro. Served with Chutney
- Vagetable Pakora (4pcs)$5.99Assorted vegetable fritters served with chuteneys
- Samosa Chat$8.99Topped with chicjk peas, oniom yogurt, tomato, tamarind, and mint sauce
- Aloo Chana Chat$7.99Biled dices potatoes and peace seasoned with chat masala and tamarind
- Papadum (2pcs)$3.99Thin lentil crackers with black peppers, sea salr and spice. Served with Chutney
- Chicken Samosa (2pcs)$5.24Seasoned ground chicjen with herbs and mild spices wrapped in a light pastry
- Chicken Shish Kabab ( 2pcs)$9.99Minced chicken wirh seasoned herbs, spices cooked in the oven
Main Menu
- Tandoori Chicken (2pcs)$10.24Chicken marinated with red masala, spacial sauce and aromatic spices
- Chicken Tikka Kabab$10.99Boneless chicken marinated and roasted in overn
- Malai Chicken Kabab$10.99Chicken marinated in mild spices moistened with cream cheese
- Achari Kabab$8.99Marinated boneless chicken chunks in a special blend spices
- Kathi Kabab$8.99Wrap with a filling of grilled kababsPopular
- Pick Kabab$6.24
- Chapli Kabab$7.24
- Sesh Kabab$4.99
Rice
Biryani
Chicken
Mutton (Goat / Lamb)
Beef
Vegetables
Seafood
Bread
Indo Chinese
Salad
Fast Food
Family Pack
Weekend Specials
Desserts
Drinks
- Rating and reviews
3.1
•24 Ratings •
2 Reviews
SANJIDA M.• 01/23/24Perfect
Saifun S.• 12/03/23The roast was amazing
Can I order Bengali Restura delivery in Buffalo with Uber Eats?
Yes. Bengali Restura delivery is available on Uber Eats in Buffalo.
Is Bengali Restura delivery available near me?
Enter your address to see if Bengali Restura delivery is available to your location in Buffalo.
How do I order Bengali Restura delivery online in Buffalo?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Bengali Restura menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Bengali Restura online menu prices?
View upfront pricing information for the various items offered by Bengali Restura here on this page.
How do I get free delivery on my Bengali Restura order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Bengali Restura order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Bengali Restura delivery in Buffalo?
If you’re in need of some suggestions for your Bengali Restura order, check out the items showcased in “Picked for you” on this page.
