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    Benares
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    Benares

    4.5
    (35)
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    Location and hours

    Every Day
    12:00 PM - 08:45 PM
    Wondering what's popular here at this evening go-to? Of the 147 things on the menu, the prix fixe special is one of the items that gets the most orders. • ₩ • Indian

    327 Franklin Ave, Wyckoff, NJ 07481 • More


    • Picked for you

      • Chicken Tikka Masala

        Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
        $19.00
      • Adraki Samosa

        Triangular turnovers filled with potatoes and green peas, hint of mango powder, and flavored with ginger and cumin. Served with mint and tamarind chutney.
        $8.00
      • Chicken Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $20.00
      • Malai Kofta

        Vegetable and cheese dumplings cooked in a cashew and onion gravy.
        $17.00
      • Dal Makhani

        Black lentils cooked in slow fire overight, finished with butter and tomato gravy.
        $16.00
    • Prix Fixe Special

      • Prix Fixe Special

        Your choice of one appetizer and one entree served with basmati rice, naan bread, yogurt raita, and mango chutney.
        $20.95
    • Soups and Salads

      • Kashmiri Soup

        Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.
        $8.00
      • Kozhi Rasam

        Chicken soup flavored with fennel, black peppers, coconut, and tomatoes.
        $8.00
      • Mulligatawny Soup

        Traditional lentil soup.
        $8.00
      • Harabhara Salad

        Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with chefs special dressing.
        $8.00
    • Non Vegetarian Appetizers

      • Tawa Scallops

        Pan cooked scallops with cilantro, green chili, ginger, mango, and tomato relish.
        $20.00
      • Crab Chettinadu

        Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.
        $20.00
      • Fish Amritsari (Fish Pakora)

        Fish marinated in ginger, garlic, garam masala, yogurt, and coated with gram flour.
        $13.00
      • Koli Erachi

        Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.
        $16.00
      • Kandhari Murgh (Malai Kebab)

        Chicken breast marinated in spices and served with pomegranate, date, and gooseberry dip.
        $12.00
      • Chicken Tikka

        Tandoori grilled tender pieces of chicken, marinated in yogurt and spices.
        $12.00
      • Makkai Ka Soweta

        Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, and stewed with corn.
        $15.00
      • Kakori Kebab (Seekh Kebab)

        Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.
        $12.00
      • Barrah Kebab

        Juicy pieces of lamb marinated in yogurt and nutmeg.
        $14.00
      • Achchari Chicken Tikka

        Chicken boneless marinated with the flavor of pickle and spices cooked in tandoor and served with mint sauce.
        $12.00
      • Chicken Tikka Smokey

        Chicken boneless marinated with yogurt and Indian spices with perfect smoke of clove and served with mint sauce.
        $12.00
      • Galouti Kebab

        Mutton boneless marinated with papaya and chefs' special spices and smoke with clove and served with reshmi parantha.
        $14.00
      • Fish Malai Tikka

        Fish fillet marinated in yogurt and cheese flavor of cardamom and spices and cooked to perfection in the tandoor.
        $14.00
    • Vegetarian Appetizers

      • Mathura Se (Aloo Tikki)

        Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.
        $9.00
      • Kashmiri Tikki

        Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.
        $9.00
      • Aloo Papri Chaat

        Wheat crisps, chick peas, potatoes topped with yogurt, roasted cumin, mint, and tamarind sauces.
        $8.00
      • Banarsi Kachori

        Crispy flour puffs served with tomato salsa, potatoes, and chutneys.
        $8.00
      • Paneer Tikka

        Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered, and cooked in clay oven.
        $12.00
      • Adraki Samosa

        Triangular turnovers filled with potatoes and green peas, hint of mango powder, and flavored with ginger and cumin. Served with mint and tamarind chutney.
        $8.00
      • Kolhapuri Misal

        Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav.
        $10.00
        vegetarian and spicy
      • Bhel Puri

        Puffed rice crisps with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.
        $8.00
      • Mixed Pakoras

        An array of eggplant, yam, spinach, plantain, and stuffed chili fritters.
        $9.00
      • Khasta Gobhi

        Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
        $10.00
      • Eggplant Chaat

        Crisp eggplant slices drizzled with sweet and sour chutneys and cilantro.
        $9.00
      • Pani Puri Shots

        A twist on a classic Indian street food.
        $8.00
      • Chili Paneer

        Indian cheese pan fried and tossed in spicy chili sauce.
        $12.00
      • Dahi ke Sholey

        Hung curd mixed capsicum, onion, ginger, and chef's special and wrapped with a thin layer of bread and deep fried. Served with sweet chilly sauce.
        $10.00
    • Tandoori Main Course

      • Aamiya Tulsi Jhinga

        Jumbo prawns marinated in basil, chili, rice vinegar, ginger, molasses, and cooked in tandoor.
        $24.00
      • Tandoori Chicken

        Chicken marinated in yogurt, spices, lemon juice, and cooked in tandoor.
        $19.00
      • Tandoori Hen

        Whole Cornish hen marinated in lime, ginger, garlic, cumin, garam masala, and cooked in tandoor.
        $22.00
      • Salmon Tikka

        Salmon fish cubes, marinated in tandoori masala, and cooked in tandoor.
        $25.00
      • Lamb Chops

        Juicy lamb chops from ribs, marinated to perfection, and cooked in clay oven.
        $28.00
      • Mix Grill

        Assorted tandoori special.
        $29.00
    • Chicken

      • Chicken Tikka Masala

        Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
        $19.00
      • Murgh Khubani

        Grilled chicken tikka (white meat) served on top of spiced apricot sauce.
        $19.00
      • Andhra Chicken Curry

        Chicken pieces slow cooked in coconut, ginger, and garlic sauce.
        $19.00
      • Chicken Shahi Korma

        Chicken grill in rich cashew nut and almond cream sauce.
        $19.00
      • Chicken Vindaloo

        Famous chicken preparation from Goa cooked with vinegar, hot chilies and spices.
        $19.00
      • Chili Chicken

        Indo Chinese inspired chicken fried to perfection and tossed with bell peppers.
        $19.00
      • Chicken Saag

        Chicken sauteed with fresh spinach enhanced with spices.
        $19.00
      • Chicken Jalfrezie

        Chicken and fresh assorted vegetables in a special sauce.
        $19.00
    • Goat and Lamb

      • Rogan Josh

        A signature dish from Kashmir, consists of succulent pieces of Lamb in cardamom aniseed and paprika flavored sauce.
        $22.00
      • Lamb Vindaloo

        Lamb preparation from Goa cooked with vinegar, hot chilies and spices.
        $22.00
      • Lamb Shank

        Lamb shank immersed in rum flavored sauce, served oven roasted on a bed of vegetables.
        $25.00
      • Laal Maans

        Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.
        $22.00
      • Keema Mutter

        Minced lamb and green peas cooked with fresh ground spices.
        $23.00
      • Lamb Korma

        Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.
        $22.00
      • Lamb Saag

        Tender pieces of lamb sauteed with fresh spinach and enhanced with spices.
        $22.00
      • Punjabi Goat Curry

        North Indian goat delicacy with onion and tomato gravy.
        $22.00
      • Kadhai Goat

        Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro and ginger.
        $22.00
      • Barrah Masaledar

        Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.
        $29.00
    • Seafood

      • Cheema Thenga

        Marinated jumbo prawns grilled and simmered in coconut milk curry.
        $29.00
      • Kekda Kari

        Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard, curry leaves, and kokum.
        $28.00
      • Salmon Curry

        Onion and tomato sauce medium.
        $23.00
      • Shrimp Curry

        Onion and tomato sauce medium.
        $25.00
      • Goan Salmon Curry

        Salmon cooked in coconut and cream sauce.
        $23.00
      • Goan Shrimp Curry

        Shrimps cooked with sauteed onion, lime juice, spices, and coconut milk.
        $25.00
    • Vegetarian

      • Banarsi Dum Aloo

        Potato whole simmered in flavorful hing gravy.
        $16.00
      • Achari Bhindi

        Fresh okra cooked with pickled and flavored spices.
        $16.00
      • Gobhi Jaipuri

        Potato and cauliflower cooked in slow fire with cumin, coriander, and chili flakes.
        $16.00
      • Baingan Mirch Ka Salan

        Baby eggplant simmered in coconut, peanut, and curry leaves flavored gravy, topped with stuffed peppers.
        $16.00
      • Diwani Handi

        Assorted vegetables, cheese, and eggplant in spinach curry sauce.
        $16.00
      • Saag Paneer

        Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.
        $17.00
      • Malai Kofta

        Vegetable and cheese dumplings cooked in a cashew and onion gravy.
        $17.00
      • Dal Makhani

        Black lentils cooked in slow fire overight, finished with butter and tomato gravy.
        $16.00
      • Banarsi Dal

        Blend of malka masoor, chana & arhar tempered with onion, ginger, and tomatoes finished with desi ghee.
        $16.00
      • Paneer Makhani

        Fresh cottage cheese cooked in creamy tomato sauce.
        $18.00
      • Mutter Paneer

        Cottage cheese and peas cooked in light yellow sauce.
        $17.00
      • Baingan Bharta

        Eggplant roasted on fire cooked with onion and peas.
        $17.00
      • Navrattan Korma

        Assorted vegetables in a special sauce with nuts and fruits.
        $17.00
      • Chana Saag

        Puree of spinach cooked with chickpeas.
        $17.00
      • Paneer Bhurji

        Shredded paneer cooked with tomatoes, onion, and pepper.
        $18.00
      • Shahi Paneer

        Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.
        $18.00
      • Soy Tikka Masala

        Grilled soy simmered in fenugreek flavored plum tomato sauce.
        $18.00
    • Vegan

      • Saag Only

        Spinach cooked with spices.
        $16.00
      • Mixed Vegetables

        Vegetables cooked in onion, and tomato sauce.
        $16.00
      • Bhindi

        Okra cooked with spices.
        $16.00
      • Aloo Gobi

        Potato and cauliflower cooked in cumin and spices.
        $16.00
      • Yellow Dal

        Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices
        $16.00
      • Maah Ki Dal

        Black lentils cooked in slow fire overight, finished with tomato gravy.
        $16.00
      • Peshawari Chole

        Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
        $16.00
      • Aloo Baingan

        Eggplant curry with potatoes.
        $16.00
      • Jeera Aloo

        Potatoes spiced with cumin.
        $16.00
    • Biryanis

      • Vegetable Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $17.00
      • Chicken Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $20.00
      • Lamb Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $22.00
      • Goat Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $22.00
      • Shrimp Biryani

        Layered basmati rice casserole, flavored with spices, saffron, and rose water.
        $24.00
    • Rice

      • Peas Pulao

        Basmati rice. Saffron rice with peas.
        $3.00
      • Kashmiri Pulao

        Basmati Rice. Saffron rice with fruits and nuts.
        $7.00
      • Jeera Rice

        Basmati rice tempered with cumin.
        $7.00
      • Banarsi Rice

        Basmati rice. Lemon flavored rice.
        $7.00
    • Breads

      • Naan

        $3.00
      • Roti

        $3.00
      • Paratha

        $4.00
      • Laccha

        $4.00
      • Mint Paratha

        $4.00
      • Aloo Paratha

        $4.00
      • Poori

        $4.00
      • Bread Basket

        $13.00
      • Garlic Naan

        $4.00
      • Rosemary Naan

        $4.00
      • Peshawari Naan

        $4.00
      • Filled Kulcha

        Choose from onion, potato, and paneer.
        $5.00
      • Chicken Tikka and Cheese Kulcha

        $6.00
    • Sides

      • Tomato Chutney

        $4.00
      • Eggplant and Garlic Chutney

        $4.00
      • Mango Chutney

        $4.00
      • Mango Pickle

        $4.00
      • Onion Tomato Raita

        $4.00
      • Boondi Raita

        $4.00
      • Cucumber Raita

        $4.00
      • Papadum

        $3.00
      • Curry Sauce

        16 oz.
        $7.00
      • Tikka Masala Sauce

        16 oz.
        $7.00
      • Vindaloo Sauce

        16 oz.
        $7.00
      • Aloo Fried

        $4.00
    • Dessert

      • Pistachio Kulfi

        Pistachio-flavored Indian ice cream with biscotti and berries.
        $8.00
      • Atom Bomb

        Chocolate lava. Served with rose petal ice cream.
        $6.00
      • Gajar Halwa

        Carrot pudding.
        $6.00
      • Moong Dal Halwa

        Lentil pudding.
        $6.00
      • Gulab Jamun

        Condensed milk roundels, soaked in sugar syrup.
        $6.00
      • Orange Kulfi

        Orange ice cream.
        $8.00
      • Rasmalai

        Cottage cheese dumpling.
        $6.00
      • Kheer Anarkali

        Pomegranate flavored rice pudding cooked on slow fire with milk, reduced.
        $6.00
    • Beverages

      • Canned Soda

        $2.00
      • San Pellegrino Sparkling Water

        $5.00
      • Lemonade

        $4.00
      • Fresh Lime Soda

        $5.00
      • Iced Tea

        $3.00
      • Lassi

        $5.00
      • Ambi Panna

        $5.00
    • Tea and Coffee

      • Coffee

        $3.00
      • Tea

        $3.00
      • Cappuccino

        $5.00
      • Espresso

        $5.00
      • Masala Chai

        $5.00